Julian Ross

2 oz Junmai Sake
2⁄3 oz Campari
2⁄3 oz Dry vermouth
2⁄3 oz Soda water
3 sli Ginger
Instructions

Place the ginger slices on the sides of the glass with a lot of ice, add the other ingredients and stir very gently.

Notes

As an alternative to ginger you can use 2cl of Ginger Beer (eliminating soda).

History

One of the cocktails dedicated to the national teams of the 2018 Russian World Cup. I chose Julian Ross, name of Jun Misugi in the Italian version of the manga "Kyaputen Tsubasa", to represent Japan.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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L'amer est doux au coeur

1 oz Amaro Montenegro
1 oz Bonal Gentiane Quina
3⁄4 oz Rum, Barbancourt 8
1 oz Guava juice
2 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Stir with ice, garnish with a grapefruit slice

Notes

Bitter, herbal and fruity.
French proverb "Ce qui est amer à la bouche est doux au coeur" : What is bitter in the mouth is sweet to the heart.

Picture of L'amer est doux au coeur
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
David Tiki Shake
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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The Whimsey

1 1⁄2 oz Gin, Tanqueray Malacca
3⁄4 oz Elderflower liqueur
1⁄2 oz Campari
1⁄2 oz Lime cordial, Rose's
1⁄2 oz Orange flower water
2 ds Mint Bitters
3 wdg Lime
Instructions

Muddle the 3 lime wedges in a shaker. Then add all ingredients, then add lots of ice, then shake vigorously. Then pour everything into a large frozen glass.

Notes

The muddle'ing idea is fundamental to a Caipirinha and adds some extra lime tartness in concert & contrast with the Campari.

History

With so many choices resting on the bar, I chose these ingredients as possibilities for something whimsically delicious.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Barbadian Gin Punch Swizzle — Genever, Bitters, Coconut Water, Lime juice, Demerara syrup
  • (the) DRT — Gin, Aperol, Pavan, Aztec Chocolate bitters, Pomegranate juice, Half-and-half
  • Dark and Red — Gin, Blue Curaçao, Campari, Peychaud's Bitters, Pomegranate juice
  • Pine Top — Gin, Ginger liqueur, Fernet, Aztec Chocolate bitters, Warm spice liqueur, Pineapple juice
  • Bitter Elder — Gin, Elderflower liqueur, Campari, Lemon juice

Edward Teach

1 3⁄8 oz Dark rum
2 1⁄2 t Triple sec, Cointreau
2⁄3 oz Coffee liqueur, Caffé Borghetti espresso liqueur
1 ds Hot sauce, Tabasco Sauce
Instructions

Shake and strain in an Old Fashioned glass (or in a liqueur glass).
If you want, garnish with light fuses ...

Notes

I prefer to use, instead of Tabasco, a crumbled dry red chilli pepper and make a double strain.

History

The first of a series of rum-based cocktails that I created in honor of Caribbean pirates

Picture of Edward Teach
Yields Drink
Year
2017
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Coffee Continental — Coffee liqueur, Dark rum, Orange Curaçao, Falernum
  • The Black Spot — Rum, Jamaican rum, Coffee liqueur, Islay Scotch, Orange bitters, Rich demerara syrup 2:1
  • Clive's SWOjamas — Brandy, Limoncello, Crème de Violette, Coffee liqueur, Peychaud's Bitters, Half-and-half
  • Midnight Marauder No. 2 — Rye, Sweet vermouth, Coffee liqueur, Mezcal, Orange Curaçao, Lemon
  • Rubber Soul — Añejo rum, Coffee liqueur, Campari, Bitters, Orange peel

It

1 1⁄2 oz Aquavit
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1⁄4 oz White Crème de Menthe
2 lf Sage (as garnish)
1 wdg Lime (as garnish)
Instructions

Shake, strain, Nick and Nora, garnish.

Yields Drink
Year
ca 2018
Authenticity
Unknown
Creator
Chantal Tseng, Petworth Citizen & Reading Room, Washington D.C.
Source reference

Imbibe via https://old.reddit.com/r/cocktails/comments/aqsu0d/it/

Curator rating
4 stars
Average rating
3.5 stars
(6 ratings)
From other users
  • More interesting than it is good.
  • Enjoyable even with cheap CdM. — ★★★★
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  • Chicago Zephyr — Absinthe, Aquavit, Peychaud's Bitters, Orgeat, Grapefruit juice, Lemon juice

Tom Joad

1 1⁄4 oz Rye
1 1⁄4 oz Mezcal
3⁄4 oz Cynar
1 twst Orange peel
Instructions

Mix the ingredients in the Old Fashioned glass filled with ice and garnish with the orange peel.

Notes

For a more alcoholic and aggressive version, replace the Cynar with Fernet Branca

History

Tribute to the character invented by Steinbeck and to all the oppressed workers of the USA.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
4 stars
Average rating
3.5 stars
(10 ratings)
From other users
  • Used Wild Turkey 101 rye and Ilegal mezcal joven. The rye overpowered everything. Added 2 drops Boker's bitters to drop the heat. It helped. Also added large ice ball. As is, rated at 3.5.
  • Might make again though shots of straight whiskey would seem to have the same effect.
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  • The Black Rider — Brandy, Mezcal, Cynar
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  • Ash Heap of History — Blended Scotch, Islay Scotch, Cynar 70, Amaro, Allspice Dram, Grapefruit peel
  • Jacques and Doris — Blended Scotch, Islay Scotch, Peychaud's Bitters, Lavender bitters, Suze, Cane syrup, Grapefruit peel
  • Scotch Lodge — Islay Scotch, Cherry Liqueur, Cynar, Sweet vermouth, Orange bitters, Orange peel
Spiritous commented on 4/16/2020:

Faulkner? Perhaps you meant Steinbeck. I'll still try the drink.

A.Martini commented on 4/17/2020:

Steinbeck, yes! Lapsus. Thank you. And thanks also to the curator!

Gin-I

3 oz Dry white wine
1 oz Gin
1⁄2 oz Campari
1 twst Lemon peel
Instructions

Briefly stir the ingredients with ice in the mixing glass, then strain in a wine glass. Garnish with lemon zest.

Notes

Before dinner. Sauvignon, Pinot Gris, Vermentino and Vernaccia are excellent choices.

History

The cocktail expresses my gratitude to comrade Nicoletta Gini's political commitment.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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  • Inca — Gin, Sherry, Dry vermouth, Sweet vermouth, Orange bitters, Orgeat, Orange peel
  • Dunhill — Gin, Sherry, Dry vermouth, Curaçao, Absinthe, Lemon peel
  • Kuroni — Old Tom Gin, Sweet vermouth, Dry sake
  • Lifetime Ban — Navy strength gin, Bianco Vermouth, Fino sherry, Mint, Lemon peel

Beach Bitterness

1 oz Bourbon
1 oz Fernet Branca
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Lemon juice
1 oz Simple syrup
2 ds Bitters, Angostura
2 Blackberry
2 Raspberry
Instructions

Shake all ingredients and pour over iced collins glass. Garnish with two blackberries.

Yields Drink
Authenticity
Unknown
Creator
Had in a bar in Zihuatanejo and got the recipe.
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Dock of the Bay

1 1⁄2 oz Sotol (Por Siempre)
3⁄4 oz Amaro (Greenbar Grand Hops)
3⁄4 oz Grapefruit liqueur, Giffard
1 sli Orange (as garnish)
Instructions

Stir. Pour over large rock or strain into chilled coupe. Garnish.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Tahona Negrony — Blanco tequila, Swedish Punsch, Aperol, Orange peel, Clove
  • Vampari — Blanco tequila, Campari, Triple sec, Blood orange peel, Blood orange
  • Fallen Angel — Blanco tequila, Campari, Elderflower liqueur, Bitters, Grapefruit juice, Agave syrup

Summer ITP

1 1⁄4 oz Gin
3⁄4 oz Triple sec, Cointreau
3 oz Orange soda water, San Pellegrino Aranciata Amara
3 ds Bitters, Angostura
1 sli Lemon (garnish)
Instructions

Put a lot of ice in a highball glass, pour the ingredients and stir gently. Decorate with a slice of lemon. Angostura can also be left floating on the surface.

Notes

If you can, use "San Pellegrino Aranciata Amara", a bitter variant of orange soda!

History

The drink was born in 2017 to cheer up the summer concerts of the punk band "ITP"

Picture of Summer ITP
Yields Drink
Year
2017
Authenticity
Your original creation
Creator
Alessandro Martini
Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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