Artichoke Hold (Kettner Exchange)

2 oz Bourbon
1⁄4 oz Cynar
1⁄4 oz Maraschino Liqueur
2 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, Old Fashioned, rocks, garnish

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Steven Tuttle, Kettner Exchange, San Diego
Source reference

http://imbibemagazine.com/artichoke-hold-old-fashioned-riff

Curator rating
Not yet rated
Average rating
4 stars
(17 ratings)
From other users
  • Solid
  • Ok. I thought the maraschino was too strong in this application.
  • Dryer than I expected. Kind of agree with the maraschino comment.
Similar cocktails

The Target

1 1⁄2 oz Gin (Empress 1908 Gin)
3⁄4 oz Anisette
3⁄4 oz Campari
3⁄4 oz Half-and-half
Instructions

Shake all ingredients with ice and strain into a frozen coupe glass.

Notes

Use whipping cream or heavy whipping cream for even more "weight" and richness.

History

I just happened to see a bottle of Campari and wondered how it's "bitterness" might work in unison with the sweetness of Anisette. And the Empress Gin: I am a huge fan of Ink Gin which is available in Australia but not the USA .... so just last month I discovered Empress Gin and ..... (sigh) ....... nostalgia.

YieldsDrink
Year
2018
Authenticity
Altered recipe
Creator
Carl N.
Source reference

I started here: http://www.completecocktails.com/Drinks/Snowball.aspx#.W_4Gq9tKjIV

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Basco Clive — Gin, Sweet vermouth, Anisette, Bénédictine, Lemon bitters, Half-and-half
  • Cascadia Fizz — Eau de vie of Douglas Fir, Absinthe, Gin, Egg white, Simple syrup

Globetrotter

1 1⁄2 oz Rum, Banks 7
1 oz Amaro Meletti
1 oz Oloroso sherry
Instructions

Stir with ice, strain into an old fashioned glass with large ice cube, and garnish with an orange twist.

YieldsDrink
Authenticity
Authentic recipe
Source reference

Waldorf Astoria Bar Book

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Fifty-First State — St. Lucian Rum, Crème de Cacao, Allspice Dram, Campari, Bitters, Orange bitters
  • Brovodo — Reposado Tequila, BroVo Amaro #14, Sweet vermouth, Coffee liqueur, Bitters, Simple syrup
  • Rummin' with the Devil — Spiced Rum, Suze, Dry vermouth, Oloroso sherry, Lemon peel
  • Bone Machine — Oloroso sherry, Bourbon, Amaro Nonino, Bénédictine, Orange bitters, Bitters, Orange peel
  • More Heat Than Light — Ancho Reyes chile liqueur, Amargo-Vallet, Overproof rum, Crème de Banane, Fernet, Sweet vermouth, Coffee bitters, Orange peel

Olosoro used in original recipe is Lustau "Don Nuño"

They Shall Inherit the Earth

1 oz Brandy
1 oz Lemon juice
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Bénédictine
Instructions

Shake, strain, coupe.

YieldsDrink
Authenticity
Unknown
Source reference

Esquire's The Art of Mixing Drinks, via https://cocktailvirgin.blogspot.com/2012/02/they-shall-inherit-earth.ht…

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Made with 1.5 oz brandy.
Similar cocktails

Reduce lemon juice to 0.75 oz, bump up Cointreau and Benedictine a skosh.

Lead Pipe Cinch

1 3⁄4 oz Rhum Agricole
3⁄4 oz Strega
1⁄4 oz Hazelnut liqueur, Frangelico
1 oz Amontillado Sherry, Wisdom and Warter
Instructions

Stir, strain, serve up. Express and discard lemon peel.

History

Originally made with Clairin Casimir as the base spirit, just before I found out the entire bottling had been recalled for lead contamination.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Used Clement Rhum Agricole Blanc. Notes of Baiju. The Suze + Agricole is a hard sell. — ★★
Similar cocktails
  • Untitled — Blanco tequila, Dry vermouth, Herbal liqueur, Bitters, Maraschino Liqueur
  • The Galleon — Rum, Palo Cortado Sherry, Bonal Gentiane Quina, Bénédictine, Bitters, Peychaud's Bitters
  • Alta California — Tequila, Bianco Vermouth, Herbal liqueur, Cinnamon syrup
  • Fantail — Strega, Sweet sherry, Herbal liqueur, Ancho Reyes Verde chile liqueur, Agave syrup
  • Expedition II — Aromatized wine, Swedish Punsch, Light rum, Yuzu juice, Salt Solution

April in Paris

3⁄4 oz Cognac
3⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lemon juice
2 oz Sparkling white wine
1 twst Orange peel
Instructions

Shake without wine, strain, Champagne flute, float wine, express and discard peel.

YieldsDrink
Year
2012
Authenticity
Unknown
Creator
Paul Manzelli, Bergamot, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2012/06/april-in-paris.html

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
Similar cocktails
  • Haumea — Cava, Demerara Rum, Herbal liqueur, Peychaud's Bitters, Grapefruit juice, Lime juice, Cinnamon syrup, Orange peel
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice
  • La Luciole — Cava, Ginger liqueur, Orange liqueur, Blue Curaçao, Lime juice
  • Nouvelle Fleur — Sparkling white wine, Elderflower liqueur, Blanco tequila, Aperol, Lime juice, PInk grapefruit juice, Salt

A little tart but otherwise a nice variation on the French 75 formula.

Trial By Fire

1 1⁄2 oz Tequila, El Tesoro Platinum
3⁄4 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (Mango-Habanero)
3 dr Salt Solution (10% Saline Solution)
1 ds Bitters, Bittermens Hopped Grapefruit
Instructions

Shake, fine strain into a chilled coupe, garnish with manicured grapefruit swathe (no expression).

Notes

The pineapple and mango syrup provide an incredible texture with a deceptive foam on top often perceived as egg white. Also, utilizing a tohona milled tequila such as El Tesoro provides an even richer texture. It has a pleasant sweetness balanced out with acidity, the grassy notes from the agave, and a kiss of heat that remains consistent throughout rather than gradually increasing with each sip.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Campbell, Garage Bar, Austin, TX, USA
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Shopping — Rum, Herbal liqueur, Warm spice liqueur, Pomegranate juice, Lime juice, Orgeat
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Tongue Thai'd — Mekhong, Ginger liqueur, Lime juice, Guava juice, Simple syrup, Orgeat, Basil
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract

Do you have a recipe for the mango-habanero syrup? It would help others recreate this drink. Thanks,  Zachary

1,001 Tiaras

1 1⁄2 oz Pisco, Don César Italia
1⁄2 oz Parfait Amour
3⁄4 oz Lemon juice
1⁄2 oz Ginger syrup (ginger ale syrup, see note)
2 ds Bitters, Plum Bitters (Fee Brothers)
2 ? Raspberry
Instructions

Combine all but parfait amore in an ice filled shaker. Shake until well chilled. Strain into a coupe. Float parfait amore, and garnish with raspberries.

Notes

*reduce 12oz of ginger ale over low heat to 4 oz

Picture of 1,001 Tiaras
Jason Westplate
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • The Golden Pearl — Rum, Ginger liqueur, Bitters, Lime juice, Honey syrup
  • Don Franco Penicilina — Tequila, Rum, Ginger-Honey Syrup, Lime juice, Gomme syrup
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Gilda — Blanco tequila, Pineapple juice, Lime juice, Cinnamon syrup, Lime

Gaboon Viper

1 oz Navy strength rum, Pusser's
1 oz Amaro, Lazzaroni
1⁄2 oz Grade A dark color and robust taste maple syrup
1⁄2 oz Lemon juice (clarified)
1⁄2 oz Orange juice (clarified)
2 ds Orange bitters, Regans' orange bitters
1 oz Egg white
Instructions

Shake, reverse mime, double strain into a chilled low-ball glass. Garnish with an orange peel and a basil flower.

Picture of Gaboon Viper
Jason Westplate
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Anchor Scar — Blanco tequila, Amaro Meletti, Grapefruit bitters, Allspice Dram, PInk grapefruit juice, Lime juice, Orgeat
  • Oddfellows Local 151 — Demerara Rum, Bigallet China-China, Jamaican rum, Pimento bitters, Lime juice, Honey syrup
  • Onyx — Virgin Islands Rum, Amer Picon, Balsamic Vinegar, Cherry syrup
  • Aperol Sour — Aperol, Galliano, Herbal liqueur, Bitters, Lemon juice, Egg white, Ginger-Honey Syrup
  • 5 Spot — Martinique Rum, Bitters, Lime juice, Maple syrup, Water, Ginger syrup, Basil

Frank of America

1 1⁄2 oz Rye
3⁄4 oz Ramazzotti
3⁄4 oz Byrrh
2 ds Bitters, Angostura
1 t Maple syrup
1 twst Orange peel (as garnish)
Instructions

Combine all ingredients. Stir with ice. Strain into coupe. Garnish with orange peel.

History

Dorman's original recipe: 2 oz rye, 1/2 oz Amaro Abano, 1/2 oz Byrrh, and the same bitters, syrup, and garnish.

Picture of Frank of America
YieldsDrink
Authenticity
Altered recipe
Creator
Meaghan Dorman, New York, New York (USA)
Source reference

https://cooking.nytimes.com/recipes/1017977-frank-of-america

Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • 4.5, original spec.
  • Made per original formula 4.5/5
Similar cocktails
  • Sunday Evening — Rye, Brandy, Amaro, Aromatized wine, Bitters, Amer Picon
  • Man Who Left Town — Bourbon, Braulio, Byrrh, Orange bitters
  • Noce Americana — Rye, Aromatized wine, Ramazzotti, Bitters
  • Philabuster — Rye, Aperol, Aromatized wine, Cynar, Fernet Branca, Grapefruit bitters, Grapefruit peel
  • Williamsburg — Bourbon, Ramazzotti, Aromatized wine, Maraschino Liqueur, Lemon peel

Curated this to clarify the creator of the original. 

Rich but potent, well structured with lush berry/grape from the wine based amaro/aperitif, along with the maple and plethora of other warm and welcoming flavors. 4.5 out of 5 (only dinging half for how sweet it is) but rating a 5 because it didn't last long in my glass, and I am certain my wife will like this variation on a rich Black Manhattan theme.

Subscribe to