Tony Blair

1 3⁄4 oz Speyside Scotch, Macallan (15y fine oak)
1⁄4 oz Bénédictine
1⁄4 oz Falernum (Homemade)
3 dr Bitters, Bittermens (Winter melon)
Instructions

Good Stir, strain, coupe,

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Gavotte Cocktail

2 oz Gin, Gabriel Boudier Saffron
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄3 oz Bénédictine
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice, strain, serve up in a coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Churchgoer — Gin, Genever, Bianco Vermouth, Herbal liqueur, Orange bitters, Lemon peel, Grapefruit peel
  • Geingi — Gin, Dry vermouth, Genepy, Orange bitters, Lemon peel
  • King's Elixir — Gin, Bianco Vermouth, Goldwasser, Celery bitters, Lemon peel
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Goldfinch

1 oz Fino sherry
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Orange bitters
2 oz Soda water
1 twst Grapefruit peel (Garnish)
Instructions

Shake with ice. Strain over fresh ice, Collins glass. Top with soda. Express peel and garnish

Yields Drink
Authenticity
Unknown
Creator
Lauren Schell, Seaworthy, New Orleans, LA
Source reference

http://imbibemagazine.com/seaworthy-goldfinch/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Refreshing citrusy sipper
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  • Fizz de Provence (Nico de Soto) — Dry vermouth, Soda water, Lemon juice, Simple syrup, Egg white, Olive juice, Vinegar, Lemon peel
  • Williams Christ Superstar — Champagne, Pear eau de vie, Jägermeister, Lemon juice, Simple syrup, Mint
  • Silver 75 — Champagne, Tequila, Agave syrup, Lime juice, Mint
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Shark's Tooth

1 oz Rum, Plantation Grand Reserve 5 year
1 t Cherry Liqueur, Cherry Heering
1 t Maraschino Liqueur, Luxardo
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄2 oz Cane syrup
1 oz Rum, Plantation Grand Reserve 5 year (as float)
Instructions

Shake first 6 ingredients. Strain over rocks. Garnish with remaining 1 oz rum.

Notes

This works better as a rocks drink (especially given the float), so I've modified the original recipe in that regard.

Yields Drink
Authenticity
Altered recipe
Source reference

https://punchdrink.com/recipes/sharks-tooth/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • 4 Stars with Punch recipe: https://punchdrink.com/recipes/sharks-tooth/ Added some Jamaican rum into the mix, along with Plantation OFTD.
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  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
  • Blackbeard's Nephew — Overproof rum, Jamaican rum, Falernum, Apricot liqueur, Bitters, Passion fruit juice, Lemon juice, Simple syrup
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Palpable Apathy

1 oz Rye
1 oz Braulio
1 oz Sweet vermouth
1 ds Lemon bitters
1 twst Lemon peel
Instructions

Add ingredients along with ice to mixing glass, stir, strain into rocks glass over fresh ice, garnish with a twist of lemon

Notes

Based on the Boulevardier, which is a cousin to the Negroni

Yields Drink
Authenticity
Authentic recipe
Creator
David Little, owner/operator of Barnacle in Seattle
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • 4.5
  • More of a 4.5 for me but didnt have the lemon peel or lemon bitters, which I'm assuming would push it to a full 5
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  • New Pal — Rye, Campari, Sweet vermouth, Absinthe, Peychaud's Bitters, Orange peel
  • Boulevardier (Cure version) — Rye, Sweet vermouth, Campari, Orange peel
  • Gallery Piece — Rye, Aromatized wine, Campari, Bitters
  • The Moops — Rye, Amaro, Bianco Vermouth, Bitters, Apricot liqueur
  • Décolletage — Reposado Tequila, Aromatized wine, Aperol, Fernet Branca, Orange peel

NeGrogni

1 1⁄2 oz Gin (Extra credit if navy proof (57%))
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Campari
1 oz White grapefruit juice
1 oz Lime juice
1 oz Ginger syrup
Instructions

Pulse blend with a small handful of ice until almost smooth. Serve in a double old fashioned glass, preferably containing a Navy Grog ice cone. Grapefruit or orange twist.

Notes

This is better than it sounds - trust me!

Picture of NeGrogni
© Proofcocktails.nl 2019
Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Andy Aitken at Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2019/05/10/negrogni/

Curator rating
Not yet rated
Average rating
Not yet rated
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  • Summer Hemingway — Gin, Maraschino Liqueur, Fernet Branca, Grapefruit juice, Lime juice, Simple syrup
  • Pressgang Swizzle — Old Tom Gin, Jamaican rum, Bitters, Peychaud's Bitters, Lime juice, Grapefruit juice, Orgeat, Ginger syrup
  • Negroni Grog — Gin, Sweet vermouth, Campari, Allspice Dram, Soda water, Grapefruit juice, Lime juice, Honey syrup

Orangynal

1 1⁄3 oz Overproof bourbon
3⁄4 oz Campari
3⁄4 oz Amer Picon
3⁄4 oz Maraschino Liqueur
Instructions

Stir, strain, coupe.

Use bourbon over 110 proof.

I personally used 129 proof Bourbon.

Notes

Bourbon and picon turn the mix dryer than it seems.

Bitter end owned by Picon.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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  • Free Fallin' — Bourbon, Campari, Averna, Maraschino Liqueur, Orange peel
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Kampaïneapple

1 oz Overproof bourbon
3⁄4 oz Fernet Branca
1 oz Maraschino Liqueur
3⁄4 oz Pineapple syrup (see note)
1 oz Lime juice
1⁄4 oz Rich simple syrup 2:1
5 lf Thai Basil
1 ds Orange bitters, Angostura
2 ds Bitters, Angostura
Instructions

Shake all ingredients , strain, coupe.

Notes

Used lighter maraschino liqueur than luxardo.

Pineapple molasses:
Roast in pan 5 cardamom pods, 3 cloves, 2 star anise, crushed. Then Add pineapple cut for roasting. Add 7 oz sugar.
Add half cup molasses and 3 oz water.
Let cook 5 minutes muddle pineapple. Strain as you can. Bottle.

Do not blend that was my mistake...

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Santiago — Cuban rum, Maraschino Liqueur, Bitters, Herbal liqueur, Lime juice, Simple syrup
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Bunbury

1 1⁄2 oz Rye, Wild Turkey
3⁄4 oz Chinato
3⁄4 oz Gran Classico
1 rinse Absinthe
1 twst Lemon zest
Instructions

Stir, strain into rinsed coupe, express zest and drop in

History

Inspired by Drunklab's Bomb Squad

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Kaiser Franz

1 2⁄3 oz Grappa (Barrique)
2⁄3 oz Herbal liqueur, Killepitsch
2 dr Bitters, Angostura
1 twst Orange peel
Instructions

Stir with ice in the mixing glass, then strain into the Martini cup and decorate with the orange zest (or lemon).

History

Dedicated to the great Franz Beckenbauer

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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