Easy Replenisher

2 cube Ginger
2 oz Gin, Plymouth
1 oz Lime juice
1 oz Grapefruit juice
3⁄4 oz Aperol
6 spg Coriander
1⁄3 oz Elderflower liqueur
1⁄3 oz Mezcal (Float)
4 oz Soda water
Instructions

Muddle ginger pieces with gin. Mix all but Mezcal and soda water. Shake vigourously. Strain, collin's glass, crushed ice. Add soda water, swizzle a bit to mix. Float Mezcal. Garnish with huge mint bouquet and grated nutmeg.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Secoue commented on 11/10/2018:

6 muddled sprigs of coriander (cilantro in USA) ?

George Washington

1 oz Applejack, Lairds
1 oz Rye, Wild Turkey 101
3⁄4 oz Sweet vermouth, Cocchi Vermouth di Torino
3⁄4 oz Cherry Liqueur, Cazottes Wild Sour Cherry
1 rinse Allspice Dram, Bitter Truth
3 Brandied cherry (as garnish)
Instructions

Stir first four ingredients, then strain onto a big rock in a pimento-dram-rinsed rocks glass; garnish.

Picture of George Washington
YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, New York, New York (USA)
Source reference

Meehan's Bartender Manual p. 340.

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Rittenhouse, Antica, Cherry Heering, & St Elizabeth is what I had on hand & I loved result. Slight nuttiness was nearly overwhelmed by the dram; will do the lightest of rinses next time. If you like this try Black Lodge too. — ★★★★★
  • Quelle der Empfehlung: https://www.facebook.com/groups/CocktailsBK/?post_id=3403289479695366&comment_id=3403762286314752
  • With my subs, this turned out a bit medicinal.
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  • Grand Funk Railroad — Rum, Cognac, Bonal Gentiane Quina, Peach liqueur, Bitters

I made this using an apple and cardamom infused applejack and an 86-proof whiskey—it turned out delicious, but my specs threw the sweetness off. I added an extra half ounce of rye, and I love it.

Dry and Fruity

1 3⁄4 oz Bourbon, Bulleit
3⁄4 oz Dry vermouth
1⁄3 oz Fig syrup (Dried fig)
1⁄3 oz Grapefruit juice
3 ds Bitters, Angostura
Instructions

STIR, strain, coupe.

Garnish with 2 maraschino cherries on pick

Notes

Grapefruit and dry vermouth allow the drink to remain dry

History

On Holidays: I asked for a stirred drink. That's why i got.
I thougth it was quiet original to introduce juice in a stirred drink.

That was pretty good and well balanced for an improvised mixture.

YieldsDrink
Year
2018
Authenticity
Altered recipe
Creator
Bitter's cocktail bar, Greece, Creta, Heraklion
Curator rating
Not yet rated
Average rating
Not yet rated
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Cider Delighter

1 1⁄2 oz Vodka, Vikingsfjord
1⁄2 oz Allspice Dram, St. Elizabeth
1⁄2 oz Lemon juice
1 1⁄2 oz Apple cider
1 ds Baked Apple Bitters
1 sli Apple
Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a red apple slice.

YieldsDrink
Authenticity
Authentic recipe
Source reference

https://www.liquor.com/recipes/cider-delighter/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Onyx

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Amer Picon, Amer Boudreau
1⁄2 oz Balsamic Vinegar
1⁄4 oz Cherry syrup (syrup from brandied cherries)
Instructions

Stir; strain; one big rock.

History

Made for reddit's TiTu #7: Are You Afraid of the Dark?

Picture of Onyx
Craig Eliason
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/9qrm31/titu_7_are_you_afrai…

Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
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Aperitivo

3⁄4 oz Mezcal
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
3⁄4 oz Oloroso sherry, Lustau
1⁄4 oz Falernum
Instructions

Stir well, strain, coupe

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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French way

3⁄4 oz Gin, Beefeater
3⁄4 oz Amer Picon
3⁄4 oz Suze
3⁄4 oz Dry vermouth, Noilly Prat
1 ds Bitters, Boker's
Instructions

Stir well, strain, coupe

Notes

Dry vermouth is essential here

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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The Selkie's Tears

1 1⁄2 oz Scotch, Monkey Shoulder
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Ginger liqueur, King's Ginger
2 ds Bitters, Bitter Truth Celery
Instructions

Stir with ice and strain into a chilled champagne coupe. Garnish with a sprig or two of raw samphire.

Picture of The Selkie's Tears
© Proofcocktails.nl 2018
YieldsDrink
Year
2017
Authenticity
Your original creation
Creator
Andy at Proofcocktails.nl
Source reference

http://www.proofcocktails.nl/2018/10/26/the-selkies-tears/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Up Jumped the Devil

1 oz Mezcal
1 oz Rhum Agricole
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir with ice and strain into a rocks glass.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Frederic Yarm
Source reference

https://cocktailvirgin.blogspot.com/2018/03/up-jumped-devil.html

Curator rating
Not yet rated
Average rating
4 stars
(18 ratings)
From other users
  • Made with Clément Blanc. Lots of strong taste but quite good.
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Is it blanc or aged agricole? Will definitely have an impact on the finished drink.  

The linked reference specs Clement Première Canne, a blanc.

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