Unknown & Disguised

3⁄4 oz Mezcal
1⁄3 oz Spiced Rum
1 oz Herbal liqueur, Yellow Chartreuse
3 spg Coriander
Instructions

Shake, strain, coupe

Notes

Mezcal Light smoke + spiced rum + coriander are a real good match.

Despite the ratio, Chartreuse is nearly undetectable.

Maybe 1/3 more Mezcal would be better.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Well balanced --no ingredient dominates. I used just a tad more mezcal, and spiced rum was The Kraken. — ★★★★
  • *wow* smoke vine
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Single Village Fix

1 1⁄2 oz Mezcal
3⁄4 oz Pineapple Gum Syrup
3⁄4 oz Lime juice
Instructions

Shake, strain, coupe.

YieldsDrink
Year
ca. 2008
Authenticity
Unknown
Creator
Thad Vogler, Beretta, SF
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Used Ilegal joven mezcal. Light and fruity. Maybe 1.75 mezcal. Rate 4.0
  • A mezcal daquiri. Nothing not to like.
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David Denizen

2 oz Light rum, Denizen (Aged White Rum)
Instructions

Stir, strain, coupe.

History

Submitted & refined for reddit's Tipple Tuesday #4, The Dave (using Wondrich's magic ratios).

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
noksagt and Duffuser, Oakland, CA
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Easy Replenisher

2 cube Ginger
2 oz Gin, Plymouth
3⁄4 oz Aperol
6 spg Coriander
1⁄3 oz Mezcal (Float)
Instructions

Muddle ginger pieces with gin. Mix all but Mezcal and soda water. Shake vigourously. Strain, collin's glass, crushed ice. Add soda water, swizzle a bit to mix. Float Mezcal. Garnish with huge mint bouquet and grated nutmeg.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Secoue commented on 11/10/2018:

6 muddled sprigs of coriander (cilantro in USA) ?



George Washington

3⁄4 oz Cherry Liqueur, Cazottes Wild Sour Cherry
3 Brandied cherry (as garnish)
Instructions

Stir first four ingredients, then strain onto a big rock in a pimento-dram-rinsed rocks glass; garnish.

Picture of George Washington
YieldsDrink
Year
2013
Authenticity
Authentic recipe
Creator
Jim Meehan, PDT, New York, New York (USA)
Source reference

Meehan's Bartender Manual p. 340.

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Rittenhouse, Antica, Cherry Heering, & St Elizabeth is what I had on hand & I loved result. Slight nuttiness was nearly overwhelmed by the dram; will do the lightest of rinses next time. If you like this try Black Lodge too. — ★★★★★
  • Quelle der Empfehlung: https://www.facebook.com/groups/CocktailsBK/?post_id=3403289479695366&comment_id=3403762286314752
  • With my subs, this turned out a bit medicinal.
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I made this using an apple and cardamom infused applejack and an 86-proof whiskey—it turned out delicious, but my specs threw the sweetness off. I added an extra half ounce of rye, and I love it.


Dry and Fruity

1 3⁄4 oz Bourbon, Bulleit
3⁄4 oz Dry vermouth
1⁄3 oz Fig syrup (Dried fig)
Instructions

STIR, strain, coupe.

Garnish with 2 maraschino cherries on pick

Notes

Grapefruit and dry vermouth allow the drink to remain dry

History

On Holidays: I asked for a stirred drink. That's why i got.
I thougth it was quiet original to introduce juice in a stirred drink.

That was pretty good and well balanced for an improvised mixture.

YieldsDrink
Year
2018
Authenticity
Altered recipe
Creator
Bitter's cocktail bar, Greece, Creta, Heraklion
Curator rating
Not yet rated
Average rating
Not yet rated
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Cider Delighter

1 1⁄2 oz Vodka, Vikingsfjord
1⁄2 oz Lemon juice
1 1⁄2 oz Apple cider
1 ds Baked Apple Bitters
1 sli Apple
Instructions

Add all the ingredients to a shaker and fill with ice. Shake, and strain into a rocks glass filled with fresh ice. Garnish with a red apple slice.

YieldsDrink
Authenticity
Authentic recipe
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Onyx

1 1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Balsamic Vinegar
1⁄4 oz Cherry syrup (syrup from brandied cherries)
Instructions

Stir; strain; one big rock.

History

Made for reddit's TiTu #7: Are You Afraid of the Dark?

Picture of Onyx
Craig Eliason
YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
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Aperitivo

3⁄4 oz Mezcal
1⁄4 oz Falernum
Instructions

Stir well, strain, coupe

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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