Oaxacan Daisy

1 1⁄2 oz Mezcal
3⁄4 oz Meyer lemon juice
1 oz Triple sec, Cointreau
1 twst Meyer lemon peel
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
ca. 2010
Authenticity
Unknown
Creator
Chris Ojeda, SOHO House, Los Angeles, CA
Source reference

http://imbibemagazine.com/oaxacan-daisy-recipe/

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • May not even need the agave. Also 50/50 tequila mezcal is better for some drinkers.
  • Made with Banhez and PFDC. an interesting neighborhood near Margaritaville. Happily, not overly smoky.
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A Barhopper's Sour

1⁄2 oz Bourbon, Woodford Reserve
7⁄8 oz Amaretto, Disaronno
1 bsp Fernet Branca
1 bsp Islay Scotch, Lagavulin 16
2⁄3 oz Lemon juice
2 t Agave syrup
2⁄3 oz Egg white
1 ds Orange bitters, Fee Brothers Orange
1 ds Bitters, Angostura
1 twst Lemon zest
Instructions

Dry shake, shake with ice, fine strain into chilled Nick & Nora glass. Express lemon zest twist and make into a little bird on the rim of the glass.

Yields Drink
Authenticity
Authentic recipe
Creator
Danny Judge
Source reference

https://www.diffordsguide.com/en-au/encyclopedia/1652/cocktails/libbeys…

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • try absinthe instead of FB?
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Texas Cakewalk

1 oz Fino sherry
1⁄2 oz Mezcal
1⁄2 oz Lime juice
1⁄2 oz Cynar
1⁄2 oz Grenadine
1 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, coupe, garnish.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Fred Yarm, cocktailvirgin, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/03/texas-cakewalk.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Just funky enough.
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Wipeout

1 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Navy strength rum, Smith & Cross
1⁄2 oz Virgin Islands Rum, Cruzan Blackstrap
1 1⁄2 oz Pineapple juice
1⁄2 oz Coffee (Cold-brew coffee concentrate)
1⁄2 oz Demerara syrup (1:1)
1⁄2 oz Lemon juice
Instructions

Combine all ingredients with small amount of ice. Shake, strain into highball glass. Add crushed ice and swizzle. Add crushed ice to top off. Garnish with grated nutmeg.

Yields Drink
Authenticity
Authentic recipe
Creator
Tyler Buhler, Death & Co
Source reference

https://punchdrink.com/recipes/wipeout/

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Grassy Stuff

1 oz Brandy (Vsop)
1 oz Corn Whiskey, Mellow Corn
1⁄4 oz Apricot liqueur
1⁄4 oz Maraschino Liqueur
2 ds Orange flower water
Instructions

Rock glass, ice, stir, serve.

Notes

For my palate, strong heat from spirits, grassy and earthy. Emphasizing corn whisky profile.

My brandy is dry.

I used a light maraschino liqueur.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • I get grassy too, more interesting than delicious.
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Jacques Rose

1 oz Cognac, Gourry de Chadeville Overproof
3⁄4 oz Pommeau de Normandie
1⁄4 oz Pear eau de vie
1⁄2 oz Lime juice
1⁄4 oz Grenadine
1⁄4 oz Simple syrup
1 rinse Absinthe
Instructions

Shake, fine strain, up.

Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Smuggler's Last Run

1 1⁄2 oz Gold rum (Barrel Honey)
1⁄2 oz Navy strength rum, Pusser's
1 1⁄2 oz Pineapple juice
1 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Branca Menta
1 oz Gin, Gordon's
1⁄2 oz Orgeat
1⁄2 oz Sherry, Lustau Oloroso
Instructions

Mix well, dry shake, and strain into highball glass with crushed ice. Made for a final get-together of like-minded ne'er-do-wells.

Yields Drink
Year
2019
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Vespe(a)r

1 oz Vodka
1 oz Gin, Tanqueray 10
1 oz Aromatized wine, Cocchi Americano
1 bsp Pear eau de vie, Clear Creek
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist.

Yields Drink
Year
2017
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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Too many reasons

1 oz Islay Scotch, Laphroaig
1⁄2 oz Herbal liqueur, Izarra Green
1⁄2 oz Pacharan
2 dr Fernet Branca
1 sli Lemon peel
Instructions

Rock glass, one huge ice cube or ball, stir, serve, express one lemon peel, discard

Notes

Fernet = drops not dashes

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 6/24/2023:

Interesting, quite herbal although not as intense as I anticipated for a drink that is half herbal liqueur. The peat in the Laphroaig somehow tames the Izarra's peppermint/spearmint character.

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