Caribbean Royale
Stir and strain over ice or into chilled cocktail glass.
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- Corn and Oilier — Fino sherry, Crème de Banane, Corn Whiskey, Amaro Sibilla
- Savoy Daisy — Ruby Port, Venezuelan rum, Puerto Rican Rum, Lemon juice, Brown Sugar Simple syrup, Grenadine, Orange peel
- Bettinger Mulls — Red wine, Brandy, Falernum, Bitters, Lemon juice
- Tanglin Club — Gin, Dry vermouth, Bitters, Passion fruit syrup, Lime juice, Orange peel
- Port of Havana — White port, Bitters, Grapefruit bitters, Lime juice, Vanilla syrup, Lime
Also make a good winter warmer. I usually add a thin slice of lemon and dilute with boiling water