Mount Pelée

1 1⁄2 oz Rhum Agricole (Blanc such as Rhum JM.)
1⁄2 oz Apricot liqueur
1⁄2 oz Falernum
1⁄2 oz Dry vermouth
2 ds Orange bitters
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a coupe, and garnish with an orange twist.

Notes

Rhum agricole and apricot liqueur are an amazing pairing. Herbal, citrus, and spice notes here complement this duo.

History

A drink of the day at Loyal Nine back in 2016 where I was inspired by Martin Cate's Abricot Vieux and John Gertsen's Rhum Agricot that he crafted at Drink. Named after Mount Pelée, the active volcano that occasionally destroys rhum distilleries and towns on Martinique. The drink later made the main menu.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA.
Source reference

https://cocktailvirgin.blogspot.com/2016/09/mount-pelee.html

Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • Made it with a pretty assertive Haitian rum which dominated. I wouldn't say overwhelmingly sweet, though it did leave me a little sticky-lipped. Would this work on crushed ice, à la some 'Ti Punch servings?
  • Sweet, but a good combo of flavors.
  • Too sweet for me as written. Added some Peychauds and another ds Ango
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EtherPole commented on 11/02/2021:

I have used Damoiseau 55%, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth and Bitter Truth Orange Bitters. It turned out overwhelmingly sweet with some bitterness. Maybe you could tone down the falernum and up the vermouth to be more balanced.

yarm commented on 11/05/2021:

Hopefully that 'é' cuts the sweetness back. In the 6 months that the drink was on the menu, it never got a complaint or a return, but it never faced the dry palate of Kindred Cocktails users.

lesliec commented on 11/06/2021:

Don't listen the sourpusses, Fred - we liked it a lot.!

Zachary Pearson commented on 11/07/2021:

We don't all have dessicated palates. I have been known to sip on some Benedictine from time to time, and I have subbed Blanc vermouth for Dry in a Martini without falling over. Thanks, Zachary

Slow Reader

1 oz Sloe gin (Hayman's)
1 oz Fino sherry, Lustau
3⁄4 oz Bénédictine
1⁄4 oz Cynar
1 Brandied cherry (Not Luxardo)
Instructions

Stir, strain, coupe. Garnish with cherry

History

Created to accompany a play about New Zealand author Janet Frame

Picture of Slow Reader
Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Cynar Grapejulep

2 oz Cynar
2 oz Grapefruit juice
3⁄4 oz Lime juice
3⁄4 oz Simple syrup
6 lf Mint
Instructions

Stir with crushed ice in julep cup until frost forms, garnish with sprig of mint and grapefruit slice.

Yields Drink
Authenticity
Unknown
Creator
Ricardo Puma Fuenzalida
Source reference

https://www.youtube.com/watch?v=b5AzOthaJw8

Curator rating
Not yet rated
Average rating
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Leche del Diablo

3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Crème de Cacao, Tempus Fugit
3⁄4 oz Bitters, Bittermens Xocolatl Mole
3⁄4 oz Cream
Instructions

Shake with ice, strain into a chilled coupe. Garnish with a small pinch of ancho chile powder and cocoa powder on top.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
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MikeLewis commented on 5/06/2024:

I used Ancho Reyes Verde, Fee Brothers Aztec Chocolate Bitters and unsweetened oat milk. Turned out just fine, really good actually!

Towncar

1 oz Rye
1 oz Cognac
1⁄2 oz Curaçao, Pierre Ferrand Dry Curaçao
1⁄2 oz Sweet vermouth
2 ds Bitters, Angostura
1 ds Orange bitters, Regans' orange bitters
1 twst Lemon peel (As garnish)
Instructions

Stir, strain, one big rock, garnish.

Yields Drink
Year
Ca. 2019
Authenticity
Authentic recipe
Creator
Chelsea Carter, Apis Restaurant & Apiary, Austin
Source reference

https://imbibemagazine.com/the-towncar-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Fine, balanced, and boozy, but a bit generic. Caramel.
  • Had at Ward 8 -- recipe seems about the same Initial thoughts were 1, 1, 3/4 vermouth, 1/4 combier, 1+1 bitters
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bkemp1984 commented on 4/06/2023:

I've had this before and really liked it. Tonight I used Torres 10 brandy, Elijah Craig rye, Hotel Starlino vermouth, and Hella brand orange bitters.

Spiced Cherry Fizz

1 1⁄2 oz Sour Cherry Gin, Luxardo
3⁄4 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Ramazzotti
3⁄4 oz Lemon juice
1 ds Chinese 5 spice bitters, Barkeep
3⁄4 oz Egg white
1⁄2 oz Cream
2 oz Soda water
1 Orange peel
Instructions

Whip shake all ingredients except cream and soda with a 1" cube until you can't hear it rattling (about 45 seconds); add cream and a few more cubes (lightly cracked or whole), shake vigorously for 20 seconds, strain into a Collins glass containing 1 oz of the soda, and then top with the other 1 oz of soda. Garnish with an orange twist and picked cherry.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Gris-Gris Sour

1 1⁄2 oz Bourbon
3⁄4 oz Chicory Liqueur, Cathead (Hoodoo Chicory Liqueur)
3⁄4 oz Lemon juice
1⁄2 oz Maple syrup (Smoked bourbon barrel aged)
1 ? Egg white
Instructions

Dry shake, then shake with ice. Fine strain into cocktail glass. Garnish with brandied cherry

Yields Drink
Authenticity
Authentic recipe
Creator
Kellie Thorn
Source reference

The Southern Foodways Alliance Guide to Cocktails, pg. 30

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Brown Derby (Wondrich)

2 oz Dark rum (Jamaican or Bermudan)
1 oz Lime juice
1 t Maple syrup
Instructions

Shake & strain

Yields Drink
Year
1939
Authenticity
Authentic recipe
Source reference

https://www.esquire.com/food-drink/drinks/recipes/a3656/brown-derby-dri…

Curator rating
Not yet rated
Average rating
Not yet rated
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Improved 1794

1 1⁄2 oz Rye
3⁄4 oz Sweet vermouth
3⁄4 oz Campari
1⁄4 oz Maraschino Liqueur
2 ds Absinthe (I used 1 bsp (1/8 oz) Kübler)
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

Notes

The profile here is somewhere between a 1794 and a Red Hook. Like elsewhere, Campari and Maraschino interact so well together.

History

The 1794 is one of my favorite drinks of the early 00s and Jerry Thomas' Improved trick works so great with whiskey.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2019/10/improved-1794.html

Curator rating
3 stars
Average rating
4 stars
(21 ratings)
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