Two to Mango

1 1⁄2 oz Brandy (Rhine Hall Mango brandy)
1⁄2 oz Ancho Reyes chile liqueur
1⁄4 oz Agave syrup (Tres Agaves)
3⁄4 oz Lime juice
1 sli Lime (as garnish)
Instructions

Shake and pour into chilled cocktail glass. Garnish.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Smoke and Choke On A Rock

1 oz Mezcal, Del Maguey Vida
1 oz Cynar
1 ds Grapefruit bitters, Fee Brothers
Instructions

Stir with ice, strain into rocks glass with one big rock

Notes

Try different bitters and/or twist to suit your taste!

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Dave Hebb
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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As I Walked Out One Midsummer Morning

2 oz Red wine (Garnacha)
1⁄2 oz Sherry, Lustau East India Solera
3⁄4 oz Coffee (cold-brewed)
1⁄2 oz Rich simple syrup 2:1 (brown sugar)
1⁄4 oz Lemon juice
2 oz Tonic water
1 sli Orange (as garnish)
Instructions

Shake all but tonic and orange, highball, top, garnish.

History

Tinto de Verano riff named after a Laurie Lee memoir

Yields Drink
Year
ca. 2019
Authenticity
Authentic recipe
Creator
Griffin Cox, The Watch That Ends the Night, Dartmouth, Nova Scotia, Canada
Source reference

http://imbibemagazine.com/tinto-de-verano-riff-as-i-walked-out-one-mids…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Going wild with caution

1 oz Jamaican rum, Wray & Nephew Overproof
1⁄2 oz Cognac VSOP
1⁄4 oz Maraschino Liqueur (Cartron)
1⁄4 oz Gran Classico
1⁄4 oz Bonal Gentiane Quina
1 ds Bitters, Angostura Orange
1 ds Bitters, Bitter End Mexican Mole
Instructions

Long stir, strain, coupe

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
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Stranger Thing

1 1⁄2 oz Jamaican rum, Wray & Nephew Overproof
1⁄3 oz Cognac VSOP
1⁄4 oz Dry vermouth (Mulassano)
1⁄2 oz Gran Classico (Fat)
1⁄3 oz Herbal liqueur, Elixir Vegetal de la Grande Chartreuse
1⁄8 oz Orange flower water
3 ds Lavender bitters, Scrappy's
5 lf Sage
Instructions

Muddle sage with rum. Mix other ingredients, very long stir, strain, frozen coupe

Notes

Wanted something dry with white overproof rum, and strong floral notes with subtle sweetness.

I Like it dry like listed in the recipe.

But i ve been uping amounts little by little and for a sweeter palate maybe this ratio Will be better:
3/4 gan classico, 1/3 dry vermouth, 1/4 orange flower water.

Both are very different drinks.

Will try sage next infused Overproof.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Had to adapt: Had no Gran Classico: used Monte San Costanzo Amaro. Used yellow chartreuse instead of green. Skipped the orange flower water. Had no lavender bitters: used a teaspoon of creme de violette for two drinks. — ★★★★
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  • Savoy Truffle — Rye, Ramazzotti, Gran Classico, Ancho Reyes chile liqueur, Pistachio liqueur, Bitters
subspot commented on 6/10/2020:

Used Zamaro which is similar to gran classic, and regular green chartreuse with Dolin dry vermouth, should have had a fatter pour or Zamaro but it was delicious and subdued very good! 

sfnyc commented on 6/25/2021:

I don't think of sage pairing with rum (as least not as well as it does with gin), but this works -- maybe the cognac provides a bridge. I ended up adding 1/2 tsp gomme syrup to open it up a bit, but it also worked without.

Melanie's Moto

2 oz Rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Rich simple syrup 2:1
6 lf Thai Basil (plus additional as garnish)
2 oz Soda water (to top)
1⁄2 Lime (as garnish)
1 ds Bitters (as garnish)
Instructions

Shake rum, 3/4 oz lime juice, chartreuse, syrup, and 6 leaves basil with ice. Double strain into ice-filled highball. Top with soda. Garnish with hard-squeezed lime, slapped additional Thai basil, and dash of bitters.

Yields Drink
Authenticity
Authentic recipe
Creator
Seth Raymond, Ani Ramen House, Jersey City, New Jersey (USA)
Source reference

https://punchdrink.com/recipes/melanies-moto/

Curator rating
Not yet rated
Average rating
Not yet rated
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Island Dream

1 oz Gin, Tanqueray 10
1 oz Aromatized wine, Lillet Blanc
1⁄3 oz Bianco Vermouth, Martini & Rossi (Riserva Especiale Ambrato)
2⁄3 oz Dry vermouth
1 ds Orange bitters, Angostura
3 dr Salt Solution
1 twst Lemon peel
Instructions

Stir, strain to lowball with big ice, garnish

Picture of Island Dream
Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Stephen's Cocktail

1 oz Oloroso sherry, Lustau (Don Nuño)
1 oz Dry vermouth, Noilly Prat
1 oz Bénédictine
1 Lemon peel
Instructions

Stir for 30 seconds with ice, strain into chilled cocktail glass. Garnish with lemon peel.

Notes

Alternate dry sherry: Lustau Puerto Fino Solera Reserva

History

Recipe originally from "The Old Waldorf-Astoria Bar Book," 1934

Yields Drink
Year
1934
Authenticity
Authentic recipe
Creator
Frank Caiafa, Peacock Alley, Waldorf-Astoria, New York, NY
Source reference

"The Waldorf-Astoria Bar Book," Frank Caiafa, Penguin Books, 2016

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Macunaíma

1 1⁄2 oz Cachaça (Salinas Balsamo)
3⁄4 oz Simple syrup
3⁄4 oz Lime juice
1⁄4 oz Fernet Branca
Instructions

Shake vigorously with ice, double strain to small glass. No garnish

Picture of Macunaíma
Yields Drink
Authenticity
Authentic recipe
Source reference

http://mixologynews.com.br/receitas/macunaima-boca-de-ouro/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Ragnarök

3⁄4 oz Jägermeister
3⁄4 oz Aquavit, Aalborg
3⁄4 oz Aperol
3⁄4 oz Lemon juice
Instructions

Shake; strain; up.

Notes

Peychaud's Aperitivo was originally in the place of the Aperol.

Picture of Ragnarök
Yields Drink
Year
2019
Authenticity
Altered recipe
Creator
comrade_hanson on Reddit
Source reference

https://www.reddit.com/r/cocktails/comments/atwmeb/ragnarök_yet_another…

Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Grapefruity, with a dry and complex finish. — ★★★★
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marquisexb commented on 10/30/2020:

This sounds like - take 4 things in everyone's house that no one uses and make something out of it. But it's REALLY GOOD! Just a nice balance of flavors. 

drinkingandthinking commented on 3/30/2024:

Shockingly good and well balanced. Pleasantly mild, unlike its apocalyptic moniker. I used Brennivin as the aquavit.

illusionistlynx commented on 3/20/2025:

Great balance overall. Made with Svol aquavit (yellow bottle, Swedish style) which was very enjoyable, even if it does overpower the Jägermeister a bit.

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