Springtime For Donald

2 oz Cognac, Camus VS
1 oz Rye, Bulleit
1⁄2 oz Elderflower liqueur, St. Germain
2 ds Peychaud's Bitters
1 oz Lemon juice
Instructions

Shake with ice, strain, sip. Repeat.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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  • Freeman's Cocktail — Rye, Orange bitters, Lemon juice, Simple syrup, Pomegranate molasses, Orange peel
  • High Hat — Rye, Cherry Liqueur, Lemon juice, Lemon peel
  • Beacon Hill Sidecar — Gold rum, Cognac, Apple brandy, Orange liqueur, Bitters, Lime juice
  • Jambrosia — Brandy, Añejo rum, Lemon juice, Jam, Orange

Blood Eagle

1 1⁄2 oz Aquavit, Krogstad
1 oz Sherry, Lustau East India Solera
1⁄2 oz Amaro Nardini
1⁄2 oz Campari
1 bsp Fernet Vallet
1 twst Orange peel (swath)
1 twst Grapefruit peel (swath)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with peel swaths, arranged in a V shape like wings.

Notes

Recipe is tuned for Krogstad Aquavit, which isn't nearly as caraway heavy as some other aquavit I've had. If using another brand, you may want to split the aquavit with vodka.

History

Riff on the "Host Body" posted here at KC. Loved the combo of East India Sherry, Nardini & Campari and wanted to use it in a more savory drink.

YieldsDrink
Year
2017
Authenticity
Your original creation
Source reference

https://en.wikipedia.org/wiki/Blood_eagle

Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
Similar cocktails
  • Moder's Ruin — Aquavit, Aromatized wine, Salers Gentiane, Citrus vodka, Honey Distillate, Carrot Eau-de-vie, Lemon peel

Simplified as just (Aalborg) Aquavit, Sherry, and (1oz) Campari with dash Ramazzotti and blood orange slice, and found very enjoyable.

Didn't have Krogstad, but this worked well with Skiklubben from Tamworth NH Distillery

Ash Heap of History

1 1⁄4 oz Blended Scotch, Monkey Shoulder
3⁄4 oz Islay Scotch, Laphroaig 10
3⁄4 oz Cynar 70
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄4 oz Allspice Dram, Bitter Truth
1 twst Grapefruit peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with grapefruit peel.

YieldsDrink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • 2 oz Lamphroaig 0.5 Amaro, Cynar 0.25 Allspice Dram
  • Spicy, mildly bitter. Scotch is muted as the amari and allspice take center stage. Enjoyed it.
  • Nice. This is about the only time I can remember 0.25 oz of allspice dram tasting muted. In a good way.
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  • Honeywell — Drambuie, Averna, Bourbon, Islay Scotch, Bitters, Orange bitters, Orange flower water, Lemon peel, Orange peel
  • The Last King of Scotch — Blended Scotch, Amaro Meletti, Bénédictine, Islay Scotch, Bitters, Lemon
  • Two Islands — Scotch, Averna, Sweet vermouth, Islay Scotch, Orange bitters, Star anise

Blazing Saddles

1 1⁄2 oz Reposado Tequila, Espolon Reposado
1⁄2 oz Lime juice
1⁄4 oz Simple syrup
1⁄2 oz Elderflower liqueur, St. Germain
1⁄4 oz Herbal liqueur, Green Chartreuse
2 ds Pepper tincture (Habanero Tincture)
2 Cherry (as garnish)
Instructions

Shake, double strain, garnish with the cherries speared on a match. Serve with the match lit.

YieldsDrink
Year
2017
Authenticity
Authentic recipe
Creator
Trever Fehrenbach, Modern Rogue
Source reference

https://www.youtube.com/watch?v=RuSA0wkamKY

Curator rating
Not yet rated
Average rating
Not yet rated
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The Gods Must Be Lazy

1 oz Jamaican rum, Hamilton Jamaican Black
1⁄2 oz Reposado Tequila
3⁄4 oz Lime juice
3⁄4 oz Pamplemousse Rose, Giffard
1⁄2 oz Becherovka
1⁄2 t Simple syrup (Optional)
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain, coupe.

Notes

Without the simple syrup the drink is dry and spicy but still good. I found the syrup is less about adding a lot of sweetness and more serving as the rug that ties the room together, but YMMV.

YieldsDrink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Too sweet for me with the simple; Pamplemousse flavor somewhat dominates. Might try reducing this to 0.5 oz and using Falernum in some small amount.
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  • Scorpion — Light rum, Brandy, Overproof rum, Orange juice, Lemon juice, Orgeat, Orange
  • George's Hi Mai Tai — Light rum, Jamaican rum, Orange liqueur, Dark rum, Orange juice, Lime juice, Orgeat, Mint
  • Mama Marlowe — Light rum, Maraschino Liqueur, Grapefruit bitters, Lime juice, Orange juice, Simple syrup

Enigma Cocktail

1 1⁄2 oz Whiskey (Bruichladdich Port Charlotte)
2⁄3 oz Sweet vermouth
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Peychaud's Bitters
Instructions

Stir, strain, chilled coupe glass, orange zest.

YieldsDrink
Year
2018
Authenticity
Authentic recipe
Creator
Darren Mynes, Longroom Bar, Ponsonby, Auckland, New Zealand
Source reference

https://www.diffordsguide.com/encyclopedia/1412/people/darren-mynes-and…

Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
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  • Algiers Point — Cognac, Rye, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters, Pastis, Lemon peel
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  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
  • Blood Orange — Sweet vermouth, Rye, Cognac, Blood orange
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe

Used Japanese whiskey & green chartreuse with Crude’s bitterless marriage bitters. Cocchi sweet vermouth. Well-balanced & savory.

Capulina

1 1⁄2 oz Mezcal (espadin)
1 1⁄2 oz Coffee (cold-brew)
1 oz Milk (evaporated)
3⁄4 oz Amaro (Henri-Vallet Amargo (or amaro of your choice))
1⁄2 oz Agave syrup
5 dr Bitters, Bittermens Xocolatl Mole
Instructions

Shake, strain over big ice cube, rocks glass. Garnish: star anise and ground cinnamon.

YieldsDrink
Authenticity
Authentic recipe
Creator
Lane Harlan, Clavel Mezcaleria, Baltimore, Maryland
Source reference

http://imbibemagazine.com/clavel-mezcaleria-capulina/

Curator rating
Not yet rated
Average rating
2 stars
(1 rating)
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  • Breakfast — Mezcal, Bitters, Sweet vermouth, Coffee liqueur, Orange peel
  • Cold Stare — Mezcal, Amaro Abano, Raspberry liqueur, Bitters, Coffee
  • Plaza de Armas — Mezcal, Rum, Sweet vermouth, Ancho Reyes chile liqueur, Orange bitters, Hellfire Habanero Shrub
  • Ask the Dust — Byrrh, Mezcal, Crème de Cacao, Absinthe, Bitters

Three-Cornered Hat

1 1⁄2 oz Amontillado Sherry
3⁄4 oz Bénédictine
3⁄4 oz Averna
1⁄2 oz Campari
1⁄4 oz Orange liqueur, Grand Marnier
2 ds Bitters, Boker's
1 twst Orange peel
Instructions

Stir with ice, strain, coupe, twist.

History

The three-cornered hat is often associated with southern Spain, the home of sherry. Also, when pinned on a map, the places where the main ingredients are from (Spain, France, and Italy) create something of a triangle.

YieldsDrink
Year
2018
Authenticity
Your original creation
Creator
David Becker
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Subbed dry curaçao for Grand Marnier – a lovely, balanced drink, reminiscent of a tawny port. — ★★★★★
  • This cocktail is very well balanced. Thank you for sharing! I subbed 1/2 ango and 1/2 choc bitters for Boker's
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Just got sherry for the first time, a Pedro Ximénez. Now I know what my next sherry will be. Also, I will be calling this drink "El Tricornio" when I make it.

The Sexpert

1 1⁄2 oz Pisco
1⁄2 oz Gin
1⁄2 oz Passion fruit syrup
1⁄2 oz Falernum, Velvet Falernum
1⁄2 oz Lemon juice
6 dr Bitters, Bittermens Burlesque
Instructions

Shake with ice, double strain into a coupe, garnish with an edible flower

YieldsDrink
Authenticity
Authentic recipe
Creator
Martin Cate, Smuggler's Cove, San Francisco
Source reference

Smuggler's Cove Cocktail Book, p. 137

Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • Use Pisco from Peru when possible.
  • No Pisco - subbed JM rhum agricole; decreased Falernum by 25%; used combo of Regans & Angostura bitters (no Burlesque in-house). — ★★★★★
  • Good, a little sweet with fee brothers falernum.
  • highly accessible, very good non-traditional tiki
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Blind Date at Chelsea

1 ? Strawberry
1 ? Raspberry
1 3⁄8 oz Cognac VSOP (Grosperrin VSOP)
1⁄2 oz Sloe gin (Hayman's)
2 t Maraschino Liqueur, Luxardo
2⁄3 oz Lemon juice
2 t Simple syrup
1 ? Lemon peel (as garnish)
Instructions

Gently muddle the berries in a shaker, shake with all the ingredients with ice, double strain into a coupe. Garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Carina Soto Velasquez Tsou, Paris
Source reference

Experimental Cocktail Club Book, p.169

Curator rating
Not yet rated
Average rating
5 stars
(7 ratings)
From other users
  • Fruity, summery, delicious! — ★★★★★
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