Wry Smile

2 oz Rye, Redemption
1⁄2 oz Amaro, Cappelletti Sfumato Rabarbaro
1⁄2 oz Sweet vermouth, Cocchi Vermouth di Torino
1⁄2 oz Poppy liqueur, Greenbar Grand Poppy
1⁄2 oz Sherry, Lustau East India Solera
1 twst Lemon peel (garnish)
Instructions

Stir with ice, strain, coupe, garnish

Yields Drink
Authenticity
Unknown
Creator
Abigail Gullo, Compère Lapin, New Orleans, LA
Source reference

https://punchdrink.com/recipes/wry-smile/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Loco House punch

1 c Jamaican rum
1⁄2 c Brandy (Vsop)
1⁄2 c Calvados
2 c Tea (Spiced with cardamom, cloves, star anise, cilantro, Timut pepper, nutmeg)
1⁄3 c Simple syrup (Coconut and cashew)
1 c Citrus juice (Lime, lemon, Grapefruit, tangerine)
1 oz Absinthe
1⁄3 c Oleo-saccharum (Lime, lemon, Grapefruit, orange)
1 q Pineapple (whole pineapple)
5 sli Cucumber
1 oz Cinnamon syrup
Instructions

1) infused spirits for 2h with pineapple, 1 dried Chili pepper cut into 4 pieces and cucumber.

2) Oleo saccharum: Peel of 1 orange, 2 limes, 2 lemons, 1 grapefruit+ 5oz sugar (Muddle to speed process.

3) Tea: 2 bags with aditionnal spices + long infusion (about 30 minutes).

4) cashew and Coconut syrup: 5 oz sugar+ 1/4 cup Coconut powder+ 1/3 cashew.

5) Combine first oleo saccharum and tea, let sit 30 minutes.
Combine all in a large bowl.
Filter through Coffee filter.

The mixture would be otherwise very cloudy!

Store in fridge.

Notes

Quite sour but well balanced with Spice and savoury.
I recommend serving this punch in a glass with ice instead of throwing ice cubes in the bowl.
Otherwise you'll lose quckly that sourness.

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Boomin' Granny

1 1⁄2 oz Cognac, Hine V.S.O.P.
1 oz Apple juice, Granny Smith (Juice Granny Smith apples)
1⁄2 oz Lime juice
1⁄2 oz Honey syrup
3 oz Champagne (Dry, to top)
1 sli Apple, Granny Smith (Garnish)
Instructions

Shake everything except the champagne, pour into champagne flute and top with the champagne. Garnish.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Jillian Vose
Source reference

Death and co. Pg. 220.

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Rosh Hashannah?
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Peat's Dragon

1 oz Blended Scotch, Cutty Sark Prohibition
1⁄2 oz Scotch (Single malt)
1⁄2 oz Orange liqueur, Grand Marnier
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Dry vermouth, Dolin
1⁄4 oz Black pepper tincture (See notes)
Instructions

Stir, strain, coupe, no garnish.

Notes

Curator's notes: Black pepper tincture recipe-- Steep 4 oz of black peppercorns in 1 liter of Everclear. Blend, then strain through cheesecloth before cutting with water. (Or if Everclear is unavailable in your state, use 80 or 100 proof vodka for the steep and skip the step of cutting with water.)

Also, Difford's Guide recipe had some inaccuracies/alterations, so the reference link has been changed.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Matt Piacentini, The Up & Up, New York City
Source reference

Cheers Magazine Jan. 2016,
https://cocktailvirgin.blogspot.com/2025/01/peats-dragon_01782689550.ht…

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Solid. Aromatic and boozy. The pepper in the bottom of the glass is a very nice touch.
  • Only needs a bit of pepper, not 4 pinches.
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Shawn C commented on 2/14/2025:

Difford's altering of recipes strikes again. Unfortunately, the Cheers mag link is now giving the message: "The owner of this Flipbook is disabled". I think I was able to see your link when you originally posted it several weeks ago, and it confirmed what you said about the recipe. Additionally I found a 2015 description confirming much of this in https://www.nytimes.com/2015/08/12/dining/cocktails-on-the-fringe.html (I used the Wayback Machine to get around the paywall.) Another 2016 link https://www.boxesandbooze.com/cocktails/passing-cars provides the peppercorn tincture recipe. An Islay single malt makes the most sense to me considering the cocktail name has peat in it, although this final link says Talisker 10yr. For the blend I have been using the Cutty Sark Prohibition frequently after "discovering" it in your books & site for other cocktails. I will curate the cocktail to list the creator, update the year, and correct the Scotches involved to the original, plus provide the tincture info. I am also changing the reference link to your site since Difford's made some alterations.

Ottovolante

1 oz Strega
1 2⁄3 oz Dry vermouth (Popcorn infused (sous vide))
2 bsp Fernet Branca
1 ? Ginger ale
1 twst Orange peel
Instructions

Build in a tall glass over ice. Top up with ginger ale. Serve with popcorn on the side.

History

Had it at Bocum (Palermo, Sicily) with Gianluca behind the stick.

Yields Drink
Authenticity
Authentic recipe
Creator
Gianluca Di Giorgio
Source reference

https://stregamixology.strega.it/competition/ottovolante-gianluca-giorg…

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Craig E commented on 12/30/2018:

Anyone have directions for preparing the popcorn-infused vermouth?

noksagt commented on 12/31/2018:

The instagram for the cocktail says "Vermouth infused with Pop Corn (Sous-Vide at room temperature for 24 hours)".

I've not had this drink, so am just guessing at a starting point... Put a handful of popcorn and 50 g of clarified butter per 250 mL of vermouth, vacuum-sealed (using either a chamber sealer and bag or the jar sealing attachment of a cheaper vacuum unit), left for a day, & double-strained. Possibly add salt.

I'm impatient, so would probably try rapid infusion via iSi instead & tweak ratios to personal taste (or taste memory for those who have had the drink).

Quilty (Slowly Shirley)

1 oz Mezcal
3⁄4 oz Amontillado Sherry
3⁄4 oz Coffee liqueur, Galliano Ristretto
1⁄2 oz Bourbon, Elijah Craig
1⁄2 oz Whiskey, Laphroaig
1 twst Lemon peel
Instructions

Stir, strain, DOF, large ice, garnish.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Jim Kearns, Slowly Shirley, New York
Source reference

https://punchdrink.com/recipes/quilty/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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efgan commented on 12/01/2019:

I like the ingredients separately, but this drink just did not come together for me.

Bark & Bite

1 oz Nicaraguan Rum, Flor de Caña Dry 4
1 oz Aromatized wine, Lillet Blanc
1 oz Zucca
1 twst Lemon peel
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with lemon twist.

Yields Drink
Authenticity
Authentic recipe
Creator
Jordan Felix, Clyde Common in Portland
Source reference

http://cocktailvirgin.blogspot.com/2018/12/bark-bite.html

Curator rating
Not yet rated
Average rating
4.5 stars
(7 ratings)
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Pious Hand Grenade

2 oz Rye
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Bénédictine
1 ds Celery bitters
Instructions

Fill shaker with ice. Mix ingredients. Rocks.

History

Variation of Holy Hand Grenade from Temple Bar, NYC.

Yields Drink
Year
2018
Authenticity
Altered recipe
Creator
Tom Marrion
Source reference

BarNotes

Curator rating
Not yet rated
Average rating
4 stars
(15 ratings)
From other users
  • Very boozy cocktail that will get you pretty drunk. But good depth of flavor
  • Of this, Purgatory, and The Wry Monk (all featuring essentially the same base), my favorite variant
  • a bit sweet, but not unexpected. Dessert drink
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Smoke Signals

1⁄2 oz Mezcal, Sombra
1⁄2 oz Scotch, Laphroaig 10
1⁄2 oz Añejo tequila, Alma
3⁄4 oz Amaro, CH Distillery
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro
1 Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lemon swath.

Notes

Base ratios can be tweaked to adjust smokiness levels

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(3 ratings)
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Beach Life Grog

3⁄4 oz Orange juice
3⁄4 oz Pineapple juice
1⁄2 oz Grapefruit juice
1⁄2 oz Falernum
1 1⁄2 oz Spiced Rum, Captain Morgan's
1⁄2 oz Jamaican rum, Myers's
Instructions

Pour all ingredients into a shaker with a couple of cubes of ice and shake well. Pour into your favorite tiki mug over fresh ice.

Yields Drink
Authenticity
Your original creation
Creator
Beach Life
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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