Emerald Isle
Combine all ingredients in a cocktail shaker over ice. Stir thoroughly. Strain, serve up.
You can up the domaine de canton to .5 oz if you want more spice. It's important to stir this until it's ice cold (50+ revolutions with a bar spoon).
- Hotel D'Alsace — Irish whiskey, Triple sec, Bénédictine, Rosemary
- Detroit Athletic Club — Irish whiskey, Herbal liqueur, Sweet vermouth, Falernum, Water, Lemon
- Aul Man — Irish whiskey, Bitter Truth EXR, Lime juice, Ginger-Honey Syrup, Lime peel, Candied ginger
- Bitter Green — Irish whiskey, Dry vermouth, Herbal liqueur, Fernet Branca, Peach bitters, Rich simple syrup 2:1, Lemon peel
- Brainstorm — Irish whiskey, Dry vermouth, Bénédictine, Orange peel