Holiday Road

1 1⁄2 oz Irish whiskey, Jameson (IPA Caskmates)
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Cinnamon syrup
1⁄2 oz Lemon juice
1 ds Bitters, Angostura
Instructions

Shake, strain, up

Notes

Regular Jameson would probably work just as well, too.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Christopher Bevins, Los Angeles
Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
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Emerald Isle

2 oz Irish whiskey (Jameson or Kirkland (costco))
1⁄2 oz Blue Curaçao
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Ginger liqueur, Domaine de Canton
Instructions

Combine all ingredients in a cocktail shaker over ice. Stir thoroughly. Strain, serve up.

Notes

You can up the domaine de canton to .5 oz if you want more spice. It's important to stir this until it's ice cold (50+ revolutions with a bar spoon).

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Ginger gimlet

2 oz Gin
3⁄4 oz Lime juice
3⁄4 oz Ginger syrup
Instructions

Mix all ingredients. Shake with ice. Strain.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Tom Marrion
Source reference

Original creation

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Sasha 2 gin, 1/2 lime, 3/4 ginger syrup
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sevyryelsdorn commented on 8/31/2021:

I think how well these proportions work depends heavily on one's ginger syrup. With the one I used, 3/4 of syrup was far too sweet, and I had to add more lime juice to temper that.

Bletchley Park

1 1⁄2 oz Blended Scotch, Monkey Shoulder
3⁄4 oz Sweet vermouth, Carpano Antica Formula
3⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Suze
1 Brandied cherry (eg Massenez, NOT maraschino, as garnish)
Instructions

Stir with ice, strain, coupe, drop in cherry with just a little brandy from the cherry jar.

History

Bletchley Park was Britain's centre for code breaking during WW2. The German military Enigma code was broken using electromechanical 'bombes', the British versions being adapted by Alan Turing from a Polish original.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
lesliec
Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • All the ingredients melded really nicely together. Definitely on the repeat list.
  • 4.5
  • Used green Chartreuse. Yellow works fine, as well.
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Savage Beauty

3⁄4 oz Mezcal, Sombra
3⁄4 oz Fernet, CH Distillery (Dogma)
3⁄4 oz Coffee liqueur, St. George
3⁄4 oz Crème de Fraise, Giffard
1 twst Lemon peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with a lemon swath.

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Dawn in Jalisco

1⁄2 oz Mezcal, Fidencio
1 oz Tequila, Espolon Reposado
3⁄4 oz Lemon juice
3⁄4 oz Ginger syrup (New Deal)
1⁄2 oz Honey syrup
2 sli Cucumber
Instructions

Muddle 2 slices of cucumber in shaker, add ingredients. Shake and strain over large ice in Rocks glass. Cucumber ribbon garnish.

Yields Drink
Year
2019
Authenticity
Your original creation
Creator
Salvador "Chava" Sanchez, The Grotto, Leavenworth, WA
Curator rating
Not yet rated
Average rating
4.5 stars
(12 ratings)
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Tony Blair

1 3⁄4 oz Speyside Scotch, Macallan (15y fine oak)
1⁄4 oz Bénédictine
1⁄4 oz Falernum (Homemade)
3 dr Bitters, Bittermens (Winter melon)
Instructions

Good Stir, strain, coupe,

Yields Drink
Year
2019
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Gavotte Cocktail

2 oz Gin, Gabriel Boudier Saffron
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄3 oz Bénédictine
2 ds Orange bitters, Regans' orange bitters
Instructions

Shake with ice, strain, serve up in a coupe

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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Goldfinch

1 oz Fino sherry
1 oz Aromatized wine, Cocchi Americano
3⁄4 oz Lemon juice
1⁄2 oz Simple syrup
2 ds Orange bitters
2 oz Soda water
1 twst Grapefruit peel (Garnish)
Instructions

Shake with ice. Strain over fresh ice, Collins glass. Top with soda. Express peel and garnish

Yields Drink
Authenticity
Unknown
Creator
Lauren Schell, Seaworthy, New Orleans, LA
Source reference

http://imbibemagazine.com/seaworthy-goldfinch/

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • Refreshing citrusy sipper
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Shark's Tooth

1 oz Rum, Plantation Grand Reserve 5 year
1 t Cherry Liqueur, Cherry Heering
1 t Maraschino Liqueur, Luxardo
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄2 oz Cane syrup
1 oz Rum, Plantation Grand Reserve 5 year (as float)
Instructions

Shake first 6 ingredients. Strain over rocks. Garnish with remaining 1 oz rum.

Notes

This works better as a rocks drink (especially given the float), so I've modified the original recipe in that regard.

Yields Drink
Authenticity
Altered recipe
Source reference

https://punchdrink.com/recipes/sharks-tooth/

Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • 4 Stars with Punch recipe: https://punchdrink.com/recipes/sharks-tooth/ Added some Jamaican rum into the mix, along with Plantation OFTD.
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