Enzoni

1 oz Gin, Beefeater
1 oz Campari
2⁄3 oz Lemon juice
1⁄2 oz Simple syrup
5 Grapes (Green grapes)
Instructions

Crush 4 grapes with ingredients. Shake, strain on low ball with big ice. Garnish with a grape

Yields Drink
Year
2003
Authenticity
Authentic recipe
Creator
Vincenzo Errico, Milk & Honey, NYC
Curator rating
Not yet rated
Average rating
4.5 stars
(18 ratings)
From other users
  • Made with bay-leaf/grapefruit syrup. Grape works well with the grapefruity flavors. — ★★★★★
  • Tasty
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Pangolindo commented on 2/21/2019:

Strong Campari aftertaste rounded and tamed by grape. Very pleasant but i really think it lacks something in.

Will make again.

stevethebartender commented on 8/25/2020:

Definitely up there with my new found favourites... I posted the Enzoni on my YouTube channel and it's been well received by everyone!

Il Carrelo degli Amari

1 1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 1⁄2 oz Amaro (Amaro Sanseverino)
1⁄2 oz Branca Menta
1⁄3 oz Peychaud's Bitters
2 wdg Orange
1 twst Lime peel
Instructions

Muddle oranges with ingredients. Shake with ice, double strain coupe glass. Lime twist oil only.

History

Created by Romano Buonacorsi

Yields Drink
Authenticity
Authentic recipe
Creator
Romano Buonacorsi, Italy
Source reference

https://youtu.be/1D8KHadlqoQ

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Changed to imperial unit
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Malört Face

1 1⁄4 oz Herbal liqueur, Jeppson's Malort
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Pamplemousse Rose
1 twst Lemon peel
Instructions

Build in old fashioned glass with ice, stir for 5-8 seconds. Garnish with a long lemon twist.

Yields Drink
Year
2018
Authenticity
Authentic recipe
Creator
Drew Dumont, Atwood Restaurant, Chicago, IL
Source reference

https://www.buzzfeed.com/ryanhatesthis/17-people-suffering-from-malrt-f…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Sweet Irony

1 1⁄2 oz Aperitivo, Leopold Brothers
1 1⁄2 oz Sweet Marsala, Florio
1 1⁄2 oz Gin (Citrus forward)
1 twst Lemon peel (As garnish)
Instructions

Stir and pour into chilled cocktail glass or over a rock. Garnish.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Fancy Funeral — Old Tom Gin, Sherry, Herbal liqueur, Basil eau-de-vie, Peychaud's Bitters, Orange bitters
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  • 32nd Street — Gin, Junmai Sake, Dark Crème de Cacao, Lime cordial, Lemongrass
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The Fountain

1 1⁄2 oz Bourbon, Old Grand Dad 114
3⁄4 oz Zucca
1⁄4 oz Cherry Liqueur, Cherry Heering
1 ds Bitters, Dram black bitters
1 twst Lemon peel
Instructions

Stir; strain; rocks; twist.

Notes

Your favorite aromatic bitters can be subbed for the Dram.

Yields Drink
Year
2015
Authenticity
Authentic recipe
Creator
Chad Hauge, Longman & Eagle, Chicago, Illinois (USA)
Source reference

https://www.vanityfair.com/culture/2015/06/fathers-day-cocktail-longman…

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Subbed Sfumato which didn't work that well.
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Hoppy Daq

3 oz Tequila, Ocho Blanco
1 1⁄2 oz PInk grapefruit juice
1 1⁄2 oz Grenadine
3⁄4 oz Amaro (Greenbar Grand Hops)
Instructions

Shake and pour into two chilled cocktail glasses.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Trans-Pacific

1 1⁄4 oz Sotol (Siempre)
1⁄2 oz Ginger liqueur, New Deal
1⁄2 oz Ancho Reyes chile liqueur
3⁄4 oz Lime juice
1 Ginger (Candied, as garnish)
Instructions

Shake and strain into chilled cocktail glass. Garnish.

Notes

This also works very well with basil eau de vie (from St. George), which gives it more of a southeast-Asian flavor profile. I garnish that variant with a kaffir lime leaf and call it "Muy Thai" (as in "very Thai").

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Sublime. Sophisticated and smooth with a spicy kick at the finish. I used Mesh & Bone sotol and Ancho Reyes Verde (sooo much better than the red stuff).
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Amaro Mood

1 1⁄2 oz Bourbon, Eagle Rare 10
3⁄4 oz Amaro Nonino
3⁄4 oz Cynar
4 ds Bitters, Angostura
Instructions

Stir well, strain, coupe

Notes

A bit sweet but
savoury

History

Tried first with equal parts: Delicious but sweet.
Strong flavors.

Uped bourbon but i am not sure that was the Best idea.
The delicious taste soften a bit with additional bourbon and stir.
But strangely it remained as sweet as it was !

Yields Drink
Year
2018
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(16 ratings)
From other users
  • 2 oz bourbon, 2 dash bitters
  • 2 oz bourbon, twist of lemon peel, rim and discard. — ★★★★★
  • Double the bourbon. Half the bitters.
Similar cocktails
lesliec commented on 10/01/2018:

Good with Maker's 46.

Averna Smash

2 oz Bourbon, Knob Creek
1 oz Averna
1⁄2 t Walnut oil
1 Brandied cherry
1 sli Orange
2 oz Bitter lemon soda, Fever Tree (to top)
Instructions

Muddle orange, cherry, and oil. Add bourbon and Averna and shake with ice. Double strain into ice-filled Collins and top with soda.

Notes

Use a high-quality walnut oil.

Yields Drink
Authenticity
Authentic recipe
Creator
Jason Stratton, Artusi, Seattle, Washington (USA)
Source reference

https://punchdrink.com/recipes/averna-smash/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Chocolate and lemon
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Midnight Marauder

1 oz Mezcal, Del Maguey Vida
1 oz Bonal Gentiane Quina
1 oz Cynar
1 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir; strain; up.

Yields Drink
Authenticity
Authentic recipe
Creator
Joaquín Simó, Pouring Ribbons, New York, New York (USA)
Source reference

https://punchdrink.com/recipes/midnight-marauder/

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Per earlier comment, I also added Chicory-pecan bitters (4 drops, and liked it more.
  • Mezcal Negroni variant. For Arthur.
  • Good if you're in the mood for smoky. I added some chicory-pecan bitters to round this out a bit.
  • Only had Cynar 70 which was a bit much. But halving the Cynar and increasing the Bonal by half made a tasty drink.
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Pangolindo commented on 1/16/2019:

Tried with Alipus Mezcal, without the mole bitters. Good but Will not make again. Strong Mezcal and Cynar in mouth.

Something is missing. Maybe the bitter dash... 

 

Kindred Cocktails commented on 2/10/2021:

Renamed to remove disambiguation since this is early that the drink by DrunkLab of the same name.

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