Southern Discomfort

1 1⁄4 oz Bourbon, Buffalo Trace
1 3⁄4 oz Blood Orange Juice
3⁄4 oz Aperol
2 ds Rhubarb bitters, Brooklyn Hemispherical Bitters Rhubarb
Instructions

Stir with ice, serve up garnished with a sprig of mint

History

Named for its association with wife's Book Club meeting, for which this was concocted. The Book o' the Month was a murder mystery with Southern connections (Gone Girl by GIllian Flynn).

Yields Drink
Year
2013
Authenticity
Your original creation
Source reference

Adapted from http://rosemarried.com/2013/03/05/blood-orange-bourbon-cocktail/

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
From other users
  • To sweet.
  • No brainer - you can't go wrong with fresh blood orange juice. I upped the bourbon a little and made it a bit less juicy.
  • Used Buffalo Trace, Fee's Rhubarb bitters and freshly squeezed Blood Oranges. Found it to taste medicinal. Buffalo Trace was wasted on this one. Perhaps will try less Aperol and a single dash of bitters before we abandon i
Similar cocktails
  • Tallahassee — Whiskey, Aperol, Raspberry liqueur, Blood Orange Juice, Lime juice, Simple syrup, Blood orange peel
  • Calvados Cocktail — Calvados, Triple sec, Orange bitters, Orange juice
  • PhD Pepper Redux — Bourbon, Coffee liqueur, Chinotto
OldFashionedWhiskey commented on 1/11/2014:

Made this with equal parts Bourbon, Blood Orange Juice, and Aperol, with a few dashes of Angostura bitters. Really good.

Emerson

1 3⁄4 oz Old Tom Gin, Hayman's
3⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur, Luxardo
Notes

The Emerson is a cousin to the Last Word and Aviation, or, if you prefer, a Martinez Sour. Altered from the original measurements to make a more spirituous and drier cocktail. Improved by the addition of bitter vermouth. Some suggest Dubonnet in its place.

History

Appears in Jacques Straub's Drinks, 1914.

Yields Drink
Year
1914
Authenticity
Altered recipe
Source reference

http://cocktailvirgin.blogspot.com/2010/09/emerson-cocktail.html

Curator rating
Not yet rated
Average rating
3.5 stars
(13 ratings)
From other users
  • Greenhook Old Tom Gin, Atsby Armadillo Cake Vermouth. Very tasty but lacking in depth, otherwise would have been a 5. — ★★★★
  • 3.5 if I could. Oddly, tastes a bit like a classier screwdriver. — ★★★
  • on the sweet side.
Similar cocktails
  • Holland House — Genever, Dry vermouth, Maraschino Liqueur, Lemon juice
  • Pedro's Backpack — Old Tom Gin, Pedro Ximénez Sherry, Zirbenz Stone Pine Liqueur, Bitters, Lemon juice
  • Babs in DC — Gin, Moscatel Sherry, Lemon juice, Raspberry syrup
  • Journalist — Gin, Bianco Vermouth, Rose vermouth, Triple sec, Bitters, Lemon juice, Maraschino cherry
  • Third Day on the Slopes — Gin, Cap Corse Blanc, Zirbenz Stone Pine Liqueur, Lemon juice, Honey syrup, Sparkling water, Lemon peel

Start of a New Road

1⁄2 oz Islay Scotch, Lagavulin 16
1⁄2 oz Campari
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Rhum Agricole, Neisson blanc
3⁄4 oz Lime juice
Instructions

Shake with ice and strain into a coupe glass.

Notes

Now that's a drink.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Sam Treadway, Backbar, Boston, MA.
Source reference

http://cocktailvirgin.blogspot.com/2012/07/start-of-new-road.html

Curator rating
Not yet rated
Average rating
3 stars
(12 ratings)
From other users
  • Made with Bowmore Legend and Rhum JM. Didn't love it. I feel the failure is mine, not the drink's.
  • Challenging combination of ingredients. Surprisingly, lime is quite dominant. Try with lemon or reduce lime to 1/2 oz. Good cocktail for a cocktail nerd. — ★★★★
  • Try again with specified ingredients
Similar cocktails
  • Smoky Jose — Tequila, Mezcal, Herbal liqueur, Aperol, Lime juice, Salt
  • Unknown & Disguised — Herbal liqueur, Amer Picon, Mezcal, Spiced Rum, Lime juice, Coriander
  • Naked and Famous — Mezcal, Herbal liqueur, Aperol, Lime juice
  • La Llorona — Mezcal, Herbal liqueur, Amaro Meletti, Crème de Cacao, Bitters, Lime juice
  • The Option Clause — Mezcal, Cynar, Herbal liqueur, Grapefruit liqueur, Lime juice, Kosher Salt, Grapefruit peel, Serrano
DrunkLab commented on 8/21/2013:

I made this with Black Bottle for the smoky Scotch, which may have been a mistake. The resulting cocktail was good, but Chartreuse/lime-forward with bitterness and peat on the back end, like a slightly smoky Bad Word. Which is far from a bad thing! But my guess is that the mightier Lagavulin gives it an entirely different balance. The rhum's coconut and sugarcane notes came out in subsequent sips, but otherwise it was remarkably subdued for 100 proof (I used La Favorite).

ETA: lovely watermelon color though.

Dan commented on 6/02/2014:

Had this at at Backbar and it was great. If I made it again I'd reduce the lime to 1/2 oz max. Unless you want it bracingly tart.

Paddington

1 1⁄2 oz Light rum, Banks 5 Island
1⁄2 oz Aromatized wine, Lillet Blanc
1⁄2 oz Grapefruit juice
1⁄2 oz Lemon juice
1 bsp Orange marmalade
1 rinse Absinthe, Kübler
Instructions

Shake with ice and double strained into an absinthe-rinsed coupe. Garnish with a grapefruit twist.

Notes

Good marmalade-augmented Corpse Reviver #2/20th Century variant.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
David Slope, PDT, NYC.
Source reference

http://cocktailvirgin.blogspot.com/2011/11/paddington.html

Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
Similar cocktails
  • Temporarily Embarrassed Millionaire — Jamaican rum, Cappelletti Aperitivo, Apricot eau-de-vie, Lime juice, Rich simple syrup 2:1
  • Port Berries Sour — Light rum, Ruby Port, Lime juice, Simple syrup
  • Blood in Your Whiskers — Scotch, Cherry Liqueur, Sweet vermouth, Dry vermouth, Orange bitters, Orange juice, Lemon juice, Orange peel
  • Beach & Panorama #2 — Blended rum, Dry vermouth, Bitters, Absinthe, Lime juice, Grenadine, Basil, Lime peel
  • Dead Last — Jamaican rum, Cappelletti Aperitivo, Apricot liqueur, Lime juice, Simple syrup
laerm commented on 1/01/2017:

Surprisingly delicate. A good brunch cocktail.

Breakfast of Champions (Breakfast Flip)

1 oz Guatemalan rum, Zacapa
1⁄2 Whole egg
1⁄2 Banana
1⁄4 oz Sugar
1 oz Milk
1⁄2 oz Cream
1 t Bitters, Angostura
1 pn Nutmeg (hefty)
Instructions

Blend everything, including nutmeg, with two or three cubes of ice until smooth. Garnish with more nutmeg. Eat.

Notes

Best batched, and consumed, two at a time. Rum can be omitted by those who break their fast in a less spirituous fashion.

Yields Drink
Year
2012
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Bourbon Beguine

2 oz Bourbon
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
2 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 ds Bitters, Angostura
2 oz Ginger beer, Fever Tree
Instructions

Shake (gently) all but ginger beer with ice and strain into an old fashioned. Add a couple of ice cubes and top with ginger beer. Lemon twist.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Rowen, Fogged In Lounge
Source reference

http://foggedinlounge.blogspot.com/2013/03/jitters-and-bitters.html

Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
Similar cocktails
  • Blackberry Buck — Bourbon, Ginger beer, Lemon juice, Ginger syrup, Balsamic Vinegar, Black pepper, Blackberry
  • Grand Autumn — Rye, Elderflower liqueur, Bitters, Ginger beer, Lime juice
  • A Punch for Galen('s Crotch) — Scotch, Amaretto, Ginger beer, Lemon juice, Grade B maple syrup, Blackstrap molasses, Sugar, Cinnamon stick
  • Reclining Lions — Blended Scotch, Bénédictine, Allspice Dram, Ginger beer, Lemon juice
  • Trick Dog's Scorpio — Rye, Bénédictine, Bitters, Orange bitters, Ginger beer, Lemon juice, Vanilla syrup

Garcini Daiquiri

1 1⁄2 oz Demerara Rum, El Dorado White
3⁄4 oz Bianco Vermouth, Dolin
1 t Maraschino Liqueur, Luxardo
1⁄4 oz Lime juice
1⁄4 oz Pineapple juice
1 lf Pineapple
Instructions

Stir, strain, rock, pineapple leaf garnish.

Notes

White chocolate, vanilla, and tropical fruit from the rum meld beautifully with the vermouth. For a tarter cocktail, replace the pineapple with more lime or lemon. Easy-drinking but with a nice lingering complexity.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
From other users
  • Great drink - must make again. Used Babencourt rum
Similar cocktails
  • Skid Mark — Rum, Sweet vermouth, Curaçao, Orange peel
  • Nicely Nicely — Barbados Rum, Aromatized wine, Navy strength rum, Maraschino Liqueur
  • Verde Temprano — Reposado Tequila, Dry vermouth, Orange liqueur, Celery bitters, Kiwi shrub
  • Chet Baker — Rum, Sweet vermouth, Bitters, Honey syrup
  • Confiant — Virgin Islands Rum, Sweet vermouth, Bigallet China-China, Bénédictine, Bitters, Lemon peel

Painmaker

1 oz Campari
1⁄2 oz Coconut vodka, Skyy
1⁄2 oz Orange liqueur, Clément Créole Shrubb
1⁄2 oz Pineapple juice
1 oz Lime juice
Instructions

Shake, strain, lowball, rocks

Notes

Substitute coconut milk or cream for flavored vodka and adjust acid balance if desired

History

Created for Mixology Monday LXXI, March 18, 2013: From Crass to Craft. The challenge was to create a cocktail worth of a craft bar that uses an ingredient held in low esteem.

Painmaker
©2013 Kindred Cocktail
Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Dan Chadwick, Kindred Cocktails
Source reference

http://shakestrainandsip.blogspot.com/2013/03/mxmo-lxxi-from-crass-to-c…

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A nice tropical Campari drink, similar in concept to the Bitter Mai Tai — ★★★★
Similar cocktails

In Spades

2 oz Bourbon, Old Weller Antique 107
1⁄2 oz Salers Gentiane
1⁄4 oz Aveze
1⁄4 oz Galliano
Instructions

Stir, strain, rock, orange twist.

Yields Drink
Year
2012
Authenticity
Authentic recipe
Creator
Pouring Ribbons, NYC.
Source reference

http://forums.egullet.org/topic/137005-galliano-cocktails-that-dont-suc…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Great combination of flavors, complex, Old Fashioned-like, bitter and herbal, but with a candy top note from the Galliano. Gets insipid with too much dilution
Similar cocktails
  • Halls of Power — Rye, Cynar, Sweet vermouth, Bénédictine, Scotch
  • The Front Street — Rye, Ramazzotti, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • Manhattan (Bénédictine) — Bourbon, Bénédictine, Sweet vermouth, Orange bitters
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel
  • Quadrophenia — Bourbon, Sweet vermouth, Averna, Amer Picon, Cherry Bitters, Orange peel

Jet Pilot

1 oz Jamaican rum (dark)
3⁄4 oz Puerto Rican Rum (gold)
3⁄4 oz Demerara Rum, Lemon Hart 151
1⁄2 oz Lime juice
1⁄2 oz Grapefruit juice
1⁄2 oz Cinnamon syrup
1⁄2 oz Falernum
1 ds Bitters, Angostura
6 dr Herbal liqueur, Pernod
4 oz Ice
Instructions

Blend at high speed for no more than 5 seconds. Pour un-strained into an old-fashioned glass.

Yields Drink
Year
ca. 1958
Authenticity
Authentic recipe
Creator
Steve Crane's Luau Restaurant, Beverly Hills, CA.
Source reference

Beachbum Berry's Sippin' Safari, p. 130

Curator rating
Not yet rated
Average rating
4 stars
(20 ratings)
From other users
  • Chicago Three Dots and a Dash
  • Made it with Gosling's dark, Bacardi gold, and Hamilton 151, and turbinado syrup and a dash of ground cinnamon. Tasty and easy-drinking; Bananas Foster comes through for me. — ★★★★
  • Similar to a Zombie, but in a more manageable size. One of my Tiki favorites.
  • Up there with Donn Beach's best.
Similar cocktails
  • Cure for Eric — Rum, Virgin Islands Rum, Ginger liqueur, Bitters, Water, Pineapple juice, Orange juice, Butter, Lemon juice, Honey, Grade B maple syrup, Lemon zest, Vanilla extract, Nutmeg, Cinnamon, Cayenne pepper, Cinnamon stick, Cloves
  • Tropicale Nuvole — Light rum, Rum Cream, Coconut Water, Orgeat, Lime juice
  • Fresca — Tequila, Herbal liqueur, Watermelon, Lime juice
  • Smoky Iced Tea And Whiskey Cooler — Ginger liqueur, Rye, Bitters, Tea, Lemon juice
  • Honey Fitz — Guatemalan rum, Peychaud's Bitters, Honey syrup, Grapefruit juice
Subscribe to