White Negroni

2 oz Gin
1 oz Aromatized wine, Lillet Blanc
3⁄4 oz Suze
Instructions

Stir and strain.

Notes

White Negroni (Fatty 'Cue) - 1 1/2 Plymouth gin, 3/4 Cocchi Americano, 1/2 Perruchi Dry vermouth, 1/4 Cynar, 2 dashes celery bitters, with a fennel (frond?) garnish.

Yields Drink
Year
2002
Authenticity
Authentic recipe
Creator
Wayne Collins, London
Source reference

http://forums.egullet.org/index.php?/topic/105844-suze-the-topic/

Curator rating
Not yet rated
Average rating
4 stars
(43 ratings)
From other users
  • Made with 1.5 gin. Delicious! Also made a version with 1.5 gin, .75 st. germain (i didn't have lillet), .75 suze - very enjoyable. (st. germain is sweeter, so I lowered the st. germain portion, and I upped the suze) — ★★★★
  • Tried 2 Mahon/1 Salers/1 Cocchi Americano and the same with Botanivore for the gin. Neither convinced me although both were pleasant. Will try St. George rye as well.
  • Used Cocchi Americano in place of Lillet Blanc — ★★★
  • Made 2:1:1 Results are a bit more bitter. — ★★★★★
  • Made mine with gin (1.5 oz) from Majorca, with strong touches of lavender and rosemary, Lillet (0.5 oz) and a genepy from Liquori Palent (0.5 oz). Excellent! Summer, indeed!
  • Eher 6cl | 4cl | 3cl Verhältnis bzw 1,5oz | 1oz | 0,75oz 45ml | 30ml | 22ml
  • Made with Cocchi Americano and Amere Sauvage, which was savagely assertive. Also threw in a few drops fennel bitters and a few drops saline.
  • Twist on Classic Negroni. Many recipes exists. A less bitter version is the next taken from Serious Eats: 1 1/2 ounce gin 1 ounce Dolin Blanc vermouth 1/2 ounce Cocchi Americano lemon twist, for garnish
  • I made according to the Fatty Cue recipe. It's good, but not quite up to the standards of the Fitty.
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Doctor's Orders

1 oz Campari
1 oz Fernet Branca
1⁄2 oz Gin
1⁄2 oz Sweet vermouth
1⁄2 oz Dry vermouth
2 ds Bitters (Orange works well)
1 sli Orange
Instructions

Shake with ice. Strain into chilled cocktail glass or over ice in rocks glass. Garnish with orange.

History

Unrelated to this cocktail of the same name: http://looka.gumbopages.com/2010/05/13/doctors-orders/

Yields Drink
Year
2000s
Authenticity
Authentic recipe
Creator
Caleb Barber
Source reference

http://fuoricitta.blogspot.com/2009/12/how-to-drink.html

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Nice to sip. Reduced Fernet by half, was overpowering to me at full strength.
  • Made with Bonal instead of Sweet Vermouth. Very bitter, but not as Fernet-forward as you might expect. A good cocktail to sip and linger over. Try with 1/2 oz of Fernet for a more balanced flavor profile. — ★★★★
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Omar Bradley

3 oz Bourbon, Maker's Mark
1 t Orange marmalade
1 spl Lemon juice
1 ds Simple syrup
2 ds Bitters, Angostura
Instructions

Shake, strain and serve in rocks glass over ice.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
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  • Elder Fashioned — Bourbon, Elderflower liqueur, Bitters, Lemon juice, Orange, Maraschino cherry
  • Forbidden Sun — Bourbon, Bitters, Ginger syrup, Cinnamon syrup, Lemon juice
  • Frisco Sour — Rye, Bénédictine, Lemon juice

Not known

1 1⁄2 oz Old Tom Gin, Ransom
1⁄2 oz Raspberry Shrub, Tait Farm
1 oz Lemon juice
1 oz Orange juice
1 oz Simple syrup (1:1)
2 ds Grapefruit bitters, Bittermens Hopped Grapefruit
1 ? Mint (For garnish)
Instructions

Shake. Serve over crushed ice in 16 oz. shaker tin. Garnish with mint

Notes

Sorry, don't know the name because Ran didn't have one when he jotted it down

Yields Drink
Authenticity
Authentic recipe
Creator
Ran Duan, Hair of the Dog, Boston, MA
Source reference

Ran Duan, hand written @ The Boston Shaker

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
From other users
  • Used Raspberry Vinaigrette instead of the Shrub, and Limoncello instead of lemon juice and simple syrup
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  • Opaka Raka — Gin, Bitters, Don's Mix, Lime juice, Simple syrup, Lime
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  • Eye of Jupiter — Gin, Hibiscus Liqueur, Allspice Dram, Mango puree, Lemon juice, Lemon
yarm commented on 2/05/2023:

Sadly, Hair of the Dog never materialized for Ran as the owners renegged on their offer to use the basement space for a bar. On the upside, he sunk all of his efforts into the Baldwin Bar in his family's restaurant and the rest is history.

Black Rose

2 oz Bourbon
1 ds Grenadine
2 ds Peychaud's Bitters
1 Lemon peel (flamed, for garnish)
Instructions

Fill an old-fashioned glass three-quarters full with ice. Add the bourbon, grenadine, and bitters, and stir. Garnish with the lemon peel.

Yields Drink
Authenticity
Unknown
Source reference

Dale Degroff, The Essential Cocktail, p48

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • With a modest grenadine dash, this drink didn't do much for me, but adding a bit more won me over.
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Derby Cocktail

2 oz Bourbon
1⁄4 oz Bénédictine
1 ds Bitters, Angostura
Instructions

Stir with ice and strain into cocktail glass. Garnish with lemon peel

Notes

Not sure of the origin/differences between this and Ted Haigh's version. Both same name - different ingredients.

Yields Drink
Authenticity
Unknown
Source reference

Robert Hess, The Essential Bartender's Guide, p148

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
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Fancy Free

2 oz Bourbon
1⁄2 oz Maraschino Liqueur
1 ds Bitters, Angostura
1 ds Orange bitters
Instructions

Stir with ice and strain into cocktail glass

Yields Drink
Authenticity
Unknown
Source reference

Robert Hess, The Essential Bartender's Guide, pg 152

Curator rating
Not yet rated
Average rating
3.5 stars
(16 ratings)
From other users
  • Delicious. Made with Woodford Reserve Double Oaked.
  • Better on rocks, death and co. Way too strong for me though
  • Rittenhouse rye gives this a kick. Used Paolo Lazzaroni maraschino.
  • Made with Rittenhouse and Fee Bros. orange bitters. Sweet and orangy, an enjoyable old-fashioned variation.
  • One article recommends Weller Antique as the bourbon.
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Craig E commented on 2/19/2016:

Death & Co. specs Rittenhouse rye for this.

Kentucky Colonel

2 oz Bourbon
3⁄4 oz Bénédictine
1 ds Orange bitters, Angostura Orange
Instructions

Stir ingredients with ice. Strain into chilled cocktail glass. No garnish

Notes

Variation on a Bobby Burns

History

House cocktail at the Hotel Bel Air in LA.

Yields Drink
Authenticity
Unknown
Source reference

Dale Degroff, The Essential Cocktail, pg 19

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Very sweet. A little stiff with Wild Turkey 101. Will try with lower proof bourbon. Also more bitters?
  • WORK IN PROGRESS
  • Not bad but kind of boring.
  • Nice and smooth. Benefits from being on the rocks, though.
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MOJO1229 commented on 6/18/2017:

"Colonel Kentucky" is hereby "Private Kentucky." For me, this drink is a drink in progress. Based on the comments, I used Maker's Mark and only 1/2 oz of Benedictine, and 3 dashes of Angostura bitters. I rated the drink at 2.5. The drink was flat in taste; everything could be tasted, but there was no pizzazz. Just blah!

Had I used 3/4 oz of Benedictine, the whiskey would have been overwhelmed, unless I used an overproofed whiskey. And I would definitely use 3, not 2, dashes of orange bitters. I will try my recommendations next time around, but my thinking on this recipe is that it deserves a 3.0 at best. But, the proof (as it were} is in the...!

Hummingbird no.2

3⁄4 oz Rhubarb bitters, Brooklyn Hemispherical Bitters Rhubarb
3⁄4 oz Gin, Plymouth
1 oz Simple syrup (cold process (1:1))
3⁄4 oz Lemon juice
2 dr Bitters, Angostura (garnish)
1 wdg Grapefruit (Pink (bronx))
Instructions

Shake over ice and double strain.
Garnish with Angostura

History

Created at 42Below CWC 2011, at showcase bar.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
Jonny Almario, Hawthorn Lounge, New Zealand.
Curator rating
Not yet rated
Average rating
Not yet rated
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Fanciulli Manhattan

1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄4 oz Fernet Branca
Instructions

Stir with ice, strain into cocktail glass

Yields Drink
Year
1900
Authenticity
Unknown
Source reference

http://online.wsj.com/article/SB123092858411149807.html

Curator rating
Not yet rated
Average rating
3.5 stars
(14 ratings)
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MOJO1229 commented on 2/24/2018:

The Fanciulli Manhattan is an interesting yet flawed drink, in my estimation. Why do I say this? I'm fond of all three ingredients, but when put together with the given recipe, the small amount of Fernet Branca overwhelms the other two ingredients. I used Maker's Mark bourbon and Dolin sweet vermouth for the other ingredients. The resulting cocktail I rated as 3.5.

My suggestion is to use either an overproof bourbon (such as Baker's or Basil's) or a bourbon with more overtones than Maker's Mark (such as Dickel's 8 year Tennessee sour mash, or Jim Beam black). The other alternative is to use a quality rye instead of the bourbon. For now, I'm calling the Fanciulli Manhattan a work in progress, and hope that with the changes I suggested, it will become a cocktail that will be rated consistently at a 4.0 or higher.

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