Hershey Manhattan

3 oz Bourbon, Maker's Mark
1 1⁄2 oz Sweet vermouth, Cinzano Rosso
1 bsp Crème de Cacao
3 ds Bitters, Fee Brothers Aztec Chocolate
Instructions

Combine, stir, strain, savor

Yields Drink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • more tootsie roll than hershey's chocolate a bit too vermouth forward so back that off a bit
  • Try
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Autumn Amaretto

2 1⁄2 oz Applejack, Lairds
1 oz Amaretto
3 ds Bitters, Fee Brothers Black Walnut
Instructions

Combine, stir, strain, enjoy

Yields Drink
Authenticity
Your original creation
Creator
egilmore
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
From other users
  • Tastes pretty good
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Maduro

2 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄4 oz Maraschino Liqueur, Luxardo
2 bsp Honey syrup (1:1)
Instructions

Shake on ice, serve up, garnish with a lime wheel

Yields Drink
Year
2010
Authenticity
Your original creation
Creator
pedlund
Curator rating
Not yet rated
Average rating
2 stars
(2 ratings)
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Dan commented on 1/12/2012:

This sounds really good. I like the idea of the massive blast of molasses from the Cruzan Blackstrap with the menthol of the Fernet Branca. I definitely want to try this soon, perhaps starting with a scant portion of honey.

Zachary Pearson commented on 1/12/2012:

This sounds interesting - rum-lime-Fernet makes me think of the rum-lime-Chartreuse combination that I love so much. I'm trying to think about the Luxardo in there - how does it work other than the sweetness?

Hemingway Mocquiri

2 oz Light rum, Matusalem Platino
1 oz Lime juice
1⁄4 oz Campari
1⁄4 oz Maraschino Liqueur
1⁄4 oz Simple syrup (to taste)
1⁄8 oz Overproof rum, Wray & Nephew Overproof (as float)
Instructions

Shake, stain, rocks, lowball, float.

Notes

A play on the Hemingway Dacquiri, using Campari for the grapefruit flavor.

Yields Drink
Year
2011
Authenticity
Altered recipe
Creator
eGullet plattetude, Christopher
Source reference

http://egullet.org/p1836945

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Delicious. Slightly bitter, tangy, with that funky Maraschino undernote. — ★★★★
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Pancho Villa

1 ds Rhubarb bitters, Fee Brothers Rhubarb
1 1⁄2 oz Tequila, Herradura
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Lime juice
2 Strawberry
1 lf Basil (as garnish)
Instructions

Shake all ingredients together, double strain, garnish with a single basil leaf.

Yields Drink
Authenticity
Your original creation
Creator
Jack Styczynski, Providence, RI
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
From other users
  • Good - the rhubarb and strawberry is a good combo. The age of tequila is not specified- I used a Reposado.
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Shawn C commented on 5/10/2023:

Well balanced sweet/sour, modest alcohol heat, and fruit/bitter. I muddled the sliced strawberries before shake, and used 10 drops of rhubarb bitters. Great color, good nose. I sense the rhubarb bitter is coming through and augmenting the rest.

Juniperotivo

2 oz Gin, Junipero
1 oz Lime juice
1 oz Simple syrup
1⁄2 oz Pomegranate molasses
2 spg Mint
Instructions

Shake, strain, garnish with mint

Yields Drink
Authenticity
Unknown
Creator
Jerry Banks
Source reference

http://forums.egullet.org/index.php?/topic/88282-pomegranate-cocktails/

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • I cut the lime to 3/4 oz. and the simple syrup to about 1/2 oz., nice sweet-tart balance while still tasting the gin.
  • close but lacked the depth needed to keep it interesting. The Greenall's gin faded behind the tart sweetness of the lime juice and pomegranate molasses. A more flavorful gin would likely do better.
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chodhound commented on 7/22/2016:

Looks a bit brown and mucky but tastes lovely!

Distiller's Mom commented on 1/07/2024:

A sweet and tart cocktail. The pomegranate molasses is a nice new flavor for me, and the gin used makes a difference. I used a botanical Freeland Spirits blue Gin. It IS brown, but it's a nice autumn color, real pretty with some pomegranate seeds and a sprig of mint.

Beuser & Angus Special

1 3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Lime juice
1⁄2 oz Maraschino Liqueur
1⁄2 t Sugar
1 Egg white
5 ds Orange flower water (on top)
Instructions

Dry shake all but OFW. Shake with ice. Strain, double old-fashioned, crushed ice, dash OFW on top.

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Goncalo de Sousa Monteiro, Germany
Source reference

http://www.cocktailchronicles.com/2011/05/16/the-beuser-angus-special/ http://ohgo.sh/archive/beuser-angus-special-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
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Dan commented on 9/08/2011:

I removed 1 3/4oz of Yellow Chartreuse, which doesn't appear in the original cocktail and I suspect was a typo. If this was intended, then you might indicate it in the Your Comments section of your Cocktail Book entry.

Lilac Domino

1 oz Calvados
1 oz Gin
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Crème Yvette
1⁄2 oz Lemon juice
Instructions

Shake and strain, cherry garnish

History

From the 1937 Café Royal Cocktail Book.

Yields Drink
Authenticity
Unknown
Creator
Lilian Gerrard, UK
Source reference

http://barmancometh.wordpress.com/2011/05/20/mxmo-lvii-the-bouquet-flor… and Frederic at Cocktail Virgin

Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
From other users
  • Good. Might try again with Genever.
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Zachary Pearson commented on 9/08/2011:

You know who would really like this? Dan. He loves Creme Yvette... the more the better.

Dan commented on 9/08/2011:

Actually, I've never tried Creme Yvette because I have a 267-year supply of Creme de Violette to use up first. ;)

Zachary Pearson commented on 9/08/2011:

Dan,

If you dissolved pink Peeps in Creme de Violette, you might have Creme Yvette... you will now have nightmares.

christina in tacoma commented on 9/22/2011:

I really like the way the Calvados, Chartreuse, and Creme Yvette combine, but I'm not sure that I care for the gin flavor in the mix- I'll try with less next time, as this was a little boozy-tasting. I used Tanqueray which maybe wasn't the best choice...

christina in tacoma commented on 4/03/2012:

Finally tried again, 1.5 Calvados and no gin which I think it is an improvement. Fruity but not cloying. Worth toying with, and if you don't have Creme Yvette (I have a huge bottle to use up) most any floral liqueur would work...

Dieciseis de Septiembre

1 1⁄2 oz Bianco Vermouth, Dolin
1 oz Blanco tequila
1⁄2 oz Lime juice
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Lavender bitters, Scrappy's Lavender
1 pn Salt (scant, as rim)
Instructions

Shake, double strain into a coupe, garnish by rimming a portion of the glass with salt.

Notes

I like Siete Leguas or Tequila Ocho for the Blanco tequila.

Yields Drink
Year
2011
Authenticity
Your original creation
Creator
zpearson
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
From other users
  • Something different - tastes somewhat like you'd expect, in that it's margarita-esque, lengethened with vermouth, with floral notes. — ★★★
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The Voyager

2 oz Gold rum
1⁄2 oz Lime juice
1⁄2 oz Bénédictine
1⁄2 oz Falernum
2 ds Bitters, Angostura
1 wdg Lime (as garnish)
Instructions

Shake, strain, rocks, old-fashioned glass, garnish

History

Named for the Star Trek series.

Yields Drink
Year
2008
Authenticity
Authentic recipe
Creator
Robert Hess
Source reference

http://www.smallscreennetwork.com/video/129

Curator rating
Not yet rated
Average rating
3 stars
(9 ratings)
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Dan commented on 9/08/2011:

Added attribution, garnish, history, and instructions. Changed rum ingredient to "gold rum"

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