Vacation Fizz

1 1⁄2 oz Cachaça
1 oz Aperol
3⁄4 oz Lemon juice
1⁄2 t Simple syrup
1 oz Egg white
1 ds Grapefruit bitters (as garnish)
Instructions

Dry shake, shake with ice, strain, straight up, flute.

Yields Drink
Authenticity
Unknown
Creator
Zane Harris, Vessel, Seattle, WA
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Robin likes it without the eggwhite fizz — ★★★★
Similar cocktails
  • Don't Talk to Strangers — Pisco, Cachaça, Campari, Swedish Punsch, Bitters, Lime juice, Egg white, Cinnamon syrup
  • Baby Turtle — Tequila, Campari, Lime juice, Egg white, Grapefruit juice, Cinnamon syrup, Salt Solution, Cinnamon
  • Rio Grande Sour — Cachaça, Jägermeister, Lemon juice, Simple syrup, Egg white, Orange
  • Green Gardens — Blanco tequila, Lemon bitters, Rich simple syrup 2:1, Lemon juice, Egg white
  • Miraflores — Pisco, Orange bitters, Peychaud's Bitters, Bitters, Grapefruit juice, Honey syrup, Egg white, Lime juice

Ruby Cocktail

3⁄4 oz Sloe gin, Plymouth
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1 ds Cherry Liqueur, Cherry Heering
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, express oil over top of drink.

Yields Drink
Year
1908
Authenticity
Authentic recipe
Creator
William "Cocktail" Boothby
Source reference

"The World's Drinks and How to Mix Them", William Boothby, 1908, found at http://eatdrinkkeep.com/recipes/133

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
No similar cocktails found.
Zachary Pearson commented on 1/16/2012:

Curated: Revised ingredients and amounts to match source reference. This was originally entered as gin instead of Sloe gin, and only 1/2 oz instead of the 1/2 jigger (=3/4 oz) that Boothby calls for. Added twist garnish.

Barbara West Cocktail (Creole Cocktail with Bitters)

2 oz Gin
1 oz Amontillado Sherry
1⁄2 oz Lemon juice
1 ds Bitters, Angostura (small)
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, straight up, cocktail glass, garnish

History

The suggest of Amontillado Sherry comes from Ted Haigh.

Yields Drink
Year
1930's
Authenticity
Authentic recipe
Creator
Unknown
Source reference

Vintage Spirits and Forgotten Cocktails, Ted Haigh

Curator rating
Not yet rated
Average rating
4 stars
(8 ratings)
From other users
  • Very dry. Based on the comments I read I tasted it before shaking and then added a bar spoon of agave. It was not enough to keep it from being almost astringent. Perhaps another sweeter ingredient would help this drink reach its potential. — ★★★
  • Pretty good - although we agree with the comments on adding some sweetener (.25). I added a bit of lavender simple syrup. — ★★★★
  • Used Berto gin. Might be a bit dry with very dry gin
  • Delicious - but for my tastes, I had to add a bit of agave syrup to give it just a touch of sweetness.
Similar cocktails
  • Siege of Havana — Gin, Dry vermouth, Swedish Punsch, Orange bitters, Apricot liqueur, Lemon juice, Lemon peel
  • Journalist — Gin, Bianco Vermouth, Rose vermouth, Triple sec, Bitters, Lemon juice, Maraschino cherry
  • Jupiter Cocktail — Gin, Dry vermouth, Parfait Amour, Orange juice
  • Jackie from Miss Porter's — Gin, Aromatized wine, Lime juice
  • Joy Division — Gin, Dry vermouth, Triple sec, Absinthe, Lemon peel

Black Feather

2 oz Brandy
1 oz Dry vermouth
1⁄2 oz Triple sec, Cointreau
1 ds Bitters, Angostura
Instructions

Lemon twist, Stir, Straight Up, Cocktail

Yields Drink
Year
2000
Authenticity
Unknown
Creator
Robert Hess
Curator rating
Not yet rated
Average rating
3 stars
(12 ratings)
From other users
  • Used Dolin Dry. Orange is very prominent, but still a fairly dry, boozy drink. This one might be worth doing some experimenting with bitters.
  • Would remake with Cointreau as written
Similar cocktails
  • Black Pagoda — Brandy, Sweet vermouth, Dry vermouth, Triple sec
  • Sacre Bleu — Cognac, Sweet vermouth, Triple sec, Peychaud's Bitters, Absinthe
  • John Phin Cocktail — Brandy, Dry vermouth, Maraschino Liqueur, Curaçao, Bitters, Orange peel
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Metropole — Brandy, Dry vermouth, Peychaud's Bitters, Orange bitters, Simple syrup

Calvados Cocktail

1 1⁄2 oz Calvados
1 1⁄2 oz Orange juice
3⁄4 oz Triple sec, Cointreau
3⁄4 oz Orange bitters
Instructions

Orange wheel, Shake, Straight Up, Cocktail

Notes

Robert Hess reimagined this drink with 2 dashes of orange bitters instead of the 3/4 oz.

History

Originally in the 1930 Savoy Cocktail Book

Yields Drink
Year
1920's
Authenticity
Authentic recipe
Source reference

Vintage Spirits & Forgotten Cocktails, Ted Haigh, pg. 85

Curator rating
Not yet rated
Average rating
3 stars
(10 ratings)
From other users
  • It's a lot of bitters. Try again with half?
  • With the full 3/4 oz bitters (I used a mix of Regan's and Fee's), it's quite bitter! Looks like it will be sweet and fruity but it's rather medicinal. — ★★
Similar cocktails
  • SunRye — Campari, Rye, Orange bitters, Orange juice, Orange peel
Zachary Pearson commented on 1/16/2012:

Curated: Reverted this to the VS&FC version, which was with 3/4 oz orange bitters. Moved the Hess variation to notes. Updated History and Source.

Tucker commented on 2/16/2015:

Tried both ways. May prefer the original version as the modern take is a bit too sweet. 

Ginger Batida aka Ginger Caipirinha

2 oz Cachaça
1 oz Ginger liqueur, Crème de Gingembre
1 oz Lime juice
3 t Cherry juice (or 2 tsp grenadine)
2 t Grenadine (if no cherry juice)
Instructions

Shake, rocks, lowball, garnish with cherry or crystallized ginger,

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(6 ratings)
Similar cocktails

Alamagoozlum Cocktail

1⁄2 oz Egg white
2 oz Genever
2 oz Water
1 1⁄2 oz Jamaican rum
1 1⁄2 oz Herbal liqueur, Green Chartreuse (or yellow)
1 1⁄2 oz Gomme syrup
1⁄2 oz Bitters, Angostura
1⁄2 oz Curaçao
Instructions

Shake very, very hard and long. Chilled glass. Makes about 3 drinks.
, Shake, Straight Up, Cocktail

Notes

JP Morgan's cocktail, supposedly.

Yields Drink
Year
1939
Authenticity
Unknown
Creator
Updated by Dr. Cocktail
Source reference

"VS&FC", Ted Haigh, pg. 39. Cites "The Gentleman's Companion", AKA "Jigger, Beaker and Flask" (1939) by Charles H. Baker Jr.

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • The Close Call — Applejack, Genever, Port, Herbal liqueur, Bitters, Heavy cream, Orange juice, Grade B maple syrup, Cinnamon
  • Fir Sure — Eau de vie of Douglas Fir, Cognac VSOP, Orange liqueur, Sweet vermouth, Lemon peel
  • Cherry Russell — Cognac, Gin, Aromatized wine, Peychaud's Bitters, Sour cherry syrup, Cherry, Lemon peel
  • William of Orange — Genever, Bénédictine, Sweet vermouth, Aperol, Orange bitters
  • Tammany Hall — Irish whiskey, Genever, Sweet vermouth, Bénédictine, Bitters, Cherry, Lemon peel
thiudans commented on 7/09/2019:

This comes off pretty sweet even for a punch recipe. As is, it might be best served in a goblet of crushed ice with straws and fruit garnish. For the cocktail-style drink, after cutting the recipe in half, I still dropped the syrup and liqueurs down to a couple dashes each and omitted the egg white. I think the yellow chartreuse works better here, and Grand Marnier instead of Curaçao was a good choice. Granted, that may be starting to veer away from the original drink.

Buck's Fizz

2 oz Orange juice
1 ds Cherry Liqueur
1⁄4 oz Gin
4 oz Champagne
Instructions

Slowly pour the ingredients in the order listed into a champagne flute or wine glass.
, Build, Flute

Notes

Boring -- like a slightly revved up Mimosa. Pretty. Might be good for a brunch.

Yields Drink
Year
1920's
Authenticity
Unknown
Creator
Updated by Robert Hess
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
Similar cocktails

Yellow Daisy

1 1⁄2 oz Gin
1 1⁄2 oz Dry vermouth
3⁄4 oz Orange liqueur, Grand Marnier
1 ds Absinthe
1 Cherry (as garnish)
Instructions

Stir, up, coupe. Garnish with a cherry.

Notes

3/4 oz grand Marnier might be a bit much for today's palate. Perhaps start with 1/4.

Yields Drink
Year
1930
Authenticity
Authentic recipe
Creator
Savoy Hotel
Source reference

https://euvs-vintage-cocktail-books.cld.bz/1930-The-Savoy-Cocktail-Book…

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
From other users
  • "Would you like some perfume in your Martini?"
Similar cocktails

Cranberry Brandy Sour

1 oz Brandy
1 oz Cachaça
3⁄4 oz Lemon juice
1⁄2 oz Lime juice
2 t Cranberry syrup
2 t Simple syrup
2 t Cassis
1 oz Soda water
Instructions

Shake all but Soda, serve on ice, top with soda, stir.
Cranberries, Shake, Highball

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
From other users
  • Very good sour - maybe a bit too sour, but I had to sub Myers dark rum for cachaca cuz I was out.
Similar cocktails
  • Flanders' Planter's Punch — Light rum, Bourbon, Cassis, Club soda, Simple syrup, Lemon juice, Lime juice
  • Doctor Funk (Trader Vic) — Jamaican rum, Herbal liqueur, Club soda, Lemon juice, Lime, Grenadine, Sugar
  • The S.O.S. — Light rum, Aperol, Lime juice, Club soda, Maple syrup
  • Sabor de Soledad — Reposado Tequila, Pear eau de vie, Herbal liqueur, Soda water, Lime juice, Cinnamon syrup, Ginger syrup
  • Fake Patois — Jamaican rum, Bonal Gentiane Quina, Lime juice, Honey syrup, Soda water, Grapefruit peel
Dan commented on 11/21/2012:

This is a great crowd-pleasing Thanksgiving cocktail. When you're making your cranberry relish, simply reserve some cranberry syrup for use later in cocktails. If you don't have cachaça (a Brazilian rum-like spirit made from sugar cane juice), you could substitute a light rum.

Subscribe to