New Start

1 1⁄2 oz Cognac VSOP
1 oz Suze
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

31 DEC 2024 and the New Start begins in a few hours.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Pine & Pepper

1 oz Gin, St. George Terroir
1 oz Amaro Abano, Luxardo
1⁄2 oz Dimmi
1⁄2 oz Lemon
1⁄2 oz Gomme syrup
1 1⁄2 oz Sparkling white wine (to top)
1 twst Lemon peel (as garnish)
Instructions

Shake all but sparkling wine and peel; strain to flute; top with wine; express oil.

Yields Drink
Authenticity
Authentic recipe
Creator
/u/jayeedoubleeff on reddit at at unnamed market in St Louis, MO
Source reference

https://old.reddit.com/r/cocktails/comments/5x7r6q/dimmi_de_milano/deg3…

Curator rating
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Inescapable Rhythms

1 oz Sloe gin
1⁄2 oz Dimmi
4 oz Sparkling white wine
1 twst Orange peel (as garnish)
Instructions

Build in a flute and garnish with orange peel

Yields Drink
Authenticity
Authentic recipe
Creator
/u/chjmor on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/5x7r6q/dimmi_de_milano/deg3…

Curator rating
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Ann Sheridan

1 1⁄2 oz Light rum
3⁄4 oz Curaçao
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
ca. 1940s
Authenticity
Authentic recipe
Creator
Harry Kaye, Cub Room, Stork Club, NY
Source reference

Paul Harrington, Cocktail and Stork Club Bar Book

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Smoky Star

1 1⁄2 oz Whiskey (Ardberg Smoketrails Single Malt)
3⁄4 oz Herbal liqueur (Glayva Tangerine-HoneySpiced Liqueur)
3⁄4 oz Chinato (Barolo)
3⁄4 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Lime juice
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Received a Christmas Present of Ardberg Smoketrails. Very Smoky Flavor !!! My first experiment with this incredible single malt.

Yields Drink
Year
2024
Authenticity
Unknown
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Golden Eagle

1 1⁄4 oz Mezcal
3⁄4 oz Braulio
1⁄2 oz Honey syrup (1:1)
1⁄2 oz Lemon juice
Instructions

Shake with ice and strain into a coupe glass.

History

While writing up the Gold Drop (Bourbon, Cynar, honey, lemon) for my blog, I was inspired to take the honey, lemon, and amaro trio in a mezcal-Braulio direction given how well that duo worked in La Jetée, Montañista, and other drinks. For a name, I dubbed this one the Golden Eagle after the official bird of Mexico and North America's largest bird of prey.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2024/12/golden-eagle.html

Curator rating
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SWOwolves of London

1 1⁄2 oz Herbal liqueur, Izarra Green
1 oz Herbal liqueur (Glayva Tangerine-HoneySpiced Liqueur)
1 oz Pomegranate juice
3⁄4 oz Orgeat
3 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

In memory of a Naval Academy graduate.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Stratocaster

1 oz Gin, The Botanist
1 oz Aquavit, Ahus Akvavit
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Fino sherry, Sánchez Romate
2 t cocktail onion brine
1 t Pear liqueur, Mathilde
1 Cocktail onion (as garnish)
Instructions

Stir all the ingredients with ice, then strain into a chilled Nick & Nora glass. Garnish with a cocktail onion.

Notes

Ríos mentions specifically using a rice vinegar based brine for the onions. Also, he recommends scaling up and batching for the freezer. Interestingly, for the batch version the amounts of onion brine and pear liqueur are half of what they would be relative to the other ingredients. So it would be only 1 tsp onion brine and 1/2 tsp pear liqueur for the individual serving if keeping proportions of batch version.

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Edwin Rios, Death & Co LA
Source reference

https://www.deathandcompanymarket.com/blogs/recipes/stratocaster

Curator rating
Not yet rated
Average rating
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(the) Thespian

1 1⁄2 oz Pisco, Capel
1 oz Corn liqueur, Nixta
1 oz Lychee liqueur, Soho
3⁄4 oz Pomegranate juice
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the Henry Fonda classic, "My Darling Clementine."

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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