Griselda

1 1⁄2 oz Bourbon, Wild Turkey 101
3⁄4 oz Dry vermouth, Noilly Prat
3⁄8 oz Amaro Montenegro
3⁄8 oz Amaro Nonino
1 bsp Herbal liqueur, Green Chartreuse
1 ds Orange bitters
1 twst Orange peel (as garnish)
Instructions

Stir, strain, up. Cocktail glass. Orange peel

Notes

Griselda is a Killer cocktail

YieldsDrink
Year
2023
Authenticity
Authentic recipe
Creator
Leonardo Rezende, Dandelion Cocktail Bar, Florianópolis, Brasil
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Made Man

1 1⁄2 oz Rye (Overproof)
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1 bsp Fernet
1 Maraschino cherry, Luxardo
Instructions

Stir with ice for 20-30 seconds. Serve up in a chilled glass

Notes

Yellow chartreuse gets a little lost. Consider experimenting with the quantity or type of herbal liquor.

YieldsDrink
Authenticity
Authentic recipe
Creator
Ali Reynolds Hawksmoor London England
Source reference

https://cocktailsdistilled.com/recipe/made-man/

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Black Pearl (Niku Version)

2 oz Rye, High West Double Rye
1 oz Virgin Islands Rum, Cruzan Blackstrap
1 oz Pedro Ximénez Sherry
2 ds Blackstrap Bitters
2 bsp Simple syrup (Okinawan Sugar is preferred, demarara or brown sugar simple syrup is fine.)
1 twst Lime peel (as garnish)
Instructions

Mix contents in glass with ice, stir, pour over single rock cube garnish with a twist of lime peel.

Notes

Sophisticated rum & coke flavors with a nod towards Dr. Pepper.

History

Created by former head bartender at Lani Kai. His name is Joseph Swifka. Refined version here - House drink at Niku Steakhouse in San Francisco.

YieldsDrink
Year
2023
Authenticity
Altered recipe
Creator
Former head bartender at Lani Kai. His name is Joseph Swifka. Refined @ Niku Steakhouse
Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
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  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • Screened-in Peach — Bourbon, Demerara Rum, Manzanilla sherry, Peach liqueur, Amaro, Bitters, Demerara syrup, Salt Solution
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Expat (Little Branch NYC)

2 oz Bourbon
1 oz Lime juice
1 oz Simple syrup
5 lf Mint (one as garnish)
Instructions

Shake bourbon, lime, simple, and four leaves mint with ice. Fine strain into a coupe. Garnish with additional leaf.

Notes

Personally had this at Little Branch

YieldsDrink
Year
2009
Authenticity
Authentic recipe
Creator
Lauren Schell, Little Branch, NYC
Source reference

https://www.eater.com/drinks/2015/5/26/8628313/nine-awesome-cocktails-t…

Curator rating
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Curated to remove copyrighted information and photo (all available at link).

Lust For Life (The Breslin NYC)

2 oz Gin, Plymouth Navy Strength
1 oz Lemon juice
1 oz Lavender syrup
5 lf Mint
1 oz Club soda
1 spg Mint (as garnish)
Instructions

In a cocktail shaker, combine the mint leaves and lemon juice, and gently muddle. Add the remaining ingredients except the soda, along with ice. Shake vigorously, and strain into a highball glass over fresh ice. Top with club soda, and garnish with a sprig of mint.

Notes

Personally had this when the Breslin first opened

YieldsDrink
Year
2010
Authenticity
Authentic recipe
Creator
Aisha Sharpe, The Breslin, NYC
Source reference

https://www.villagevoice.com/aisha-sharpe-on-the-breslins-gin-heavy-coc…

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  • Sweet Moonlight — Old Tom Gin, Crème de Violette, Cassis, Crème de Cacao, Lemon juice, Egg white
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Tropical Depression

1 1⁄2 oz Light rum (White rum, not Jamaican or Agricole)
1⁄2 oz Jamaican rum, Wray & Nephew Overproof (See note)
1⁄2 oz Lime juice
1⁄2 oz Simple syrup (1:1)
1⁄4 oz Crème de Banane
1⁄4 oz Fernet Branca
Instructions

Shake with ice and strain into a cocktail coupe.

Notes

Originally made with 2 oz Wray & Nephew which was a bit overwhelming. Splitting it with 3 parts of a solid Daiquiri rum to 1 part Wray & Nephew was my fix. Other funky white overproof Jamaican rums will probably work well too.

History

I was inspired by the banana-Fernet combination from the Lost Horizon and the Banana Toronto (on my blog). The direction that I took it was a Daiquiri with a funky Jamaican white rum in the mix. For a name, I dubbed this one the Tropical Depression as a tribute drink to my co-worker at Drink at the time who was just airlifted off their Caribbean cruise ship after testing positive with Covid (the depression part was that they were locked in a cabin for a day or two before the helicopter became available) in December 2021 during the first Omicron wave.

YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2021/12/tropical-depression.html

Curator rating
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Thymely Gibson Martini

2 oz Gin, Tanqueray 10
1⁄4 oz Fleur de Thym, Bigallet (Bigallet Thym)
1⁄4 oz Bianco Vermouth, Comoz Blanc
1 Cocktail onion (Preferably home made)
Instructions

Stir with ice. Strain into chilled cocktail glass. Garnish with a cocktail onion.

Notes

Making your own cocktail onions creates a much better Gibson than the commercial cocktail onions I have tried.

This is not a dry martini, but the modest sweetness accentuates the savory character of the thyme, and works with the umami of the pickled onion. This isn't a mass appeal cocktail, but if you like thyme and Gibsons, this one is for you.

History

I wanted to create a savory Gibson martini riff with thyme liqueur. The first iteration used dry vermouth and was too dry (Noilly Prat), along with having too much thyme, and included celery bitters which seemed an unnecessary distraction. I simplified it by dialing back the thyme and vermouth, and using Comoz which, while sweet, is somewhat drier than Dolin Blanc and much drier than Italian bianco vermouths.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Capitán (Pisco)

1 1⁄2 oz Sweet vermouth, Cinzano
1 1⁄2 oz Pisco (quebranta)
1 Olive (unpitted, as garnish)
Instructions

Stir; strain; up in coupe; garnish with unpitted olive

YieldsDrink
Authenticity
Authentic recipe
Creator
Roberto Meléndez, Bar Capitán Meléndez, Lima, Peru
Source reference

https://punchdrink.com/recipes/capitan/

Curator rating
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One Pedal Driving

6 lf Sage (one as garnish)
1⁄2 oz Maple syrup
2 oz Bourbon (pecan-infused; see Notes)
1 oz Lemon juice
1 Egg white
8 dr Cardamom bitters (as garnish)
Instructions

Muddle 5 sage leaves in maple syrup. Add bourbon/lemon/egg/ice. Shake, strain to remove ice/leaves, then shake again to add froth. Pour onto large cube and garnish with bitters and extra sage leaf.

Notes

For the infused bourbon, toast one part pecan halves in an air fryer 300 degrees for 4 minutes. In a sealable jar, combine with 2 parts bourbon. Let sit, shaking occasionally, for a few days. (Taste often; there’s a tipping point between enough flavor extracted, and too bitter, that you don’t want to overshoot.)

History

Made for Reddit Original Cocktail Competition, October 2023 (Maple & Whiskey).

Picture of One Pedal Driving
Craig Eliason
YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/16wr39b/original_cocktail_c…

Curator rating
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From other users
  • Sage and cardamom in the nose. Sip has the tart depth of a whiskey sour, with a nutty overtone. Distinctive peach in the finish and aftertaste.
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