From Dusk Till Dark

1 1⁄2 oz Rye
1 oz Barbados Rum, Mount Gay
1⁄2 oz Simple syrup (Pumpkin Simple Syrup)
Instructions

Combine. Stir. Double strain into a frosty coupe

Notes

Make pumpkin syrup by combining 1 can organic pumpkin mix, 2 cups dark brown sugar and 1 cup of water. Add cinnamon to taste.

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Authenticity
Unknown
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Average rating
4 stars
(1 rating)
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I'm on Fire

2 ds Hot sauce, Cholula
1⁄2 oz Lime juice
3⁄4 oz Honey syrup (1:1 honey:water)
2 oz Mezcal
Instructions

Combine all ingredients in a mixing tin and shake with ice. Strain into a chilled rocks glass over a large ice cube. Garnish with ancho chili powder and a pineapple leaf.

Picture of I'm on Fire
https://punchdrink.com/recipes/im-on-fire/
YieldsDrink
Authenticity
Authentic recipe
Creator
Sarah Morrissey, Frenchette, NYC
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Warday's Cocktail

1 oz Gin
1 oz Calvados (or Apple Brandy)
1 t Herbal liqueur, Green Chartreuse
Instructions

Stir, strain, coupe.

Notes

Original was shaken and didn't list color of Charteuse; variants may dial back sweet vermouth and/or replace green chartreuse with yellow, potentially dialed up.

YieldsDrink
Authenticity
Authentic recipe
Source reference

Savoy Cocktail Book, 1930

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Pee Bee & Jay

1 1⁄2 oz Peanut butter whiskey, Skrewball
1 oz Aromatized wine, Lillet Rouge
1⁄2 oz Chambord
Instructions

Add all ingredients to mixing glass and stir with ice. Serve up, in chilled coupe.

Notes

Yes, sweet, it’s supposed to be. But not cloyingly so. Tried sweet vermouth first, but the Lillet is a better partner.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Bo Kopynec
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Cranhattan

1⁄2 oz Crème de Cacao, Tempus Fugit
2 oz Bourbon
3⁄4 oz Sloe gin
1 twst Orange peel (as garnish)
Instructions

Muddle cranberries in creme de cacao. Add bourbon, sloe gin, and ice and stir well. Double strain, up, twist.

History

Created for the Reddit Original Cocktail Competition, November 2023—cranberries and gin.

Picture of Cranhattan
Craig Eliason
YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
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From other users
  • A nice cherry/berry tartness.
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Gens du Monde

Instructions

Stir with ice, strain into snifter glass

Notes

I used Wild Turkey Rare Breed Bourbon (I didn't have Booker's.) This is a great combination of Maurin Quina and Nonino. They work harmoniously with the bourbon (not unlike my "Devil's Gondolier" which uses Select Aperitivo with Maurin Quina, and no bitters) While I generally don't favor/use Angostura's Orange Bitters unless called out, in this case the latter helps provide a tang that accentuates the Nonino in this recipe--the overall bitters package is a force multiplier here.

History

Originally created by John Mayer at Local 149 in Boston, Frederic Yarm adapted the drink slightly, per "Boston Cocktails: Drunk & Told."

YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
John Mayer & Frederic Yarm
Source reference

"Boston Cocktails: Drunk & Told" by Frederic Yarm. This is slightly refined/altered in the book from the original libation on his website.

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Average rating
5 stars
(2 ratings)
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Highland pear

1 1⁄2 oz Highland Scotch
3⁄4 oz Orange liqueur
1⁄2 oz Pear puree
YieldsDrink
Authenticity
Unknown
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Day Old Bread

1 1⁄2 oz Rye
1⁄2 oz Aquavit
1⁄2 oz Bénédictine
1⁄2 oz Cynar
1 rinse Absinthe
Instructions

Stir with ice and strain into a coupe rinsed with absinthe.

History

I was inspired to riff on Maks Pazuniak's 100 Year Old Cigar, and I swapped the dark rum accented by smoky Islay Scotch for a 3:1 rye whiskey to aquavit combination that I have used in drinks like Mockingbird, Wish Me Luck and was still fresh on my mind from having the Mergers & Acquisitions two weeks prior. I dubbed the drink Day Old Bread due to the rye and caraway notes.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(10 ratings)
From other users
  • I liked the Rye compliment to the Caraway in the Aquavit. I used my house-made Aquavit.
  • Boozy and mature though slightly on the sweet side. Made with a BFC and absinthe spray in addition to light rinse. — ★★★★★
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Bready, herby, sweet, almost yeasty. Absolutely wonderful


Doctors Orders

3⁄4 oz Calvados (fat 3/4 oz)
3⁄4 oz Gin, Fords
3⁄4 oz Campari
1 sli Lemon peel
Instructions

Stir all ingredients, strain, rocks glass, king cube, garnish.

Notes

Tiki bitters hard to balance for cinnamon/allspice flavors. Open for suggestions on Calvados I love a pear influence.

YieldsDrink
Authenticity
Unknown
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River Rat

1 1⁄2 oz Rye
1 oz Armagnac
1⁄2 oz Oleo-saccharum (Made with lemon peel, apple peel and dark brown sugar)
Instructions

Shake over ice and strain into a frosted coupe.

Notes

I used 2:1 ratio of lemons to apples for the oleo sacchrum and dark brown sugar.

YieldsDrink
Year
2023
Authenticity
Unknown
Creator
Ryan Bullard
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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