Destination Unknown

1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Amaretto
1⁄2 oz Herbal liqueur, Jeppson's Malort
1 twst Orange peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Picture of Destination Unknown
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Mon Mothma — Bourbon, Jamaican rum, Herbal liqueur, Dry vermouth, Crème de Cacao, Bitters
  • Karya — Rye, Aromatized wine, Walnut Liqueur, Bitters, Hazelnut orgeat
  • Bennett Park — Bourbon, Aromatized wine, Walnut Liqueur, Orange peel
  • The Battalion Three — Bourbon, Chicory Liqueur, Sweet vermouth, Mezcal, Bitters, Orange peel
  • Time of the Season — Bourbon, Venezuelan rum, Oloroso sherry, Bénédictine, Maple syrup, Molasses Bitters, Orange peel

Cannibal Cove

1 oz Mezcal
1 oz Pineapple rum
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca will work here too)
1⁄4 oz Cinnamon syrup
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with ice, and garnish with a grapefruit twist.

History

I mashed up two drink halves: the mezcal-pineapple rum that worked well in my Devil's Kitchen and Illegal Dance Moves with the Sfumato-cinnamon of my Hell Haggerty and Idlewild's Armstrong. For a name, I dubbed this one the Cannibal Cove after a section of the Tarawa coast that I learned about in the The Sex Lives of Cannibals book.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/11/cannibal-cove.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
Similar cocktails
  • Illegal Dance Moves — Mezcal, Pineapple rum, Amaro, Crème de Banane, Absinthe
  • Rob Royal — Japanese Whisky, Sloe gin, Fernet, Crème de Banane
  • Devil's Kitchen — Mezcal, Pineapple rum, Cynar, Crème de Banane, Ancho Reyes chile liqueur, Bitters, Grapefruit peel

Whiskey Orchard

1 1⁄2 oz Bourbon
4 oz Apple cider
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice, strain over a large cube, garnish with apple slice or cinnamon stick.

History

Tasted a cocktail on an NCL cruise and this is my attempt at re-creating it.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Amber Room Cocktail

1 1⁄2 oz Gin, Tanqueray (London Dry Gin)
1 oz Amber vermouth, Noilly Prat Ambre (Mancino or M&R Ambrato are good subs)
1⁄4 oz Elderflower liqueur, St. Germain
2 ds Bitters, Bitter Truth Orange
1 twst Orange peel
Instructions

Stir with ice, strain into stemmed cocktail glass, orange zest garnish.

Notes

I intended to post this one last December after corresponding with Stephan Berg over what I suspected were ingredient discrepancies in Difford's Guide "Amber Room No. 2." He confirmed what I anticipated the calls and garnish would have been, and revealed the name was simply "Amber Room Cocktail" not No. 2.

Don't be deterred by the vermouth. I originally made this with ambrato vermouths I had available at the time and used Regan's orange bitters before getting Bitter Truth orange. It was some months before I was able to import some NP Ambre vermouth--not presently available in the U.S. While still very good with the Noilly, the cocktail is even better with the Mancino Ambrato which has more wormwood bite than the gentle Noilly. Martini & Rossi Ambrato also works well for much of the same reason, midway between the Mancino and Noilly in profile.

History

Stephan Berg first created this cocktail sometime between 2000 and 2007 while tending bar in Munich (I have listed 2006 because that was when Bitter Truth launched their orange bitters which were specifically used here.)

Yields Drink
Year
~2006
Authenticity
Authentic recipe
Creator
Stephan Berg, Munich, Germany
Source reference

Correspondence with Stephan Berg of Bitter Truth.

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Monkey Business — Gin, Sweet vermouth, Crème de Banane, Fernet Branca, Orange peel
  • Summer Shack — Gin, Aromatized wine, Dry white wine, Elderflower liqueur, Simple syrup, Orange peel
  • Lilac — Gin, Aromatized wine, Elderflower liqueur
  • The Preston-Baker — Gin, Bianco Vermouth, Rhum Agricole, Crème de Banane, Orange bitters, Lemon peel
  • Ukrainian Negroni — Gin, Sweet vermouth, Campari, Herbal liqueur, Orange

Bengal Lancing

1 1⁄2 oz Gin, Bombay Sapphire
1 oz Cherry Liqueur, Luxardo (Sangue Morlacco)
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Pomegranate juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying the 1935 Gary Cooper classic, "The Lives Of A Bengal Lancer"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Dinner Time — Gin, Herbal liqueur, Falernum, Bitters, Grapefruit juice
  • Purple Sage — Old Tom Gin, Peychaud's Bitters, Pineapple juice, Honey syrup, Lemon juice, Sage, Blackberry
  • Alligator Swing — Gin, Herbal liqueur, Cucumber juice, Honeydew melon juice, Lemon juice, Rosemary syrup
  • Hit The Beach — Gin, Falernum, Almond liqueur, Herbal liqueur, Grapefruit juice
  • Brambulated — Gin, Elderflower liqueur, Aromatized wine, Lime cordial

Grab Bottle

1 1⁄2 oz Rye, George Dickel
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Dark Crème de Cacao
3⁄4 oz Pomegranate juice
3 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

My favorite way to "invent" a cocktail: stare at all the bottles, grab a few, mix to proportions, and then experience what the new template tastes like.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bullseye — Japanese Whisky, Bergamot liqueur, Ancho Reyes chile liqueur, Cranberry bitters, Orange juice

Joerg Wuz Here

2 oz Gin (Earl Grey infused (see note))
3⁄4 oz Lemon juice
3⁄4 oz Champagne syrup (see note)
1 bsp Absinthe
6 spg Arugula
Instructions

Shake, strain, DOF with large cube, garnish with an arugula leaf

Notes

Earl grey gin: infuse 3 tea bags per liter of gin; champagne syrup: 1:1 simple by weight with flat champagne instead of water

Picture of Joerg Wuz Here
Yields Drink
Year
2025
Authenticity
Authentic recipe
Creator
Josh Conley, Memphis, Tennessee
Source reference

https://punchdrink.com/recipes/joerg-wuz-here/

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • I'd go a little lighter on the abisnthe or even skip it. Otherwise a deep interesting drink.
Similar cocktails

Heaven is a Place

1 1⁄2 oz Oloroso sherry
1 oz Dry vermouth
1⁄2 oz Apricot liqueur
2 ds Bitters, Angostura
2 ds Orange bitters
Instructions

Stir, strain, cocktail glass, no garnish.

Picture of Heaven is a Place
Yields Drink
Year
2020
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Skeeter — Oloroso sherry, Pedro Ximénez Sherry, Peychaud's Bitters, Orange bitters, Orange peel
  • 1818 Cocktail — Oloroso sherry, Indian Rum, Sweet vermouth, Bénédictine, Bitters, Orange peel
  • Adonis (PX) — Oloroso sherry, Sweet vermouth, Pedro Ximénez Sherry, Orange peel
  • Midnight Matinee — Sweet vermouth, Oloroso sherry, Amaro Nardini, Islay Scotch, Passion fruit syrup, Orange peel
  • Window to the Flor — Oloroso sherry, Aromatized wine, Curaçao, Orange bitters

Pocket of Rye

1 1⁄2 oz Rye, Bulleit (Bulleitt 12-Year-Old)
1 oz Amaro Nonino
1 oz Aperol
3⁄4 oz Lime juice
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

"It just happens I got a bottle of pretty good rye in my pocket." -- Philip Marlowe

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Italian Gentleman — Campari, Bourbon, Orange bitters, Lemon juice, Simple syrup, Lemon
  • Lost & Found — Bourbon, Averna, Campari, Lemon juice, Salt Solution
  • Paper Plane — Bourbon, Aperol, Amaro Nonino, Lemon juice
  • Italian Playboy — Bourbon, Campari, Orange bitters, Lemon juice, Apricot jam, Agave syrup
  • Paper Airplane — Bourbon, Amaro Nonino, Campari, Lemon juice

Expansive

1 1⁄2 oz Rye, George Dickel (Dickel 12 Year Old)
1 oz Dark Crème de Cacao
3⁄4 oz Ancho Reyes chile liqueur
3⁄4 oz Pomegranate juice
8 dr Sherry vinegar (Sherry Vinegar, aged 30 Years)
4 ds Cranberry bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Plane To Lisbon — Cognac, Almond liqueur, Falernum, Pastis, Grapefruit bitters
  • Hunting Rifle — Demerara Rum, Irish whiskey, Oloroso sherry, BroVo Amaro #14, Crème de Banane, Bitters, Lemon peel
  • Nuyorican Poets Café — Añejo rum, Amarula Cream, Coffee liqueur, Bitters
  • Roca Alexander — Bourbon, Crème de Cacao, Crème de Noyaux, Vanilla liqueur, Heavy cream, Salt
Subscribe to