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Phoenix

1 3⁄8 oz Aromatized wine, Cocchi Americano Rosa
2 t Sherry (Alvear Medium Dry)
2 t Madeira, Blandy's
2 t Rye
1 twst Lemon
Instructions

Stir, express and discard lemon peel, serve up

Notes

I have substituded tawny port for the madeira along with dry sherry for the sherry with good results.

Yields Drink
Year
2022
Authenticity
Authentic recipe
Creator
Zachary Lavoie, Wild Blue Restaurant, Whistler BC
Curator rating
Not yet rated
Average rating
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From other users
  • Low ABV stirred cocktail — ★★★★★
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Christmas in a Glass

1 oz Rum (Vivacity Cranberry Rum, Oregon)
2 oz Cranberry juice (Oceanspray)
2 t Simple syrup, Spiced (recipe below)
4 Cranberry (optional garnish)
1 sli Orange (used Trader Joe's candied orange)
Instructions

Combine all ingredients from rum through simple syrup in a shaking tin with ice. Shake to chill, then double strain into a chilled coupe or martini glass. Garnish with whole cranberries and a half-slice of orange.

Spiced Syrup:
1/2 cup granulated sugar
1/2 cup water
3 cinnamon sticks or 1 1/2 tsp ground cinnamon
1 inch fresh ginger, sliced or 1 tsp ground ginger
2 inch piece orange peel
one large pinch ground cloves or ground nutmeg
Simmer for 20-30, let cool for one hour, strain into a clean container.

Notes

I used Oceanspray Cranberry Cocktail (original formula) for this recipe. If using a no-sugar-added cranberry juice, adjust the sweetness with simple syrup to taste.

History

My goal with this drink was to create a new cocktail using Vivacity Cranberry Rum, having previously served the mule recipe (provided by the distillery) two years in a row. I workshopped this recipe and took it to the family Christmas party where it was well received.

Picture of Christmas in a Glass
Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Cocteau Twist

3⁄4 oz Chambord
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
2 oz Club soda
1 Maraschino cherry, Luxardo
Instructions

Shake the Scotch, Chambord, lemon juice, orgeat, and bitters with ice, then strain into a snifter or rocks glass over ice. Add club soda and a Luxardo maraschino cherry, then stir.

History

Started with the name and worked backwards from that.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Brian Beck, Mosswood Loft, Seattle
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Stormy Weather — Japanese Whisky, Lemon vodka, Bitters, Club soda, Verjus, Iced Tea, Rock & rye, Cane syrup, Lemon peel, Candied ginger
  • Gail Collins — Mezcal, Sloe gin, Maraschino Liqueur, Orange bitters, Soda water, Lemon juice, Lemon peel

Italian espresso martini

1 oz Espresso
1 1⁄2 oz Amaro
1⁄2 oz Coffee liqueur, Kahlua
Instructions

Chill a Nick & Nora glass with ice and water and set aside.

Brew a shot of espresso, pour the shot into a shaker over ice to chill, and quickly strain the ice out to avoid excess dilution.

Add the Averna and Kahlúa to the shaker with fresh ice, and shake vigorously to foam the espresso.

Strain into the chilled Nick & Nora glass.

Garnish with 3 coffee beans.

Yields Drink
Authenticity
Authentic recipe
Creator
Nicholas Boden
Curator rating
Not yet rated
Average rating
Not yet rated
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Marianito

2 1⁄2 oz Vermouth Rojo (Basque vermouth preferred)
2⁄3 oz Campari
1⁄2 oz Gin, Beefeater
1⁄2 oz Yuzu juice
Instructions

Build in the glass with plenty of ice, stir until cold, garnish with a green olive and an orange slice.

History

The Marianito, aka Vermut Preparado, is the infinitely malleable stalwart of evening aperitivo time from San Sebastián to Milan. This recipe, from Punchdrink, calls for Pomelo juice, but I subbed Yuzo - and I’ve also had it without any citrus. Feel free to try different vermouths, amari, and spirits.

Yields Drink
Authenticity
Unknown
Creator
Fernández Marchante | Bilbao, Spain
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • A simpler version is 2 vermouth/.5 gin/.5 Campari, with an orange zest and olive garnish - from https://www.foodandwine.com/vermouth-preparado-marianito-recipe-8710014 A tasty, low ABV sip.
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  • The Charlatan — Sweet vermouth, Campari, Cherry Liqueur, Orange bitters, Orange peel
  • Summer Water — Manzanilla sherry, Aromatized wine, Gin, Campari, Lemon syrup, Lime juice
  • East Bay Sunset — Dry white wine, Aromatized wine, Aperol, Gin
  • Cardamaro Christmas — Cardamaro, Dry vermouth, Sweet vermouth, Bitters, Orange juice, Salt
  • The Hardest Walk — Sweet vermouth, Overproof rum, Orange bitters, Gran Classico, Orange peel
Shawn C commented on 10/17/2024:

I am not sure what to make of this since the Marianito recipe hasn't been standardized in Spain--different places have their own spin (https://punchdrink.com/articles/marianito-bilbao-cocktail-recipe/). The constants are sweet vermouth, gin, and Campari, with about half the recipes including Angostura bitters.

Since this recipe has been posted as the main one (not a variant) the juice should probably be stricken from the ingredient list or listed as optional/leaving it only as a variation in the notes. Yuzu in particular should not be in the main ingredient list since the recipes I see with juice call for pomelo or orange. Note that a few recipes call for a small amount of Curacao and no juice.

Unfortunately, the Punch recipe seems to be a bartender's own variation using pomelo juice. Many/most Marianito recipes don't have citrus juice, just an orange peel and olive garnish or similar (e.g. an orange slice.) Punch actually lists Cinzano vermouth, but a Spanish rojo vermouth is normal.


randallr commented on 10/29/2024:

Yes, indeed, Shawn is right - that’s why I noted the recipe is “infinitely malleable,” and that it’s frequently made without citrus. All that said, Kindred Cocktails needed a Marianito recipe up here to spark this vital cultural conversation! (By the way, Txurrut is a fabulous Basque vermouth!)


Spyglass

1 3⁄4 oz Gin, Plymouth
1⁄4 oz Aquavit, Krogstad
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz fennel liqueur, Don Ciccio & Figli Finocchietto
1 twst Lemon peel (express and discard)
Instructions

Stir; strain; Nick & Nora; express peel and discard.

Yields Drink
Authenticity
Authentic recipe
Creator
Death & Co., New York, New York (USA)
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Opera Comique

1 oz Aquavit
3⁄4 oz Cynar
1⁄4 oz Herbal liqueur, Green Chartreuse
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

History

Negroni Week had me in the mood to tinker despite the end result being nothing like a Negroni. I became inspired by the Cynar-Chartreuse combination of the Drink of Laughter & Forgetting and by the structure of the Tailspin. I was considering gin as the spirit, but that put the mix too close in the direction of my Continuum circa 2018. The Cynar made me think of the Trident and its aquavit, so I made that switch. I dubbed this the Opera Comique (a/k/a Murderer's Corner) after one of the most bawdy concert saloons in old San Francisco run by Happy Jack Harrington in the 1870s as discovered in Herbert Asbury's book The Barbary Coast.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Glassy amber color. Sip is sweet as expected, but fruitier than expected. Some grape bubble gum. Bitterness and spiciness have well balanced layers. A little saline probably wouldn't be out of place.
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  • Fault Line — Aquavit, Aromatized wine, Cynar, Carrot Eau-de-vie, Orange peel

Dowsing Rod

2 oz Cynar
1⁄2 oz Sweet vermouth
3⁄8 oz Coffee liqueur
2 pn Salt (one as garnish or rim)
Instructions

One pinch of salt goes into the mixing glass; save the other for an 1/4th rim, or garnish. Stir; strain; one big rock. If garnishing with the salt, drop a pinch atop the ice cube.

History

Created for the Reddit Original Cocktail Challenge, October 2024: Lemon and coffee.
Inspired by The Search for Delicious.

Picture of Dowsing Rod
Craig Eliason
Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Nose: lemon oils with complexity underneath. Sip: cola, grapes, mild coffee. Swallow: black cherry, orange. Finish: burnt sugar bitterness, salted caramel, chocolate-covered cherries.
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Craig E commented on 10/01/2024:

If you have the higher ABV version of Cynar (I don't), I'd guess that might work well in this context too.


lesliec commented on 10/05/2024:

I currently lack 'normal' Cynar but I do have Cynar 70. You're right, Craig - it does work. Very deep, dark and serious; I find Mr Black coffee liqueur tends to take over somewhat. But it's a good drink.



Streets of Crocodiles

1 1⁄2 oz Apple brandy (Laird's Bonded if you have it)
1⁄2 oz Mezcal
3⁄4 oz Amaro Meletti
1⁄4 oz Fernet Branca
1⁄4 oz Grenadine
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a coupe glass, and garnish with an orange twist.

History

While writing up the Clever Visual Metaphor (see my blog), I became inspired to craft a new drink using the spirit-amaro base supplemented by small amounts of Fernet and grenadine structure. Instead of the Bourbon in the Clever Visual Metaphor, I opted for a split of apple brandy and mezcal. And in place of the Ramazzotti, I tried a few amari before landing on Meletti. For what to call it, I went back to an old list of potential drink names (from a bar I worked at 2013-2015) and chose the Street of Crocodiles; that made the list from reading Bruno Schulz's 1934 short story when I was on a surrealist kick a while back that was amplified when I watched the Brothers Quay stop-motion animation short of the same name years later.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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  • Devil's Staircase — Apple brandy, Averna, Mezcal, Curaçao, Bitters, Peychaud's Bitters
  • A Moment of Silence — Rye, Apricot liqueur, Averna, Bitters, Apple brandy, Campari, Orange peel
  • Aviary's Bitter — Brandy, Apple brandy, Bonal Gentiane Quina, Amaro Nonino, Lorenzo Inga My Amaro, Peychaud's Bitters
  • Club Garden — Scotch, Apple brandy, Ramazzotti, Apricot liqueur, Peychaud's Bitters, Orange peel
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Flaming Dr Pepper (Alex Kveton)

1 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Amaretto, Luxardo
1⁄2 oz Cynar
1 ds Absinthe
1 oz Soda water (to top)
1 cube Sugar (demerara, as garnish)
1 ds Everclear (as garnish fuel)
Instructions

Combine all but soda in a highball, then add soda until half full. Add ice, soak the sugarcube in Everclear, position it on the ice and light it.

Yields Drink
Authenticity
Authentic recipe
Creator
Alex Kveton, The Rockwell Place, Brooklyn, New York (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
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  • SAMCRO — Bourbon, Cinnamon Schnapps liqueur, Sweet vermouth, Aromatized wine, Peychaud's Bitters, Club soda, Maraschino cherry