The Man Who Was Marked For Death
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with freshly grated nutmeg.
Recently I was inspired by the Erick Castro's Ninth Wonder with Ancho Reyes and crème de cacao to craft a new drink, and I took it in the direction of a stirred cocktail with Death & Co.'s True Romance that pairs Ancho Reyes with Punt e Mes in mind. For a name, I dubbed this one The Man Who Was Marked For Death named after a chapter and character in Ernest Hemingway's A Moveable Feast book.
- El Molino — Mezcal, Palo Cortado Sherry, Allspice Dram, White Crème de Cacao
- The Rains Down in Africa — Mezcal, Dry vermouth, Bénédictine, Ancho Reyes chile liqueur, Berbere spice
- Thanksgiving for Jack — Mezcal, Aromatized wine, White Crème de Cacao, Absinthe
- San Juan Martinez — Mezcal, Bianco Vermouth, Sweet vermouth, Maraschino Liqueur, Lemon peel
- Juarez — Mezcal, Sweet vermouth, Peychaud's Bitters
I used Del Maguey Vida and Tempus Fugit Creme de Cacao. It was a very nice drink and different than I expected since all of the components seemed to mellow one another. The ancho did not come through as hot as it normally does, but the combination of everything with the grated nutmeg transformed the earthy smokiness into a mesquite flavor.