A Glass of Awesome

2 oz Bourbon, Four Roses
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Sweet vermouth, Cinzano Rosso
2 cube Sugar cube
1 sli Orange peel
1 Cherry, Bada Bing
1 ds Orange juice
1 dr Orange bitters
2 ds Bitters, Angostura
Instructions

Muddle bourbon and sugar cubes, add other liquors, ice and garnish.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Alan Cooke
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Still a little sweet, but a nice mix of flavors.
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Cherry Pecan Tart

1 1⁄2 oz Bourbon
3⁄4 oz Cherry Liqueur (home-infused cherry-pecan liqueur)
3⁄4 oz Lemon juice
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Shake and pour into chilled cocktail glass. Garnish with cherry.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Milan Mocha

1 oz Amaro (J. Rieger and Co. Caffe Amaro)
1 oz Vodka (New Deal Distillery Mud Puddle Bitter Chocolate Vodka)
1 oz Bianco Vermouth, Dolin
1 twst Lemon peel (As garnish)
Instructions

Stir with ice; pour up into a chilled cocktail glass or over a large rock.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Amari Stoudemire

1 oz Campari
1 oz Cynar
1 oz Amaro Montenegro
1 oz Amaro Nonino
1⁄2 oz Rye, Rittenhouse
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir with ice to chill and dilute the drink. Strain into a rocks glass over a large ice cube. Garnish with a thin blood orange wheel laid on top of the ice cube.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Batter Up

2 oz Whiskey
3⁄4 oz Fig syrup, Liber & Co
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram
1 Egg white
Instructions

Combine all ingredients, shake, and strain into a rocks glass.

Yields Drink
Authenticity
Unknown
Creator
The Angry Bartender
Curator rating
Not yet rated
Average rating
Not yet rated
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Sledcar

3 oz Cognac, Hennessy
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Maple syrup
1 oz Lime juice
1 oz Sugar (To rim the glass)
Instructions

Shake, strain, serve up in sugar rimmed glass.

History

First tried a version of this drink deep in winter at the bar Tracks in the Pitcher Inn in Warren Vermont. No recipe was available, so to replicate it we used similar proportions to the obvious cocktail it is based on, the Sidecar. The maple syrup makes the riff decidedly Vermont.

Yields Drinks
Year
2008
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • This is a go-to before dinner cocktail for the winter holidays
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French West Indies

2 oz Light rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Combine ingredients. Shake with ice. Strain into a cocktail glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Spring Daiquiri

2 oz Light rum
3⁄4 oz Lime juice
1⁄2 oz Strawberry syrup (House made, see note)
810 lf Basil (Fresh)
23 dr Salt Solution (80:20 mix)
Instructions

Gently press basil leaves with the Rum.
Add rest of the ingredients.
Shake hard until really cold.
Strain into chilled coupé/Nick&Nora
Garnish with black pepper

Notes

Equal weight fresh chopped strawberries and caster sugar. In a jar let the sugar draw the juice in a cold process. 12-24 hrs. Stir as required. Fine strain into bottle and refrigerate. Last approx 5 weeks.

History

I love making my own syrups and this Strawberry syrup tastes authentically of fresh strawberry juice. Not jammy, ie. cooked, or thick, ie. blended.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Szusty @ home, AKL, NZ
Curator rating
Not yet rated
Average rating
Not yet rated
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Adult Rompope

3 oz Rompope (Homemade if possible)
1⁄2 oz Dark rum
1⁄3 oz Sweet vermouth, Noilly Prat
10 dr Triple sec, Cointreau
1 ? Nutmeg
Instructions

Mix in a mixing glass with ice, strain into old fashioned glass wit large ice cube. Garnish with fresh-grated nutmeg.

History

Rompope is a traditional egg and milk-based drink, invented by nuns in Central Mexico in the 17th Century. It is mostly consumed around Christmas, and often given to children in small quantities, given its low ABV.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Marcelo Mereles
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Dr. Coffee's Winter Pep

1 oz Gold rum
1 oz Peppermint Schnapps
1⁄4 oz Vanilla liqueur
1⁄4 oz Crème de Cacao
6 ds Allspice Dram
3 dr Blackstrap Bitters
5 oz Coffee
Instructions

Pour into a cup of hot coffee, stir briefly, drink

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
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