Black Forest Flip
Muddle cherries with bitters and cherry brandy. Then add the rest, dry shake until foamy. Add ice and shake briefly to chill. Fine strain into coupe. Garnish with fresh cherry and grated nutmeg and dark chocolate.
- Oh Flip — St. Lucian Rum, Cognac, Becherovka, Bitters, Whole egg, Sugar, Black pepper, Cinnamon
- The Carrauntouhill — Irish whiskey, Averna, Coffee liqueur, Chocolate bitters, Egg white, Heavy cream
- Coquito (Simple) — Añejo rum, Bitters, Coconut milk, Cinnamon syrup, Cinnamon
Curated ingredients to match those in Ginny Landt's recipe (generic mezcal and maraschino, and Bitter Truth Violet.) I had to rework the KC Bitter Truth ingredient for their violet liqueur as it was not working--changed to fit the same form as other creme de violette brands. Note that the Crafted Pour link might not work, it was giving a message about the content being hidden; however a Google search will locate it and pull the page up properly--even though the URL is *exactly* the same as in the KC link. I even did a copy/paste/save in the recipe just in case something was missing, but when I click it in KC or enter it directly in the browser, I get the same message about it being hidden.