Alaska (Coqodaq)

1 oz Gin (Preferably Boatyard)
3⁄4 oz Bianco Vermouth (Preferably Lustau)
1⁄2 oz Vodka (Preferably Chopin)
1⁄4 oz Herbal liqueur, Green Chartreuse
1⁄4 oz Melon liqueur, Midori
1 Maraschino cherry
Instructions

Stir in mixing glass with ice, serve in Nick & Nora, garnish with maraschino cherry in bottom of glass.

History

From Coqodaq in New York City

YieldsDrink
Year
2024
Authenticity
Authentic recipe
Creator
Matt Chavez, Coqodaq, New York City, NY
Source reference

https://punchdrink.com/recipes/coqodaqs-alaska/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Vespe(a)r — Vodka, Gin, Aromatized wine, Pear eau de vie, Lemon peel
  • Velho Tomas — Old Tom Gin, Bianco Vermouth, Beirao
  • Self-Starter Cocktail — Gin, Aromatized wine, Apricot liqueur, Absinthe
  • Yankee — Gin, Aromatized wine, Orange liqueur, Peach liqueur
  • Eastern Promises — Gin, Framboise, Aromatized wine, Orange liqueur, Orange bitters, Orange peel

Side Carthusian

2 oz Applejack, Lairds 100 proof
1 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Lime juice
1 bsp Apple syrup (Liquid Alchemist Apple Spice Syrup)
2 dr Salt Solution (4:1 water to salt ratio)
Instructions

Shake with ice and double strain into a coupe, no garnish.

Notes

Apple forward with lots of herbal notes and spice. There are several recipes online for making homemade spiced apple syrup if you wish to go that route. Just be careful. This is 3 oz of 50+ % alcohol.

History

This drink was created for the March 2024 original cocktail competition in the r/cocktails subreddit that required the use of Brandy and Green Chartreuse. The name came about because it was a Sidecar riff.

YieldsDrink
Year
2024
Authenticity
Your original creation
Creator
Evan Miller, Cincinnati, OH
Source reference

Myself

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Full Metal SWOpin — Whiskey, Strega, Pear liqueur, Peychaud's Bitters, Lime juice
  • Jack's Word — Apple brandy, Sweet vermouth, Herbal liqueur, Lemon juice, Grenadine, Lemon peel
  • Tom Tom Blues — Whiskey, Herbal liqueur, Cranberry bitters, Warm spice liqueur, Grapefruit juice, Salt
  • The Stark — Bourbon, Herbal liqueur, Bitters, Honey syrup, Lemon juice
  • Roycroft Cocktail — Rye, Herbal liqueur, Bénédictine, Cherry Liqueur, Lemon juice, Ginger

Sérieux Noix

2 oz Cognac
1⁄2 oz Walnut Liqueur
1⁄2 oz Bigallet China-China
2 ds Bitters, Fee Brothers Black Walnut
1 twst Orange peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Notes

Substitute Grand Marnier or Cointreau for China-China. Substitute orange bitters for walnut bitters.

Picture of Sérieux Noix
Todd Brant
YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails
  • Lost in the Supermarket — Scotch, Apple brandy, Drambuie, Sweet vermouth, Campari, Bitters, Peychaud's Bitters, Orange bitters, Orange peel
  • Luck Be a Lady — Rye, Bigallet China-China, Chocolate bitters, Islay Scotch, Rich demerara syrup 2:1
  • Vieux Mode — Bourbon, Suze, Triple sec, Bitters
  • Fogerty — Rye, Campari, Crème de Cacao, Orange bitters, Orange peel
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe

Stationery Plane

3⁄4 oz Gin, Tanqueray
3⁄4 oz Aperol
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lime juice
Instructions

Shake, strain, cocktail glass.

Picture of Stationery Plane
Todd Brant
YieldsDrink
Year
2021
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
Similar cocktails
  • Shaddock — Genever, Elderflower liqueur, Aperol, Lemon juice
  • 15 Second Punch — Gin, Campari, Elderflower liqueur, Grapefruit juice, Lemon juice
  • Cisco Bay — Gin, Campari, Passion fruit syrup, Lemon juice, Grapefruit juice
  • Dusky Rose — Old Tom Gin, Falernum, Aperol, Peychaud's Bitters, Lemon juice
  • Sunflower — Gin, Elderflower liqueur, Triple sec, Absinthe, Lemon juice, Lemon peel

Tramp (Vagabond)

1 1⁄2 oz Cachaça (Oak aged)
3⁄4 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Demerara syrup
1⁄4 oz Fernet Branca
1 ds Bitters, Angostura
Instructions

Shake. Double strain. Up. Cocktail Glass. Lemon peel as garnish

YieldsDrink
Authenticity
Authentic recipe
Creator
Leonardo Rezende, Dandelion Cocktail Bar, Florianópolis, Brasil
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Cleopatra — Bison grass vodka, Cachaça, Crème de Banane, Lime cordial, Lime juice, Demerara syrup, McCormick Buko Pandan Extract
  • Pieces of Eight — Puerto Rican Rum, Crushed ice, Lemon juice, Passion fruit syrup, Lime juice
  • Manuia — Barbados Rum, Cachaça, Pastis, Bitters, Lime juice, Passion fruit syrup, Orgeat
  • Curfew — Mastika, Grappa, Cuban rum, Pineapple juice, Lime juice, Beer Syrup, Yuzu juice
  • Peg Leg — Rum, Grapefruit bitters, Lime juice, Simple syrup, Demerara syrup, Grapefruit peel

Rib Tickler

2 oz Dry vermouth, Dolin
3⁄4 oz Suze
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
1 spl Soda water
Instructions

Shake, strain to wine glass with ice. Top with soda water. Garnish with half grapefruit wheeel

YieldsDrink
Authenticity
Authentic recipe
Creator
Alex Day, Night Cap, New York City
Source reference

https://imbibemagazine.com/recipe/rib-tickler-recipe/

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Dieciseis de Septiembre — Bianco Vermouth, Blanco tequila, Elderflower liqueur, Lavender bitters, Lime juice, Salt
  • Pay Per View — Sweet vermouth, Dry vermouth, Bianco Vermouth, Lime juice, Cane syrup
  • Safety Dance — Dry vermouth, Bianco Vermouth, Soda water, Lemon juice, Tea syrup, Lemon peel
  • A Thousand Blue Eyes — Dry vermouth, Gin, Bitters, Simple syrup, Lemon juice, Orange flower water, Lemon peel
  • Sprezzatura Royale — Lambrusco, Amaro Nonino, Cognac, Honey syrup, Lemon juice

Left Hand of Darkness

2 oz Rye, Redemption
1⁄2 oz Walnut Liqueur
1⁄2 oz Averna
2 ds Bitters, Bittermens Xocolatl Mole
1 Brandied cherry (as garnish)
1 rinse Absinthe, St. George
Instructions

Stir, strain into prepared cocktail glass, garnish.

Picture of Left Hand of Darkness
Todd Brant
YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
Similar cocktails
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Greenpoint — Rye, Sweet vermouth, Herbal liqueur, Bitters
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Dark and Handsome — Rye, Sweet vermouth, Nocino, Cynar, Lemon peel

Smoked Pear

1 1⁄2 oz Gin
3⁄4 oz Pear liqueur
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄4 oz Mezcal
1⁄4 oz Chambord
1 twst Orange peel (Flamed, as garnish)
Instructions

Stir with ice, strain into chilled cocktail glass. Garnish with flamed orange twist.

YieldsDrink
Authenticity
Unknown
Source reference

Borrowed from Makemeacocktail website (https://makemeacocktail.com/cocktail/6985/smoked-pear)

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
Similar cocktails
  • Baldwin's Bride — Gin, Bianco Vermouth, Apricot liqueur, Peach liqueur, Campari
  • Bait and Switch — Gin, Bianco Vermouth, Aromatized wine, Rhubarb Cordial, Simple syrup, Lemon peel
  • PIPT — Gin, Pear liqueur, Aromatized wine, Bitters, Egg white, Lemon juice
  • High Street Cocktail — Gin, Bianco Vermouth, Apricot liqueur, Peychaud's Bitters, Lemon juice, Ascorbic Acid, Lemon zest
  • The Cappa — Gin, Pineau des Charentes, Maraschino Liqueur, Lemon peel

Swiss Coffee

1 1⁄2 oz Scotch
1 1⁄2 oz Espresso
1⁄2 oz Absinthe
1⁄2 oz Orgeat
Instructions

Shake, strain, rocks.

YieldsDrink
Authenticity
Unknown
Creator
/u/CoolVibranium on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/1bufh2o/absinthe_cocktails_…

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Hunting Rifle — Demerara Rum, Irish whiskey, Oloroso sherry, BroVo Amaro #14, Crème de Banane, Bitters, Lemon peel
  • Bone Machine — Oloroso sherry, Bourbon, Amaro Nonino, Bénédictine, Orange bitters, Bitters, Orange peel
  • Feel Like a Nut — Rye, Chocolate bitters, Fino sherry, Cappelletti Aperitivo, Crème de Cacao, Orgeat, Lemon peel
  • The Moltisanti — Rye, Hazelnut liqueur, Amaro Nonino, Orgeat
  • The Sovereign — Rye, Ramazzotti, Coconut liqueur, Herbal liqueur

Smoke, Nearby

1 1⁄2 oz Mezcal, Banhez
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz White Crème de Cacao, Giffard
1⁄3 oz Aveze
2 ds Peychaud's Bitters
1 oz Brandied cherry, Luxardo
1 sli Orange peel (Flamed, as garnish)
Instructions

Stir ingredients with ice, strain into a chilled Nick and Nora glass with a Luxardo cherry at the bottom. Flame an orange peel/coin over the top.

Yields1 Drink
Year
2024
Authenticity
Your original creation
Creator
Bert Bedford, Tacoma, Washington
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
Similar cocktails

Good enough to have been on the Mayahuel menu. Pretty sure that Phil Ward would approve.

Are you saying the same recipe (e.g. ingredient list) was on the Mayahuel menu at some point?

Subscribe to