Peace & Love

2 oz Gin, Barr Hill Tom Cat (Fleurette)
1 bsp Bénédictine
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Orange liqueur, Grand Marnier (but honestly Cointreu works)
1 oz Orange juice (Cara Cara)
Instructions

Shake, Strain, garnish with a flamed orange peel.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
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Bali Hai Colada

1 1⁄2 oz Añejo rum
1⁄2 oz Overproof rum, Plantation O.F.T.D.
3⁄4 oz Coffee liqueur, Mr. Black
1 oz Cream of coconut
1 oz Pineapple juice (Acid adjusted to lemon juice(5.2 g citric acid per 100ml pineapple juice))
5 dr Salt Solution (20% saline solution)
1 ds Bitters, Bittermens 'Elemakule Tiki
Instructions

Combine all ingredients into a shaking tin with crushed ice. Open pour.

Yields Drink
Authenticity
Unknown
Creator
Mixinguptiki
Source reference

https://www.instagram.com/p/Cha6_YAAtTc/?igsh=bWN5cnJpN3A0c2kx

Curator rating
Not yet rated
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Tradewinds

1 oz Lemon juice
1 1⁄2 oz Cream of coconut
1 oz Apricot liqueur
1 oz Dark rum (Preferably Jamaican)
1 oz Gold rum
Instructions

Flash blend with ice and pour gated into glass filled with crushed ice.

Yields Drink
Year
1970
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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khe91 commented on 2/03/2025:

Like it very much, one of my favorite tiki cocktails. I would recommend to decrease the cream of coconut amount to 3 cl, because recipe's 4,5 cl are slightly too sweet.

Double pineapple

2 oz Pineapple rum, Plantation Stiggins' Fancy
3⁄4 oz Demerara syrup
3⁄4 oz Pineapple juice (Acid adjusted to lime juice)
5 dr Salt Solution
Instructions

Shake and strain into glass.

Yields Drink
Authenticity
Unknown
Creator
Leandro DiMonriva
Source reference

https://www.theeducatedbarfly.com/double-pineapple/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Filthy Liar

3⁄4 oz Gin, Fords
3⁄4 oz Grapefruit liqueur
3⁄4 oz Campari
3⁄4 oz Lime juice
3 dr Bitters, Bittermens 'Elemakule Tiki
Instructions

Shake and strain all ingredients into a salt-rimmed rocks glass ( I used a blend of Kosher Salt & Gran Mitla Sal de Gusano )

Garnish with lime wedge and two olives

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Zachary Moore, Hillside Farmacy, Austin, TX, US
Curator rating
Not yet rated
Average rating
Not yet rated
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Campari cabaret

1 1⁄2 oz Gin, Hendrick's (Grand Cabaret)
3⁄4 oz Campari
1 oz Lemon juice
6 oz Grapefruit soda (Fever-Tree: Sparkling pink grapefruit)
Instructions

Shake lemon juice, gin, and Campari with ice. Pour into tall glass with ice.
Top off with sparkling grapefruit soda. Garnish with lemon peel

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Treasure Chest

1 1⁄2 oz Light rum (I used Denizen 5 year white)
3⁄4 oz Aperol
3⁄4 oz Lime juice
1⁄2 oz Orgeat
1⁄2 oz Passion fruit syrup
2 ds Bitters (I used 1821 Hibiscus bitters but there’s room to experiment here)
Instructions

Shake, strain into tiki glass filled with crushed ice.

History

Wanted to make a Quarantine Order or a Last Bird (yum) but didn’t have pineapple or cinnamon syrup. This came out of a couple failed experiments. Husband likes it so much that he picked the name.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
jello_jones, Atlanta, GA
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Decent - but might be interesting to use a bolder rum to stand up to the sweetness of the syrups or increase it to 2oz or reduce syrups to .5 - .75 total. I also tried this recipe with Rye and it comes out equally good, my wife actually preferred the whiskey version. — ★★★★
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The Southern Celery Sour

1 oz Egg white
1 1⁄2 oz Gin
1 oz Lemon juice
1⁄2 oz Pineapple juice
1⁄2 oz Simple syrup
5 ds Celery bitters
Instructions

Dry shake all ingredients; then short shake with ice; serve up in coup.

History

A classic - I gather- first had at The Grey in Savannah

Yields Drink
Authenticity
Unknown
Creator
Unknown.
Curator rating
Not yet rated
Average rating
Not yet rated
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Shawn C commented on 10/19/2024:

I am surprised a gin based drink is being listed as "southern" (although it has some similarity to the Ramos Fizz created in New Orleans.) Difford’s has essentially the same recipe listed as the “Celery Sour” with some differences in proportions. (Per Difford the original "celery sour" comes from a 1917 non-alcoholic cocktail in a book by a St. Louis bartender, so the gin is a later addition or the alcohol component was inadvertently omitted in the publication...I suspect the latter. It didn't include egg white.) I am inclined to listing this as an “altered recipe” of the “Celery Sour” with The Grey in Savannah as the place where it was created per the contributor, although it doesn’t show up on their current online cocktail menu. I did locate an old link to their menu showing a “Celery Sour” https://www.opentable.com/r/the-grey. There the egg white is not mentioned but it is under Vintage cocktails as "Gin, Lemon, Pineapple, Celery Bitters"

True Blue

1 oz Tea (Pea Flower)
3⁄8 oz Maraschino Liqueur
1 oz Gin
1 oz Triple sec, Cointreau
Instructions

Combine in shaker with ice. Shake. Strain. Coupe.

Notes

Creates a beautiful sky blue cocktail. To preserve the color use Cointreau.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
Not yet rated
Average rating
Not yet rated
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Yard Work

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Amaro Lucano
1 oz Grapefruit juice
2 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Very refreshing after some hot sunny day yard work.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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