Learning Curve
Shake with ice and strain into a frozen coupe glass.
Another exploration using Aged Sherry Vinegar.
- Gimme Some Skin — Gin, Fernet, Triple sec, Orange bitters, Pomegranate juice
- Hoot And A Holler — Gin, Aperol, Averna, Bitters, Pomegranate juice
- Dark and Red — Gin, Blue Curaçao, Campari, Peychaud's Bitters, Pomegranate juice
- Pine Top — Gin, Ginger liqueur, Fernet, Aztec Chocolate bitters, Warm spice liqueur, Pineapple juice
- FalerumGRONI — Gin, Campari, Falernum
Beautiful play on a Vieux Carré. The added Cynar, at the expense of sweet vermouth, adds an earthy, bittersweet depth. Used cherry wood for the smoke and really enjoyed that.