Roquette
Muddle arugula with lime and syrup; shake, strain, garnish with lime wheel or a little piece of arugala.
An arugala gimlet variation
- Made with Broker's and served on a rock. Unique and tasty. Gardenish. — ★★★★
- So fresh! Best with a spicy more citrus forward gin like Tanguery or Beefeater.
- Pearls Before Swine — Gin, Ice cubes, Lemon juice, Orgeat, Greek yogurt, Lemon Curd, Rose water
- Wrongo Starr — Gin, Green Crème de Menthe, Aztec Chocolate bitters, Citron liqueur, Orange juice, Sherry vinegar
- A to B — Jamaican rum, Gin, Aquavit, Curaçao, Lemon juice, Thyme syrup, Thyme, Lemon peel
- The Lady Gin Fizz — Gin, Aperol, Rose Geranium Liqueur, Bitters, Soda water, Simple syrup, Grapefruit juice, Lime juice, Egg white
- Lin McAdam — Gin, Cherry Liqueur, Ancho Reyes chile liqueur, Cranberry bitters, Lime juice, Sherry vinegar
There are a bunch of arugula gimlets out there! Back Bar (Somerville) has one called just "Arugula Gimlet" with basically the same recipe but with simple syrup instead of agave. Leah Hall has one (also called Roquette) but with honey syrup and sliLeah Hall has one (also called Roquette), but with honey syrup and slightly more lime & syrup.ght more lime & syrup.