Noisy Crowd

1 1⁄2 oz Gin, The Botanist
1 oz Pear liqueur, Rothman & Winter
3⁄4 oz Triple sec
3⁄4 oz Lime juice
4 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Yuzu Slipper — Gin, Melon liqueur, Triple sec, Lime, Marmalade
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Desolation

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (gin liqueur)
3⁄4 oz Averna
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
4 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • The SAGE Blossom — Herbal liqueur, Ginger liqueur, Campari, Bitters, Lemon juice
  • Getting Ready — Herbal liqueur, Amaro Lucano, Cherry Liqueur, Ginger syrup
  • The Extra Mile — Bourbon, Herbal liqueur, Aromatized wine, Ancho Reyes Verde chile liqueur, Orange bitters
  • Chicagovardier — Herbal liqueur, Amaro Abano, Sweet vermouth
  • The Count De Grace — Mezcal, Amaro Abano, Herbal liqueur

Vecchio Tommaso

1 oz Amaro, Jefferson Amaro Importante
1 oz Old Tom Gin
1 oz Bianco Vermouth
Instructions

Stir with ice. Strain into coupe. Garnish with expressed citrus peel.

Notes

Curator's note: orange peel garnish will add to the wide variety of orange notes in the amaro. Grapefruit peel garnish (preferably pink/red) will boost the milder gentian notes.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
5 stars
Average rating
5 stars
(1 rating)
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Hot Summer Day

1 oz Cognac
1 oz Framboise, Mathilde
3⁄4 oz Chinato, Cocchi Barolo Chinato
1⁄2 oz Lavender syrup
1⁄2 oz Balsamic Vinegar (18 year aged)
4 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen cocktail glass.

History

A beautiful 100-degree day, no humidity !!

Yields Drink
Year
2025
Authenticity
Unknown
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Basco Chorrizo — Blended Scotch, Crème de Violette, Dry sherry, Licor 43, Cranberry bitters
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  • Ben Wade — Whiskey, Cardamaro, Bergamot liqueur, Peychaud's Bitters
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Putter Up

1 3⁄4 oz Blended Scotch, Dewar's (12 Year)
1⁄2 oz Passion fruit liqueur (Chinola)
1⁄2 oz Rich simple syrup 2:1
1⁄2 oz Lime juice
1 Grapefruit soda (Fever Tree, to fill)
Instructions

Combine all ingredients except the soda in a shaker with ice. Shake and strain into an ice-filled chimney glass. Top with grapefruit soda.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Haberdasher, San Jose, CA, USA
Source reference

Recipe provided as courtesy of bar staff

Curator rating
Not yet rated
Average rating
Not yet rated
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168 Hours

1 1⁄2 oz Brandy (Tin City Distillery Walnut Flavored Brandy)
1 oz Limoncello, Pallini
3⁄4 oz Orange juice
4 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

168 Hours ago was a magical time.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Olympic Cocktail — Cognac, Orange liqueur, Orange bitters, Orange juice
  • First Bounce — Bourbon, Elderflower liqueur, Maraschino Liqueur, Bitters, Peychaud's Bitters, PInk grapefruit juice
  • Calvados Cocktail — Calvados, Triple sec, Orange bitters, Orange juice
  • The Comet — Cognac, Triple sec, Drambuie, Grapefruit juice, Grapefruit peel

Cravan

1 1⁄2 oz Bourbon
3⁄4 oz Grapefruit juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Campari
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a cocktail glass, and garnish with an orange twist (here, to accent the Campari) or mint (what I did in 2009 with the option of orange twist).

History

For the Mixoloseum's Thursday Drink Night online chat, the theme of the week was Bourbon back in October 2009. I thought about mixing whiskey with grapefruit juice and ended up including flavor pairing ideas from the Hemingway Daiquiri, the Shiver, and a few other drinks. For a drink name, I latched onto Matt Schrage's homage to a Dadaist with his Hugo Ball, and honored a Dadaist that I read about in 4 Dada Suicides, namely Arthur Cravan. Cravan, besides being a bit of a drinker, was best known as a Dada poet, criminal, man of mystery, and professional boxer.

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Frederic Yarm, Mixoloseum's Thursday Drink Night (weekly Internet chat/drink making series), Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2009/10/cravan-cocktail.html

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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  • Bourbon Crusta — Bourbon, Triple sec, Maraschino Liqueur, Orange bitters, Lemon juice, Orange peel
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  • Union Club — Bourbon, Maraschino Liqueur, Campari, Orange juice
  • Forgotten Leap Year — Añejo rum, Swedish Punsch, Gran Classico, Lemon juice, Lemon peel
  • Root of All Evil — Bourbon, Orange liqueur, Fernet Branca, Maraschino Liqueur, Orange bitters, Orange peel
lesliec commented on 8/16/2025:

Arthur sounds an interesting chap, and since we (almost) share a last name I had to try this.
Lacking grapefruit, I used some orange/mango juice in an apple base (inherited from a deceased friend - don't imagine I bought the stuff), which I feel is sufficiently dada to go with the rest. But we liked the result!

Tin City

1 1⁄2 oz Brandy (Tin City Distillery Walnut Flavored Brandy)
3⁄4 oz Suze
3⁄4 oz Cassis
3⁄4 oz Lime juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Recently visited Tin City Distillery in Paso Robles, CA.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • (the) eTROGloDyte — Whiskey, Cassis, Lemon bitters, Citron liqueur, Lime juice
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Devil Walking Next to Me

1 1⁄4 oz Batavia Arrack
1⁄2 oz Sweet vermouth
1⁄2 oz Lime juice
1⁄2 oz Salers Gentiane (Suze or Aveze will work here too)
1⁄4 oz Allspice Dram
1 sli Lime (Lime wheel as optional garnish)
Instructions

Shake with ice, strain into a cocktail coupe, and garnish with a lime wheel.

History

For Loyal Nine's Yacht Rock Sunday series, I became inspired by the song "One Night in Bangkok" off the playlist. I figured that Batavia Arrack was the way to go given the bar's inventory and the Bangkok's Southeast Asian location, and I moved in the direction of a Floridita mashed up with the Sinnerman Swizzle. I named the end result The Devil Walking Next to Me from a lyric from that song.

Yields Drink
Year
2015
Authenticity
Your original creation
Creator
Frederic Yarm, Loyal Nine, Cambridge, MA
Source reference

https://cocktailvirgin.blogspot.com/2015/06/the-devil-walking-next-to-m…

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Bucking the Tiger

1 oz Mezcal
1 oz Cognac
1 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Passion fruit syrup
1⁄2 oz Cinnamon syrup
1 spg Mint (A sprig or a bouquet as garnish)
1 Cinnamon stick (Smoldering as garnish)
Instructions

Whip shake with crushed ice, pour into a Tiki mug, fill with crushed ice, and garnish with mint sprigs and a smoldering cinnamon stick.

History

I became inspired by the Samson Swizzle, so I mashed up the Iuka's Grogg with the Gilda to arrive at the passion fruit-cinnamon combination, and I utilized the spirit duo from the 1910 Cocktail. For a name, I dubbed this one Bucking the Tiger named after slang for playing a risky move in the gambling game Faro that I learned about in Herbert Asbury's The French Quarter book about New Orleans.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/08/bucking-tiger.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
From other users
  • As written, too sweet. Balance improved by the addition of 0.5 oz dark rum or rhum agricole, but then feels muddied and too much going on. Whole not greater than the sum of its parts. Would consider reducing pineapple to 0.5 - 0.75 oz, if making again.
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