(the) Sinker

1 1⁄2 oz Whiskey (Irishman)
1 oz Aromatized wine, Lillet Blanc
1⁄2 oz Maraschino Liqueur
1⁄2 oz Dry vermouth, Noilly Prat
1⁄2 oz Lime juice
1 ds Bitters, Angostura
1 pn Sea salt (Himalayan Pink Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Two days of under the sink repairs to pipes, and more.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Smoky Star — Whiskey, Herbal liqueur, Chinato, Sweet vermouth, Lemon bitters, Lime juice
  • Lion's Mane — Bourbon, Sweet vermouth, Dry vermouth, Bitters, Lime juice, Honey syrup, Donn's Spices #2
  • Boomerang — Rye, Swedish Punsch, Dry vermouth, Bitters, Lemon juice
  • Visiting Mum — Bourbon, Sweet vermouth, Triple sec, Lemon juice
  • Highland Games — Scotch, Sherry, Aromatized wine, Lemon juice, Egg white, Orange peel

The Last Laugh

3⁄4 oz Gin
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Maraschino Liqueur
3⁄4 oz Lime juice
3 oz Cava (or other dry sparkling wine)
Instructions

Shake all but wine, strain into champagne flute, top with sparkling wine. Garnish with lime twist.

History

Published in 2016 by Kara Newman in "Shake, Stir, Sip"

Yields Drink
Year
2016 or earlier
Authenticity
Authentic recipe
Creator
Abigail Gullo, Compère Lapin, New Orleans
Source reference

https://punchdrink.com/recipes/the-last-laugh/

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
Similar cocktails
  • This Woman's Work — Prosecco, Strega, Plum eau-de-vie, Peychaud's Bitters, Lemon juice
  • Julien Sorel — Champagne, Cognac, Herbal liqueur, Maraschino Liqueur, Lemon juice
  • Viva Alberti — Sparkling white wine, Strega, Cognac, Orange bitters, Cappelletti Aperitivo, Lemon juice, Orange peel
  • Faraway Places — Sparkling white wine, Gin, Swedish Punsch, Triple sec, Absinthe, Lime juice, Simple syrup, Orange peel, Brandied cherry
  • Northern Lights (David Delaney Jr.) — Sparkling white wine, Gin, Bitters, Simple syrup, Lemon juice, Cranberry sauce, Cranberry

(the) Cowboys

1 1⁄2 oz Whiskey, Jack Daniels
1 oz Aperol
3⁄4 oz Pomegranate Liqueur
1⁄2 oz Campari
1⁄2 oz Lemon juice
2 ds Salt (Himalayan Pink Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching a marathon of classic Cowboy movies from the '30's and '40's and '50's.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Rhubarb and Rye — Rye, Aperol, Rhubarb bitters, Lemon juice, Lemon zest
  • Tall T — Calvados, Grapefruit liqueur, Amaro, Cranberry bitters, Lemon juice, Salt
  • Haystack — Bourbon, Suze, Apricot liqueur, Lemon juice, Apricot
  • Italian Playboy — Bourbon, Campari, Orange bitters, Lemon juice, Apricot jam, Agave syrup
  • Wings of Redemption — Bourbon, Aperol, Rye, Bitters, Lemon juice, Grenadine, Rosemary

(the) Potato

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Aperol
3⁄4 oz Dry vermouth, Noilly Prat
1⁄2 oz Campari
1⁄2 oz Lime juice
3 ds Bitters, Angostura
1 pn Salt (Himalayan Pink Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

A culinary victory worthy of a great cocktail: today, for the very first time in my life: I cooked a baked potato in the microwave. All these decades I used the oven, but today I discovered the ease of the microwave method.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Sunset in the Garden — Gin, Aperol, Aromatized wine, Triple sec, Lemon juice, Orange flower water, Orange cream citrate, Orange peel
  • So Last Century — Gin, Salers Gentiane, Curaçao, Crème de Cacao, Lemon juice, Lemon peel, Brandied cherry
  • Negroni Crusta — Gin, Sweet vermouth, Campari, Curaçao, Maraschino Liqueur, Bitters, Lemon juice, Lemon peel, Sugar
  • Swagger Cocktail — Gin, Aromatized wine, Zucca, Grapefruit juice, Lime
  • Love & Chocolate — Gin, Bianco Vermouth, Luxardo Bitter Bianco, Crème de Cacao, Bitters

Iberico

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Dry vermouth, Noilly Prat
3⁄4 oz Almond liqueur
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Today received a package of Jamon Iberico de Bellota "Pata Negra" .... one of the great culinary treats. So I created this cocktail to enjoy with some jamon.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Lechuza

1 1⁄2 oz Mezcal
3⁄4 oz Lime juice
1⁄2 oz Drambuie
1⁄2 oz Crème de Banane
2 ds Peychaud's Bitters
Instructions

Shake with ice and strain into a coupe glass.

History

I was inspired by the Drambuie and banana liqueur combination in The Goodwill that I recently made. I swapped its rye and lemon for mezcal and lime, and accented the drink with Peychaud's Bitters. For a name, I was inspired by Backbar's cryptid menu, and I dubbed this the Lechuza after the shapeshifting witch of Mexico – a person-sized bird with a human face.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/05/lechuza.html

Curator rating
Not yet rated
Average rating
4.5 stars
(4 ratings)
From other users
  • Up banana to 3/4 oz.
  • Subbed Bittermens' mole bitters for the Peychaud's
Similar cocktails
  • I Insist — Mezcal, Elderflower liqueur, Curaçao, Bitters, Lime juice
  • Islay be seeing you — Islay Scotch, Navy strength rum, Honey syrup, Ginger syrup, Lemon juice, Yuzu juice, Candied ginger
  • Tres Pinas — Mezcal, Cynar, Pineapple syrup, Lime juice
  • Down and Out — Mezcal, Lemon juice, Agave syrup, Ginger
  • Blue Velvet — Islay Scotch, Jamaican rum, Lime juice, Ginger syrup

Almaza

2 oz Gin
1 oz Sweet vermouth, Martini & Rossi
3⁄8 oz Orange vermouth, Martini & Rossi Fiero (M&R's Fiero is a modern release of this old formula)
1 Orange peel (optional)
Instructions

Stir with ice, strain into cocktail glass, Garnish optional.

Notes

Volumes have been increased from 2+ oz total (60 cL in the book) to 3+ oz. Proportions held constant, hence the 3/8 oz Fiero. Original volumes would be 1 1/3: 2/3: 1/4. Meier's fluid oz, dram, and teaspoon volume conversions differ from modern values, which is somewhat confusing, especially since there is a missing decimal in his teaspoon mL conversion, and it is a 50% oversized teaspoon anyway.

While there is no garnish in the book recipe, an optional orange twist is consistent with the historical M&R Aperitivo (Fiero) orange profile. I dropped mine into the drink to give it zing.

History

Published in Frank Meier's 1936 "The Artistry of Mixing Drinks"

Almaza means diamond in Arabic, but it is not clear if this is the inspiration for the name.

Yields Drink
Year
1936
Authenticity
Authentic recipe
Creator
unclear, published by Frank Meier, Ritz Bar, Paris
Source reference

Frank Meier's 1936 "The Artistry of Mixing Drinks"

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Ousted

1 1⁄2 oz Irish whiskey (The Irishman Single Malt)
1 oz Pomegranate Liqueur
1⁄2 oz Campari
1⁄2 oz Lime juice
2 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Out and about on travel.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • CoffeeClive — Irish whiskey, Junmai Sake, Pomegranate Liqueur, Coffee liqueur, Bitters, Grapefruit juice

Sequestered

1 1⁄2 oz Whiskey, Jack Daniels
1 oz Orange liqueur, Citronge
3⁄4 oz Campari
1⁄2 oz Lemon juice
2 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Still "Banished" and out on "travel" at the IRS home of record.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails

Trash & Vaudeville

1 1⁄2 oz Rye
1⁄2 oz Mezcal
1⁄2 oz Bénédictine
1⁄2 oz Amaro Montenegro
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.

History

After posting my Oaxacan Lady on Reddit during the day and making it for a guest later that night at the C-Side Bar, I decided to riff on the Montenegro-Benedictine combination when I got home from work. I crossed a Frisco (rye-Benedictine) with an M&M (mezcal-Montenegro) and named it after a store on St. Mark's Street in Manhattan that I was reminded of in the book St. Mark's is Dead. I used to buy clothes there in the 1990s back when the edgiest clothes in Boston could only be found at Allston Beat and a few other select places. I previously had mashed up the Frisco with the Alaska for the Call of the Wild which worked well, so I went ahead with the idea. I originally made this as equal parts rye & mezcal, but I think the 3:1 works better.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/05/trash-vaudeville.html

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
Similar cocktails
  • Vaquero — Rye, Mezcal, Bénédictine, Suze, Bitters, Lemon peel
  • Parlez-vous Irish — Cognac, Irish whiskey, Orange liqueur, Bénédictine, Orange peel, Nutmeg
  • Sloane Square — Speyside Scotch, Reposado Tequila, Bénédictine, Orange bitters
  • Last Caress — Rye, Bénédictine, Mezcal, Maraschino Liqueur, Bitters, Lemon peel
  • Death on the Installment Plan — Rye, Mezcal, Bénédictine, Cynar, Apricot liqueur
Subscribe to