La Riviera
Shake with ice and strain into a frozen coupe glass.
(1) I saw this on the cocktail list at Cielo Restaurant in Atascadero, CA. That list of ingredients calls for pineapple juice. I have none, so I substituted grapefruit juice.
(2) As for amounts of each ingredient, the cocktail list did not show. So I made up my own amounts.
- High Five — Gin, Aperol, Grapefruit juice, Lime juice, Simple syrup
- Backdrop Circumstance — Gin, Aperol, Orange liqueur, Bitters, Lime juice, Sea salt
- Dusty Tail — Gin, Pimm's No. 1 Cup, Bitters, Orange juice, Lemon juice, Simple syrup
- The Magnolia Tree — Gin, Orange Curaçao, Campari, Herbal liqueur, Lemon juice
- The Chestnut Cup — Gin, Campari, Lemon juice, Orgeat, Orange
I believe this is the poster's own creation at a bar, but did not hear back if this was an authentic recipe from the person. I would like to provide the attribution if someone can provide it.