A cross between a Piña Colada and Chris Jepson's London Calling, named for the Warren Zevon song in which the narrator states he saw 'a werewolf drinking a Piña Colada at Trader Vic's, and his hair was perfect'.

I actually named this drink the singular 'Werewolf of London' but a cocktail by this name already exists in Kindred's Database. Gotta say, while I think mine fits the name better, the other is a tasty libation.

A riff on the classic Cameron's Kick with French ingredients.

After discovering my love of tahini I wanted to incorporate it into a cocktail. I used caraway and rose water for their presence in Middle Eastern cooking and carrot juice and orgeat for savoury goodness. The egg white acts as a binding agent to prevent the tahini from separating.

Came up with the name first, then decided it was a great opportunity to deploy my favourite shot, 50:50 Fernet:Mr Black (or what I call a Mr Branca™). Skewing the float towards Fernet works better in terms of aromatics and cutting through the drink towards the end.

William J. Tarling’s Café Royal Cocktail Book (1937)

While writing up Matty Gees' Sands from Milk & Honey on the blog which was a Casino Cocktail with the addition of grapefruit and no orange bitters or perhaps the Savoy Cocktail Book simplified Aviation with grapefruit, I became inspired. What if I took the Sands and crossed it with the classic 1916 Aviation? Sand in the air made me think of a sandstorm which in turn made me think of Darudes's 2000 hit song as the name. Overall, the grapefruit juice works here with the Maraschino to push the combination a half or even a full step away from the Aviation.