Candy Apple Red Ferrari

1 1⁄2 oz Cognac
3⁄4 oz Campari
1⁄2 oz Apple cider vinegar
1⁄4 oz Fernet Branca
1⁄4 oz Simple syrup
1 twst Orange peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

An adventurous fleshing-out of the Ferrari shot (Campari and Fernet Branca).

Picture of Candy Apple Red Ferrari
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
From other users
  • Translucent Aperol-orange color. Sweet orange and pineapple on sip, sour cherry and bitterness on swallow, grounded in fernet flavors in the finish. Negroni fans should like.
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July 3rd

1 1⁄2 oz Whiskey (Ardberg Smoketrails Single Malt)
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Fernet Branca
3⁄4 oz Lime juice
3 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Another year for birthday preparations, worthy of a new cocktail invention.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Ali-Frazier — Rye, Triple sec, Fernet Branca, Lemon juice
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Teaches of Peaches

1 1⁄2 oz Mezcal, Del Maguey Vida
3⁄4 oz Lime juice
3⁄4 oz Peach liqueur
1⁄4 oz Simple syrup
1 ds Cayenne pepper (or 1 dash habanero tincture)
Instructions

Add ingredients into a shaker, shake, and strain into a chilled coupe. Garnish with a dusting of cayenne pepper over the top.

Notes

If available, you can add habanero tincture to the shaker. Still add cayenne over the top of the cocktail.

To better control how much cayenne comes out of the shaker, I would tape the holes closed, leaving only three open

History

Fruity, spicy, smoky bartender's choice cocktail. Inspired by the classic Toreador.

Yields Drink
Year
2013
Authenticity
Authentic recipe
Creator
Joshua Perez, Middle Branch, NYC
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Islay Dawn — Islay Scotch, Pear liqueur, Honey syrup, Lemon juice, Simple syrup

Sakura Reviver

1 oz Gin, Monkey 47
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Lemon juice
1⁄2 oz Sakura liqueur
2 bsp Simple syrup
3 ds Absinthe
3 dr Salt Solution
Instructions

Add ingredients to shaker, shake, and strain into chilled coupe. Garnish with a brandied cherry.

History

The classic Corpse Reviver #2 remixed into a spring floral variation with sakura and salt. Created for a guest shift with Monkey 47, but Suntory Roku has also been a go-to gin with the addition of a grapefruit peel in the tin or a dash of Scrappy's Grapefruit bitters.

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Joshua Perez, Bar TRENCH, Tokyo
Curator rating
Not yet rated
Average rating
Not yet rated
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Clavo Oxidado

1 1⁄2 oz Reposado Tequila
1⁄2 oz Mezcal
1 bsp Drambuie
1 bsp Cinnamon syrup
2 ds Bitters, Scrappy's Orange
Instructions

Add ingredients to a single old-fashioned glass, stir in ice, and garnish with a lemon twist.

History

An agave Rusty Nail variation

Yields Drink
Year
2016
Authenticity
Authentic recipe
Creator
Joshua Perez, Featherweight, Brooklyn
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Chrome Cosmo

1 1⁄2 oz Vodka
1⁄2 oz Lime juice
2 t Grenadine (Maison Routin 1883)
1 t Simple syrup
4 ds Absinthe
2 ds Bitters, Scrappy's Orange
Instructions

Add ingredients to a shaker, shake, and strain into a chilled coupe. Garnish with an orange peel.

History

In collaboration with Chrome Hearts for an event in the summer of 2022.

Yields Drink
Year
2022
Authenticity
Authentic recipe
Creator
Joshua Perez, Bar TRENCH, Tokyo
Curator rating
Not yet rated
Average rating
Not yet rated
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Banana Bamboo

1 1⁄2 oz Dry vermouth
1 oz Amontillado Sherry
1⁄2 oz Crème de Banane, Tempus Fugit
2 ds Bitters, Scrappy's Chocolate
1 ds Bitters, Scrappy's Orange
Instructions

Add all ingredients to a chilled mixing glass, add ice, and stir—strain into a chilled coupe. Garnish with a lemon twist.

Yields Drink
Year
2023
Authenticity
Authentic recipe
Creator
Joshua Perez, Bar TRAM, Tokyo
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Mexican Necromancer

1 oz Reposado Tequila
1 oz Mezcal
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄2 oz Aperol
2 ds Bitters, Angostura
1 twst Lemon peel (as garnish)
Instructions

Add all ingredients to chilled mixing glass, add ice and stir. Strain into chilled Coupe. Garnish with a lemon twist.

History

An agave variation of Joseph Schwartz's "Mercy, Mercy" cocktail.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Joshua Perez, Middle Branch, NYC
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Okay as written. More interesting with 1 tsp St. George NOLA, pinch of salt, and scant dash of grapefruit bitters.
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yarm commented on 7/05/2025:

This is a level up in complexity from the Mercy, Mercy!

jaymc commented on 7/09/2025:

Very nice. Quite similar to Kyle Davidson's The Dry Season, but with the addition of bitters and slightly different proportions of the liqueurs.

Working in Shifts

1 1⁄2 oz Reposado Tequila
3⁄4 oz Lime
3⁄4 oz Licor 43
1⁄4 oz Bigallet China-China
1 ds Orange bitters, Regans' orange bitters
Instructions

Shake, strain, up

Yields Drink
Year
2024
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Silent Third (Difford's)

1 2⁄3 oz Blended Scotch
1⁄2 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄3 oz Cane syrup
2 dr Salt Solution
1 twst Lemon peel (as garnish)
Instructions

Shake; fine strain; up; garnish.

History

Original recipe was equal parts Scotch, Cointreau, and lemon juice.

Yields Drink
Year
1937
Authenticity
Altered recipe
Creator
Billy Tarling
Source reference

https://www.diffordsguide.com/cocktails/recipe/1822/silent-third

Curator rating
Not yet rated
Average rating
Not yet rated
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