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Black Hand Society

3⁄4 oz Fernet Branca
3⁄4 oz Campari
1⁄2 oz Pineapple juice
1⁄2 oz Lime juice
1⁄2 oz Cinnamon syrup (1:1, 50° Brix)
Instructions

Shake with ice and strain into a cocktail coupe.

History

I was inspired by the previous night's Ai Ono, and I looked to the Gilda and the Ferrari (Fernet-Campari shot or drink motif) to mashup into a riff. I named the combination the Black Hand Society after the crime syndicate that took the place of the mafia in New Orleans circa 1900 that I learned about in Herbert Asbury's The French Quarter book. They were known for blackmail and sending death threats that were embellished with images of black hands and crimson skulls and crossbones — perfect symbolism for the Fernet and Campari components that worked great with the pineapple, lime, and cinnamon structure. The black and red motifs reminded me of the Fernet-Campari-containing Trash Polka that I named after a German style of tattooing that combines images done in either black or red ink. I surmised that I had a winner for Fernet, pineapple, cinnamon, and lime have worked well in the gin-based Awkwardly Tongue Tied. See source reference for links to the drinks mentioned above.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
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Turniquet

1 1⁄2 oz Blanco tequila
1⁄2 oz Aperol
1⁄4 oz Curaçao, Pierre Ferrand Dry Curaçao
3⁄4 oz Lime juice
Instructions

Shake with ice. Strain in coupe.

Yields Drink
Year
2019
Authenticity
Authentic recipe
Creator
Alcove
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Out of Falernum - substituted with mix of Amaro di Angostura, Amaro Nonino and Strega.
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  • Anne Bonny's Last Call — Light rum, Orange liqueur, Coconut liqueur, Lime juice, Pineapple syrup, Pineapple, Basil, Lime
  • Truly Scrumptious — Pisco, Pear eau de vie, Pineapple Gum Syrup, Lime juice, Cinnamon
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Hoot And A Holler

1 1⁄2 oz Gin (Bombay Blue Sapphire Murcian Lemon)
1 oz Aperol
3⁄4 oz Averna
Instructions

Shake with ice and strain into a frozen coupe glass.

History

A classic line from, "Magnificent Seven" (1960)

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Back Troubles

1 1⁄2 oz Cognac VSOP
1 oz Limoncello, Pallini
1⁄2 oz Fernet Branca
1⁄2 oz Tamarind syrup
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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The Modern Cocktail

1 oz Sloe gin
1⁄4 oz Lemon juice
1 t Sugar
1 ds Absinthe
1 Brandied cherry (as garnish)
Instructions

Stir juice and sugar, add other ingredients; shake; strain; up; garnish.

Yields Drink
Year
1905
Authenticity
Authentic recipe
Creator
Charley Mahoney, Hoffman House, New York, New York (USA)
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • A good feature for good sloe gin. The threat to dip into cherry cough syrup territory looms, but the well-considered modifiers help.
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Shawn C commented on 7/20/2025:

Craig, while the link says 1 1/2 tsp lemon juice, it might be easier to list it as 1/4 oz, which is equivalent.



Saddle Tramp

1 1⁄2 oz Gin, The Botanist
1 oz Bigallet China-China
3⁄4 oz Damiana Liqueur
1 ds Mint Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the 1950 Joel McCrea classic, "Saddle Tramp."

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Shawn C commented on 7/26/2025:

Curated to Bigallet China-China which is already a listed ingredient. Newer "Amer" ingredient will be deleted as it is simply another way of saying amaro.


Fram--Bhwaa--Zee

1 1⁄2 oz Cachaça, Leblon
3⁄4 oz Bigallet China-China
3⁄4 oz Framboise, Mathilde
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Dock of the Bay — Sotol, Amaro, Grapefruit liqueur, Orange
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Shawn C commented on 7/26/2025:

Curated to Bigallet China-China which is already a listed ingredient. Newer "Amer" ingredient will be deleted as it is simply another way of saying amaro.


Expectations

1 1⁄2 oz Applejack, Lairds
3⁄4 oz Blue Curaçao
3⁄4 oz Lemon juice
1⁄4 oz Vinegar (25 Year Old Jerez Sherry Vinegar)
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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(the) Big Jump

1 1⁄2 oz Gin (Empress 1908 Elderflower Rose' Gin)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching a 1934 John Wayne oater (Blue Steel) and he makes a big jump down into (I think it is) the Kern River.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Fast Canoe

1 oz Scotch, Glenlivet 12yr
1⁄2 oz Lemon juice
1⁄2 oz Simple syrup (pandan syrup; see Notes)
4 oz Ginger beer, Fever Tree (to top)
1 lf pandan leaf (as garnish)
Instructions

Stir with ice in a Collins glass; top; garnish.

Notes

For the pandan syrup, in a liter of boiling water steep ten pandan leaves for fifteen minutes, then dissolve an equal part of sugar in the water.

Yields Drink
Authenticity
Authentic recipe
Creator
Paul McGee, Chicago, Illinois (USA)
Curator rating
Not yet rated
Average rating
Not yet rated
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