Ándale

1 1⁄2 oz Blanco tequila
3⁄4 oz Pineapple juice
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup (2:1)
1 ds Coriander bitters
3 dr chili tincture
1 1⁄2 oz Club soda
1 ? Cinnamon stick
Instructions

Gently pour the soda water into a chilled tumbler containing one large cube of ice. Shake the remaining ingredients with ice and strain into the glass. Grate the cinnamon stick over the top of the drink and place into the glass.

Notes

Ginger syrup made by blending 2 parts superfine sugar and 1 part ginger juice (by weight) until dissolved.

Yields Drink
Authenticity
Your original creation
Creator
Benjamin Talbot
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Coralie's Kick

1 oz Cognac
1 oz Calvados
3⁄4 oz Lemon juice
3⁄4 oz Orgeat (1:1)
1 ds Bitters, Angostura
1 twst Lemon
Instructions

Shake with ice and strain into a chilled cocktail glass. Garnish with the lemon twist.

History

A riff on the classic Cameron's Kick with French ingredients.

Yields Drink
Year
2021
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
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Open, Sesame!

1 1⁄2 oz Aquavit, Linie
1 oz Carrot juice
3⁄4 oz Lemon juice
1⁄2 oz Orgeat (1:1)
1 t Tahini
1 ds Absinthe
1 oz Egg white (one medium)
1 dr Rose water
Instructions

Dry shake all but rose water, then shake with ice and strain into a chilled coupe glass. Garnish with Angostura bitters art, sesame seeds, and the rose water.

Notes

Any quality tahini should work but Baracke is runny and thus easier to measure and incorporate.

History

After discovering my love of tahini I wanted to incorporate it into a cocktail. I used caraway and rose water for their presence in Middle Eastern cooking and carrot juice and orgeat for savoury goodness. The egg white acts as a binding agent to prevent the tahini from separating.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
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Dead Men Float

2 oz Jamaican rum, Appleton Estate V/X
1⁄2 oz Pineapple juice
1⁄2 oz Lemon juice
1⁄2 oz Cinnamon syrup (1:1)
1 ds Bitters, Angostura
2 t Fernet Branca
1 t Coffee liqueur, Mr. Black
2 lf Pineapple
Instructions

Whip shake all but the Fernet and coffee liqueur with a few pieces of ice, then strain into a highball glass filled with crushed ice. Float the Fernet and coffee liqueur on top and garnish with the pineapple fronds.

History

Came up with the name first, then decided it was a great opportunity to deploy my favourite shot, 50:50 Fernet:Mr Black (or what I call a Mr Branca™). Skewing the float towards Fernet works better in terms of aromatics and cutting through the drink towards the end.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Benjamin Talbot
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Nui Nui — Virgin Islands Rum, Allspice Dram, Bitters, Lime juice, Orange juice, Cinnamon syrup, Vanilla syrup, Orange peel
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American Werewolf

1 1⁄2 oz Gin, St. George Terroir
3⁄4 oz Bruto Americano
3⁄4 oz Sweet vermouth
Instructions

Stir with ice to chill, then strain into a rocks glass over a large cube. Garnish with a sprig of rosemary.

Yields Drink
Authenticity
Authentic recipe
Source reference

https://stgeorgespirits.com/recipes/american-werewolf

Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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Toreador

1 oz Blanco tequila
3⁄4 oz Lime juice
2⁄3 oz Apricot liqueur
1⁄4 oz Simple syrup (1:1)
Instructions

Shake, strain, up in coupe

History

William J. Tarling’s Café Royal Cocktail Book (1937)

Yields Drink
Year
1937
Authenticity
Authentic recipe
Source reference

https://punchdrink.com/articles/toreador-margarita-cocktail-recipe-tequ…

Curator rating
4 stars
Average rating
4.5 stars
(4 ratings)
From other users
  • Nothing surprising here but this is a great margarita variant.
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mako commented on 7/25/2024:

According to the Punch article, it's extremely popular in Australia.

Kindred Cocktails commented on 7/31/2024:

Made with 1.5oz tequila and Orchard Apricot. An excellent cocktail. The pepperiness of the tequila contrasts nicely with the apricot. -Dan

Sandstorm

1 1⁄2 oz Gin
3⁄4 oz Grapefruit juice
1⁄2 oz Lemon juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Crème de Violette
1 Maraschino cherry (As garnish)
Instructions

Shake with ice, strain into a coupe glass, and garnish with a cherry.

Notes

A gin Hemingway Daiquiri-Aviation mashup of sorts.

History

While writing up Matty Gees' Sands from Milk & Honey on the blog which was a Casino Cocktail with the addition of grapefruit and no orange bitters or perhaps the Savoy Cocktail Book simplified Aviation with grapefruit, I became inspired. What if I took the Sands and crossed it with the classic 1916 Aviation? Sand in the air made me think of a sandstorm which in turn made me think of Darudes's 2000 hit song as the name. Overall, the grapefruit juice works here with the Maraschino to push the combination a half or even a full step away from the Aviation.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2024/07/sandstorm.html

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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Ringo Highball

2 oz Blanco tequila
3⁄4 oz Acid blend (Champagne acid--see notes)
3⁄4 oz Simple syrup
1 ds Bitters (shiso bitters)
2 1⁄2 oz Soda water
3 sli Apple (on a pick, as garnish)
Instructions

Chill, add soda, pour over ice, garnish.

Notes

Champagne Acid (adapted from Dave Arnold)

420 g room temperature water
15 g tartaric acid powder
15 g lactic acid powder

Measure by weight. Stir to integrate. Bottle, date, and label. Can be stored room temperature. For single serving, use a syrup cheater.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Craig E commented on 7/23/2024:

What's a "syrup cheater"? Just adding sugar to the acid blend instead of assembling separate ingredients?

DrunkLab commented on 7/24/2024:

"Cheater bottles" are bottles used for storing and pouring syrups, juices, and batches behind a bar. I copied the instructions for the Champagne acid from my bartenders' guide, and included my note for them that they can keep the acid blend in a cheater bottle the way they do syrups and juices. There is no added sugar in this case.

Iron Ranger

2 oz Bourbon
3⁄4 oz Lemon juice
1 oz Pineapple juice
1⁄2 oz Falernum
1⁄2 oz Simple syrup
2 ds Bitters, Angostura
1 spg Mint (as garnish)
1 Cinnamon stick (as garnish)
Instructions

Shake; strain over crushed ice in a hurricane glass; garnish.

Notes

Castro suggests 50%+ ABV for the bourbon.

Yields Drink
Authenticity
Authentic recipe
Creator
Erick Castro, Boilermaker, New York, New York (USA)
Source reference

https://www.bartenderatlarge.com/recipes/2018/3/3/bourbon-tiki-drinks-t…

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • I love the use of bourbon instead of rum in this tiki-like refresher. Well balanced and bourbon comes through without overpowering.
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Coley Cobbler

2 1⁄4 oz Sweet vermouth
1⁄2 oz Fernet Branca
1⁄4 oz Demerara syrup
2 sli Orange (2 orange wheels for muddling)
1⁄8 oz Gin (As garnish)
2 sli Orange (2 half moon slices as garnish)
Instructions

Muddle the orange wheels, add the rest of the ingredients, shake with ice, and strain into a Collins glass. Fill with crushed ice, add a straw, and garnish with 2 orange half moons and around 1/8 oz juniper-forward gin dripped over the top.

History

While reading Nicola Nice's The Cocktail Parlor: How Women Brought the Cocktail Home book in the section mentioning the Sherry Cobbler, I was inspired to riff on Ada Coleman's Hanky Panky and transform it into a Vermouth Cobbler. Sweet vermouth and Fernet were a duo that worked in my Diddlin' Dora back, and I decided to make this riff an inverse Hanky Panky of sorts and include classic muddled orange wheels in the mix to smooth out the balance. I dubbed the result the Coley Cobbler after Ada's nickname at the Savoy bar.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2024/06/coley-cobbler.html

Curator rating
Not yet rated
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