Mister Potter

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Blue Curaçao
1⁄2 oz Sambuca
3⁄4 oz Lemon juice
2 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cimarron

1 1⁄2 oz Cachaça, Leblon
1 oz Limoncello, Pallini
3⁄4 oz Amaro Nonino
3⁄4 oz Pomegranate juice
2 ds Bitters, Fee Brothers Black Walnut
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying an Audie Murphy western, "Cimarron Kid"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Roquette

1 c Arugula
3⁄4 oz Agave syrup, Partida
3⁄4 oz Lime juice
2 oz Gin
Instructions

Muddle arugula with lime and syrup; shake, strain, garnish with lime wheel or a little piece of arugala.

Notes

An arugala gimlet variation

Yields Drink
Authenticity
Authentic recipe
Creator
Matthew Biancaniello, Los Angeles, California, USA
Source reference

https://punchdrink.com/recipes/roquette/
https://www.bonappetit.com/recipe/arugula-gimlet

Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Made with Broker's and served on a rock. Unique and tasty. Gardenish. — ★★★★
  • So fresh! Best with a spicy more citrus forward gin like Tanguery or Beefeater.
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mako commented on 11/02/2025:

There are a bunch of arugula gimlets out there! Back Bar (Somerville) has one called just "Arugula Gimlet" with basically the same recipe but with simple syrup instead of agave. Leah Hall has one (also called Roquette) but with honey syrup and sliLeah Hall has one (also called Roquette), but with honey syrup and slightly more lime & syrup.ght more lime & syrup.

Giving Up the Ghost

1 1⁄2 oz Gin
1⁄2 oz Dry vermouth
1⁄2 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Jeppson's Malort
1⁄4 oz Apricot liqueur
1⁄2 oz Blackberry liqueur (reserve half to float)
2 ds Peychaud's Bitters
1 twst Lemon peel (discard)
Instructions

Stir, strain, cocktail glass, float, express peel then discard.

Picture of Giving Up the Ghost
Todd Brant
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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A Berry Special Episode

8 Raspberry (muddled)
2 oz Gin, Bluecoat Elderflower
1⁄2 oz Crème de Menthe, Tempus Fugit
2 ds Lavender bitters (as garnish)
1 spg Mint (as garnish)
1 Raspberry (as garnish)
Instructions

Muddle raspberries. Shake or vigorously stir with ice, gin, and liqueur. Double strain over crushed ice. Add more crushed ice and bitters. Stick mint sprig into raspberry and use as garnish.

History

Made for the Reddit Original Cocktail Challenge November 2025: raspberry and lavender.

Picture of A Berry Special Episode
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1ol8ybh/comment/nmhi11g/?ut…

Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Fresh and garden-y nose. On the sip, mildly tart fruity sweetness, like fruit punch flavor. On swallow the mint comes through. Bubble-gum flavor comes in late.
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Fillmore

1 3⁄4 oz Cognac
3⁄4 oz Manzanilla sherry
1⁄4 oz Fernet Branca
1⁄4 oz Cinnamon syrup
1⁄8 oz Absinthe
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up; garnish.

History

Invented to celebrate the release of the Fillmore typeface, from Teeline Fonts.

Picture of Fillmore
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://teelinefonts.com/notes/the-fillmore-cocktail

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Lemon oil and light caramel nose, vanilla ice cream sip, absinthe swallow, complex herbal finish.
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Tenderfoot Trail

1 1⁄2 oz Rye, George Dickel
1 oz Suze
3⁄4 oz Falernum, Velvet Falernum
3⁄4 oz Pomegranate juice
1⁄4 oz Sherry vinegar (Sherry Vinegar, aged 30 Years)
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying a 1930's cowboy western movie.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Tin City Sipper

1 1⁄2 oz Brandy (Tin City Walnut Flavored Brandy)
1 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Pastis, Ricard
3⁄4 oz Lemon juice
7 dr Sherry vinegar (Sherry Vinegar, aged 30 Years)
3 ds Rhubarb bitters
Instructions

1. Rim a frozen coupe glass with ultrafine baker's sugar, then return to the freezer.
2. Shake with ice and strain into the frozen coupe glass.

Notes

I used Lemon Juice for the rimming with sugar.

History

Celebrating a recent visit to Tin City.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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You Mixed What ??

1 1⁄2 oz Irish whiskey
1 oz Dark Crème de Cacao
1 oz Dry vermouth
1⁄4 oz Sage syrup
1⁄4 oz Sherry vinegar (Sherry Vinegar, aged 25 Years)
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Employee's Entrance

1 1⁄2 oz Cognac
1 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Herbal liqueur, Izarra Green
3⁄4 oz Pomegranate juice
3 ds Lemon bitters
Instructions

1. Rim a frozen coupe glass with chocolate sugar. Return glass to freezer.
2. Shake with ice and then strain into the rimmed frozen coupe glass.

Notes

1. For the rimming: I prefer to use pomegranate juice to wet the rim.

History

Enjoying the 1933 film of the same name.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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