Sacred Kiss (Improved)

2 oz Mezcal
1⁄2 oz Maraschino Liqueur
1⁄4 oz Crème de Violette, Bitter Truth
1⁄2 oz Lime juice
1⁄2 oz Simple syrup
Instructions

Add all ingredients to an ice filled cocktail shaker. Shake and strain into a coupe. Garnish with an edible flower (lavender if available).

History

As seen on the Netflix reality tv show "Selling Sunset."

Yields Drink
Year
2022
Authenticity
Altered recipe
Creator
Original created at Sagrado Mezcaleria + Kitchen, LA. This improved version is by Ginny Landt.
Source reference

https://craftedpour.com/recipe/sacred-kiss-

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Shawn C commented on 12/12/2025:

Curated ingredients to match those in Ginny Landt's recipe (generic mezcal and maraschino, and Bitter Truth Violet.) I had to rework the KC Bitter Truth ingredient for their violet liqueur as it was not working--changed to fit the same form as other creme de violette brands. Note that the Crafted Pour link might not work, it was giving a message about the content being hidden; however a Google search will locate it and pull the page up properly--even though the URL is *exactly* the same as in the KC link. I even did a copy/paste/save in the recipe just in case something was missing, but when I click it in KC or enter it directly in the browser, I get the same message about it being hidden.

Dark Magus

1 1⁄2 oz Jamaican rum (preferably Hampden Estate 8 Year)
3⁄4 oz Amaro, Heirloom Pineapple Amaro
1⁄2 oz Campari
1⁄4 oz Crème de Banane, Tempus Fugit
2 ds Bitters, Angostura
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain into a rocks glass over ice, and garnish.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Nielsen
Curator rating
Not yet rated
Average rating
Not yet rated
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Frenchie

2 oz Gin
1⁄2 oz Elderflower liqueur
2 1⁄2 oz Grapefruit juice
1 wdg Grapefruit
Instructions

Shake, strain, ice-filled highball, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Somer Perez, Los Angeles
Source reference

https://www.liquor.com/recipes/frenchie/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Making Memories

1 oz Gin, Tanqueray
1 oz Dry vermouth, Dolin
1⁄2 oz Vodka
1⁄4 oz Bénédictine
1⁄4 oz Herbal liqueur, Jeppson's Malort
1 twst Lemon peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Picture of Making Memories
Todd Brant
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Just Between Us

1 oz Gin, Tanqueray
1 oz Dry vermouth, Dolin
1⁄2 oz Vodka
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Suze
1 twst Lemon peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Picture of Just Between Us
Todd Brant
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
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Average rating
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Infinite Sunset

1 1⁄2 oz Cognac
3⁄4 oz Dry vermouth
3⁄4 oz Campari
1 t Crème de Violette
1 t Rich simple syrup 2:1
1⁄2 oz Cassis (to float)
Instructions

Shake, strain, cocktail glass, float, no garnish.

Picture of Infinite Sunset
Todd Brant
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Border River

1 1⁄2 oz Cognac
1 oz Aperol
1⁄2 oz Fernet Branca
3⁄4 oz Lemon juice
3 ds Bitters (Angostura Cocoa Bitters)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching a classic Joel McCrea movie: Border River

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Charlie (the) Oscar

1 1⁄2 oz Gin (Bombay Blue Sapphire)
1 oz Triple sec
3⁄4 oz Elderflower liqueur
3⁄4 oz Orange juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

For those Naval Aviators who have soared forward and upward to the pyramid's pinnacle.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
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Average rating
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Maria Bonita

1 oz Cachaça
1⁄2 oz Apple brandy
1 oz Campari
3⁄4 oz Sweet vermouth
1⁄4 oz Cinnamon syrup
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange twist.

Notes

Negroni Week 2025 creation.

History

I became inspired by the cachaça, apple brandy, and cinnamon trio of the Cinnamon Girl that I had made recently, and I merged parts of that with a Negroni given that it was Negroni Week and the cinnamon-Campari duo of Erick Castro's Babbo's Toddy. I dubbed this one the Maria Bonita which was the nickname of Maria Delia who joined Lapião and his bandits in criminal adventures in Brazil circa 1930; Maria & Lampião became entrenched in Brazilian folk history akin to Bonnie & Clyde in the United States.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/10/maria-bonita.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Up On The Roof

1 3⁄4 oz Rye
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Madeira, Broadbent Rainwater Medium Dry
1 bsp Cinnamon syrup
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
1 Brandied cherry (as garnish)
Instructions

Stir; strain; up; express; garnish.

History

Found that the combo of rainwater madeira and Cocchi Americano could be an intriguing stand in for sweet vermouth, so made up this Manhattan riff.

Picture of Up On The Roof
Craig Eliason
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=puM1k-S86nE

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Aroma has orange oil, cherry, cinnamon and other baking spices. Sip has cinnamon and rye spices with a honey sweetness. Swallow and finish are like a pleasantly complex Manhattan.
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MixBooze commented on 10/09/2025:

love the twist using Madeira and Cocchi Americano

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