Range Rider

1 1⁄2 oz Irish whiskey (Fighting 69th)
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Dry vermouth, Noilly Prat Original Dry
1⁄2 oz Orgeat
1⁄2 oz Lemon juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Transcendental

1 1⁄2 oz Gin (Tin City Distilery Gin)
1 oz Framboise, Mathilde
1⁄2 oz Fernet Branca
1⁄2 oz Lime juice
1⁄8 oz Sherry vinegar (30 Year Old Sherry Vinegar)
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

You don't want "sherry vinegar." You want 30 Year-Old-Aged Jerez Sherry Vinegar. The brand I prefer is Columela.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Noisy Crowd

1 1⁄2 oz Gin, The Botanist
1 oz Pear liqueur, Rothman & Winter
3⁄4 oz Triple sec
3⁄4 oz Lime juice
4 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Desolation

1 1⁄2 oz Herbal liqueur, Pomp and Whimsy (gin liqueur)
3⁄4 oz Averna
3⁄4 oz Ancho Reyes chile liqueur
1⁄2 oz Lime juice
4 ds Peach bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Vecchio Tommaso

1 oz Amaro, Jefferson Amaro Importante
1 oz Old Tom Gin
1 oz Bianco Vermouth
Instructions

Stir with ice. Strain into coupe. Garnish with expressed citrus peel.

Notes

Curator's note: orange peel garnish will add to the wide variety of orange notes in the amaro. Grapefruit peel garnish (preferably pink/red) will boost the milder gentian notes.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Tom Marrion
Curator rating
5 stars
Average rating
5 stars
(1 rating)
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Hot Summer Day

1 oz Cognac
1 oz Framboise, Mathilde
3⁄4 oz Chinato, Cocchi Barolo Chinato
1⁄2 oz Lavender syrup
1⁄2 oz Balsamic Vinegar (18 year aged)
4 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen cocktail glass.

History

A beautiful 100-degree day, no humidity !!

Yields Drink
Year
2025
Authenticity
Unknown
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Putter Up

1 3⁄4 oz Blended Scotch, Dewar's (12 Year)
1⁄2 oz Passion fruit liqueur (Chinola)
1⁄2 oz Rich simple syrup 2:1
1⁄2 oz Lime juice
1 Grapefruit soda (Fever Tree, to fill)
Instructions

Combine all ingredients except the soda in a shaker with ice. Shake and strain into an ice-filled chimney glass. Top with grapefruit soda.

Yields Drink
Year
2024
Authenticity
Authentic recipe
Creator
Haberdasher, San Jose, CA, USA
Source reference

Recipe provided as courtesy of bar staff

Curator rating
Not yet rated
Average rating
Not yet rated
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168 Hours

1 1⁄2 oz Brandy (Tin City Distillery Walnut Flavored Brandy)
1 oz Limoncello, Pallini
3⁄4 oz Orange juice
4 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

168 Hours ago was a magical time.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Cravan

1 1⁄2 oz Bourbon
3⁄4 oz Grapefruit juice
1⁄2 oz Maraschino Liqueur
1⁄4 oz Campari
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Shake with ice, strain into a cocktail glass, and garnish with an orange twist (here, to accent the Campari) or mint (what I did in 2009 with the option of orange twist).

History

For the Mixoloseum's Thursday Drink Night online chat, the theme of the week was Bourbon back in October 2009. I thought about mixing whiskey with grapefruit juice and ended up including flavor pairing ideas from the Hemingway Daiquiri, the Shiver, and a few other drinks. For a drink name, I latched onto Matt Schrage's homage to a Dadaist with his Hugo Ball, and honored a Dadaist that I read about in 4 Dada Suicides, namely Arthur Cravan. Cravan, besides being a bit of a drinker, was best known as a Dada poet, criminal, man of mystery, and professional boxer.

Yields Drink
Year
2009
Authenticity
Unknown
Creator
Frederic Yarm, Mixoloseum's Thursday Drink Night (weekly Internet chat/drink making series), Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2009/10/cravan-cocktail.html

Curator rating
Not yet rated
Average rating
4.5 stars
(3 ratings)
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lesliec commented on 8/16/2025:

Arthur sounds an interesting chap, and since we (almost) share a last name I had to try this.
Lacking grapefruit, I used some orange/mango juice in an apple base (inherited from a deceased friend - don't imagine I bought the stuff), which I feel is sufficiently dada to go with the rest. But we liked the result!

Tin City

1 1⁄2 oz Brandy (Tin City Distillery Walnut Flavored Brandy)
3⁄4 oz Suze
3⁄4 oz Cassis
3⁄4 oz Lime juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Recently visited Tin City Distillery in Paso Robles, CA.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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