Not At All Secret
Shake with ice and strain into a frozen coupe glass.
- Wild One — Gin, Crème de Violette, Campari, Bitters, Lemon juice
- Last Dance — Gin, Bitters, Lime juice, Honey syrup, Brown Sugar Simple syrup, Mint
- The 2020 — Gin, Crème de Violette, Averna, Aztec Chocolate bitters, Orange juice, Sherry vinegar
- Tokyo Station — Gin, Suze, Lime juice, Simple syrup, Grenadine, Lime
- Cloud Cover — Gin, Amaro Nonino, Suze, Bitters, Lime juice, Grapefruit juice
This is an intriguing combination. I suspect the particular grappa/vermouth combo will have a lot of influence on the result. I used Bellini Grappa del Chianti and Carpano dry, and Fee orange bitters. Carpano dry was selected for its more complex garden herb character. The Drambuie's moderate honeyed Scotch blended well with the grappa yielding a slightly woody/freshly shelled walnut.