Dive Bomber

2 oz Overproof rum, Wray & Nephew Overproof
1 oz Brandy
1 oz Grapefruit juice
1 oz Pineapple juice
3⁄4 oz Cynar
1 oz Cinnamon syrup
1⁄4 t Absinthe
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Flash blend with 8 oz crushed ice and pour into Tiki mug. Add ice as needed. Garnish as you see fit.

History

Recipe included with the Beachcomber Bombadier mug.

Yields Drink
Authenticity
Authentic recipe
Creator
Kelly Merrell
Source reference

Tikiland Trading

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Not Into Yoga

1 oz Bourbon, Old Grand Dad 114 (Coconut Oil Washed)
1⁄2 oz Brandy (Bahnez Destillada de Pina, pineapple distillate)
1⁄2 oz Sweet white wine (Semi Sweet Jurancon)
1⁄8 oz Moscatel Sherry (Not oxidative, aromatic and fruit forward)
4 ds Bitters, Angostura
5 dr Coconut (Coconut aminos)
Instructions

Build all ingredients over a big rock in a single old fashioned glass, stir until chilled. Garnish with a fresh orange slice and freshly grated nutmeg.

Notes

Jurancon used in recipe is only semi sweet, and adds lots of acidity that brings out the juicy pineapple notes in the Bahnez eau de vi.

Moscatel used is fruity and aromatic, nonoxidative but quite sweet.

History

Created for our winter menu after a bad breakup with a yoga practitioner left me craving the bittersweet and savory side of life and shunning the new age.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Elias Gale, Bantam Tavern, Portland Oregon
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Heart of Glass

1 oz Mezcal (Mezcal Union)
1⁄2 oz Haitian Rum, Barbancourt white (110 Haitian proof)
1⁄2 oz Bianco Vermouth (Atxa)
1⁄2 oz Manzanilla sherry, La Cigarrera
3⁄4 oz Strawberry syrup (No heat/oleo style)
3⁄4 oz Lime juice
1 oz Coconut cream
Instructions

Scale recipe up to large batch size, Combine all ingredients but coconut cream together into a cambro. Heat up coconut cream to 150~ degrees Fahrenheit in a pot, remove from heat.

Slowly add cocktail to heated coconut cream and all to sit 2 hours until fully curdled and separated. Strain through an oil filter or preferred milk punch straining technique.

To serve, pour 3 oz over rocks in a small old fashioned glass with a tajin salt half rim. No garnish.

Notes

Creates for a Valentine’s Day specials activation with Mescal Union 2 years ago. Never removed from menu since because of immense popularity

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Elias Gale, Bantam Tavern, Portland Oregon.
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Skinny B

1 oz Vodka
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
3 Raspberry
2 oz Brut Champagne (Top Off - roughly 2 oz)
Instructions

Muddle three raspberries in a cocktail shaker. Add vodka, simple syrup, St Germain, lime juice, and ice. Shake and strain into a cocktail glass. Top off with champagne. Garnish with skewered berries

History

Personally, had this cocktail at Bagatelle, NYC

Yields Drink
Authenticity
Authentic recipe
Creator
Bagatelle, NYC
Source reference

https://youtu.be/EYiNk0YdfEU?si=1yT5dy3cqVaM2K2X

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3 stars
(1 rating)
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Styrian Volcano (Steirischer Vulkan)

2 oz Apple juice (naturally cloudy)
2⁄3 oz Vodka, Belvedere (Rye)
2 t Lime juice (freshly squeezed)
2 bsp Horseradish (freshly grated)
1 bsp Pumpkin liqueur (if available: exchange with Styrian pumpkin seed oil (PDO))
1 bsp Demerara sugar
Instructions

Shake all ingredients vigorously with ice cubes. Strain into a pre-chilled highball glass filled with fresh ice. Garnish with a roasted scarlet runner bean on a cocktail pick.

History

Styria, the green heart of Austria, is famous for its culinary treasures – apple, pumpkin seed oil, scarlet runner beans, and horseradish. This drink unites them in a single glass: bold, surprising, and deeply rooted in regional identity. A true original from the Styrian hills, created by Angelika Robé and Thomas Philipp.

Picture of Styrian Volcano (Steirischer Vulkan)
Angelika Robé & Thomas Philipp
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Angelika Robé & Thomas Philipp, Linz, Austria
Curator rating
Not yet rated
Average rating
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Swallowtail Sour

2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Shake with ice and strain into a rocks glass over fresh ice.
Glass: Rocks
Garnish: Lemon twist or edible flower (optional)

Notes

A floral twist on a whiskey sour, inspired by the graceful Swallowtail butterfly. Created for a pollinator-themed wedding at Colorado’s Butterfly Pavilion—my first attempt at cocktail design, and somehow no one cried.

History

Created in 2025 as part of the Wings & Wonders wedding cocktail menu at Butterfly Pavilion in Colorado. This was the first cocktail I ever designed—meant to balance bourbon’s strength with floral lift, inspired by the Swallowtail butterfly’s elegance and bold color.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Brandon Brokate
Source reference

Created by Brandon Brokate for the Wings & Wonders wedding cocktail menu at Butterfly Pavilion (2025), Northglenn, Colorado.

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Monarch Magic

1 1⁄2 oz Vodka
1⁄2 oz Blood Orange Liqueur
1⁄2 oz Honey syrup
1 oz Club soda
Instructions

Shake all but soda with ice. Strain into a highball glass over fresh ice. Top with soda and stir gently.

Glass: Highball
Garnish: Orange wheel (optional)

Notes

Citrusy and clean, this cocktail honors the Monarch butterfly’s epic migration. A key part of our pollinator-themed Wings & Wonders wedding bar—bright, balanced, and easy to batch.

History

Designed for our upcoming pollinator-themed wedding at Butterfly Pavilion in Colorado (August 2025). This drink reflects the Monarch’s journey and the celebratory tone of the day with citrus, honey, and sparkle.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Brandon Brokate
Source reference

Created by Brandon Brokate for the Wings & Wonders wedding cocktail menu at Butterfly Pavilion (2025), Northglenn, Colorado.

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Not yet rated
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Bee Fly Bliss

1 1⁄2 oz Gin
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Honey syrup
1 1⁄2 oz Grapefruit soda, Izze
Instructions

Build in a Collins glass over ice. Stir gently.

Glass: Collins
Garnish: Grapefruit wedge or edible flower (optional)

Notes

Floral, citrusy, and lightly sparkling—this cocktail honors the bee fly, a fuzzy pollinator mimic with style and no sting.

History

Created for our upcoming pollinator-themed wedding at Butterfly Pavilion in Colorado (August 2025). Designed as a fizzy, floral option that celebrates the quieter pollinators doing important work in the background.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Brandon Brokate
Source reference

Created by Brandon Brokate for the Wings & Wonders wedding cocktail menu at Butterfly Pavilion (2025), Northglenn, Colorado.

Curator rating
Not yet rated
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Black Forest Flip

1 1⁄2 oz Cognac VSOP
1⁄2 oz Cinnamon Schnapps liqueur, Goldschlager
1⁄2 oz Cherry Liqueur (Leroux cherry brandy)
5 Bing Cherry
3 ds Chocolate bitters
1 Whole egg
1 pn Nutmeg
1 pn Chocolate (dark chocalate grated as garnish)
Instructions

Muddle cherries with bitters and cherry brandy. Then add the rest, dry shake until foamy. Add ice and shake briefly to chill. Fine strain into coupe. Garnish with fresh cherry and grated nutmeg and dark chocolate.

Picture of Black Forest Flip
© Dave Hebb
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Dave Hebb
Source reference

https://www.drinking-thinking.com/post/black-forest-flip

Curator rating
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Gorjo

1 3⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Averna
1⁄2 oz Coffee liqueur
3 Coffee bean
Instructions

Stir, strain, up, garnish with coffee beans

Notes

You want a coffee liqueur that leans dark and bitter; the blackstrap and Averna provide all the sweetness you need.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
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