Cherry Pecan Tart

1 1⁄2 oz Bourbon
3⁄4 oz Cherry Liqueur (home-infused cherry-pecan liqueur)
3⁄4 oz Lemon juice
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Shake and pour into chilled cocktail glass. Garnish with cherry.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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Milan Mocha

1 oz Amaro (J. Rieger and Co. Caffe Amaro)
1 oz Vodka (New Deal Distillery Mud Puddle Bitter Chocolate Vodka)
1 oz Bianco Vermouth, Dolin
1 twst Lemon peel (As garnish)
Instructions

Stir with ice; pour up into a chilled cocktail glass or over a large rock.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Amari Stoudemire

1 oz Campari
1 oz Cynar
1 oz Amaro Montenegro
1 oz Amaro Nonino
1⁄2 oz Rye, Rittenhouse
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir with ice to chill and dilute the drink. Strain into a rocks glass over a large ice cube. Garnish with a thin blood orange wheel laid on top of the ice cube.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Batter Up

2 oz Whiskey
3⁄4 oz Fig syrup, Liber & Co
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram
1 Egg white
Instructions

Combine all ingredients, shake, and strain into a rocks glass.

Yields Drink
Authenticity
Unknown
Creator
The Angry Bartender
Curator rating
Not yet rated
Average rating
Not yet rated
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Sledcar

3 oz Cognac, Hennessy
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Maple syrup
1 oz Lime juice
1 oz Sugar (To rim the glass)
Instructions

Shake, strain, serve up in sugar rimmed glass.

History

First tried a version of this drink deep in winter at the bar Tracks in the Pitcher Inn in Warren Vermont. No recipe was available, so to replicate it we used similar proportions to the obvious cocktail it is based on, the Sidecar. The maple syrup makes the riff decidedly Vermont.

Yields Drinks
Year
2008
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • This is a go-to before dinner cocktail for the winter holidays
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French West Indies

2 oz Light rum
3⁄4 oz Lime juice
3⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Combine ingredients. Shake with ice. Strain into a cocktail glass.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Spring Daiquiri

2 oz Light rum
3⁄4 oz Lime juice
1⁄2 oz Strawberry syrup (House made, see note)
810 lf Basil (Fresh)
23 dr Salt Solution (80:20 mix)
Instructions

Gently press basil leaves with the Rum.
Add rest of the ingredients.
Shake hard until really cold.
Strain into chilled coupé/Nick&Nora
Garnish with black pepper

Notes

Equal weight fresh chopped strawberries and caster sugar. In a jar let the sugar draw the juice in a cold process. 12-24 hrs. Stir as required. Fine strain into bottle and refrigerate. Last approx 5 weeks.

History

I love making my own syrups and this Strawberry syrup tastes authentically of fresh strawberry juice. Not jammy, ie. cooked, or thick, ie. blended.

Yields Drink
Year
2022
Authenticity
Your original creation
Creator
Szusty @ home, AKL, NZ
Curator rating
Not yet rated
Average rating
Not yet rated
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Adult Rompope

3 oz Rompope (Homemade if possible)
1⁄2 oz Dark rum
1⁄3 oz Sweet vermouth, Noilly Prat
10 dr Triple sec, Cointreau
1 ? Nutmeg
Instructions

Mix in a mixing glass with ice, strain into old fashioned glass wit large ice cube. Garnish with fresh-grated nutmeg.

History

Rompope is a traditional egg and milk-based drink, invented by nuns in Central Mexico in the 17th Century. It is mostly consumed around Christmas, and often given to children in small quantities, given its low ABV.

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Marcelo Mereles
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Dr. Coffee's Winter Pep

1 oz Gold rum
1 oz Peppermint Schnapps
1⁄4 oz Vanilla liqueur
1⁄4 oz Crème de Cacao
6 ds Allspice Dram
3 dr Blackstrap Bitters
5 oz Coffee
Instructions

Pour into a cup of hot coffee, stir briefly, drink

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
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Booty Call (Bagatelle, NYC)

3 oz Watermelon (small chunks)
2 oz Vodka
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
3⁄4 oz Rosemary syrup
Instructions

Add all ingredients to an iced filled shaker. Shake and stain into an iced filled collins glass. Garnish with a watermelon wedge.

Notes

Rosemary syrup:
1:1 water to sugar ratio. Add a few springs fresh rosemary. Boil for 3 minutes. Strain when cooled

History

Personally had this at the infamous Bagatelle in NYC back in the day RIP

[Curator's note: the video is from ~2016. The cocktail name had been around for years before this and to varied and completely different recipes. This appears to be only one establishment's version.]

Yields Drink
Authenticity
Unknown
Creator
Bagatelle, NYC
Source reference

https://www.youtube.com/watch?v=EYiNk0YdfEU&list=FLmPckZgFs2S9Ii1TKQukm…

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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