Ain't A SWO That You Know

1 1⁄2 oz Gin (Empress 1908 Elderflower Rose)
1 oz Pamplemousse Rose, Giffard
3⁄4 oz Sambuca
3⁄4 oz Pomegranate juice
3 ds Lemon bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Frankie Laine, 3:10 To Yuma

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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SWO Kidd

1 1⁄2 oz Whiskey (Fighting 69th Irish)
1 oz Pacharan
3⁄4 oz Suze
3⁄4 oz Lime juice
3 ds Bitters, Fee Brothers Black Walnut
1 pn Sea salt
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Enjoying a Clint Eastwood movie.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Margargaritia

1 3⁄4 oz Reposado Tequila
3⁄4 oz Lime juice
1⁄2 oz Agave syrup (Orange Agave syrup)
2 ds Orange bitters
Instructions

Shake and serve up.

Notes

For Orange Agave Syrup: 3 parts by weight of Orange juice with zest, 3 parts agave nectar, and 1 part water over low-medium heat to combine.

History

A local Mexican restaurant had misspelled "margarita" and just crossed out the middle "arg" so I thought it needed its own drink.

Yields Drink
Authenticity
Your original creation
Creator
Baron A. Stout
Curator rating
Not yet rated
Average rating
Not yet rated
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Sailor's Tattoo

1 1⁄2 oz Spiced Rum
1⁄2 oz Sweet vermouth
1⁄2 oz Cynar
1⁄2 oz Lime juice
2 ds Orange bitters
Instructions

Shake. Serve up with a large orange swath.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Thigh High Boots — Bourbon, Aromatized wine, Luxardo Bitter Rosso, Ramazzotti, Peychaud's Bitters, Lemon juice, Cinnamon syrup, Orange peel
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A Glass of Awesome

2 oz Bourbon, Four Roses
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄2 oz Sweet vermouth, Cinzano Rosso
2 cube Sugar cube
1 sli Orange peel
1 Cherry, Bada Bing
1 ds Orange juice
1 dr Orange bitters
2 ds Bitters, Angostura
Instructions

Muddle bourbon and sugar cubes, add other liquors, ice and garnish.

Yields Drink
Year
2016
Authenticity
Your original creation
Creator
Alan Cooke
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
From other users
  • Still a little sweet, but a nice mix of flavors.
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  • Bob's Old Spice 50 — Rye, Cognac, Sweet vermouth, Bitters, Maraschino Liqueur, Peychaud's Bitters, Simple syrup, Lemon peel, Maraschino cherry, Absinthe
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Cherry Pecan Tart

1 1⁄2 oz Bourbon
3⁄4 oz Cherry Liqueur (home-infused cherry-pecan liqueur)
3⁄4 oz Lemon juice
1 Maraschino cherry, Luxardo (as garnish)
Instructions

Shake and pour into chilled cocktail glass. Garnish with cherry.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Jesse Medlong
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Eclipse — Añejo tequila, Aperol, Cherry Liqueur, Mezcal, Lemon juice, Lemon peel
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Milan Mocha

1 oz Amaro (J. Rieger and Co. Caffe Amaro)
1 oz Vodka (New Deal Distillery Mud Puddle Bitter Chocolate Vodka)
1 oz Bianco Vermouth, Dolin
1 twst Lemon peel (As garnish)
Instructions

Stir with ice; pour up into a chilled cocktail glass or over a large rock.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Amari Stoudemire

1 oz Campari
1 oz Cynar
1 oz Amaro Montenegro
1 oz Amaro Nonino
1⁄2 oz Rye, Rittenhouse
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir with ice to chill and dilute the drink. Strain into a rocks glass over a large ice cube. Garnish with a thin blood orange wheel laid on top of the ice cube.

Yields Drink
Year
2023
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Batter Up

2 oz Whiskey
3⁄4 oz Fig syrup, Liber & Co
3⁄4 oz Lemon juice
1⁄4 oz Allspice Dram
1 Egg white
Instructions

Combine all ingredients, shake, and strain into a rocks glass.

Yields Drink
Authenticity
Unknown
Creator
The Angry Bartender
Curator rating
Not yet rated
Average rating
Not yet rated
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Sledcar

3 oz Cognac, Hennessy
3⁄4 oz Triple sec, Cointreau
1⁄2 oz Maple syrup
1 oz Lime juice
1 oz Sugar (To rim the glass)
Instructions

Shake, strain, serve up in sugar rimmed glass.

History

First tried a version of this drink deep in winter at the bar Tracks in the Pitcher Inn in Warren Vermont. No recipe was available, so to replicate it we used similar proportions to the obvious cocktail it is based on, the Sidecar. The maple syrup makes the riff decidedly Vermont.

Yields Drinks
Year
2008
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • This is a go-to before dinner cocktail for the winter holidays
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