Libatio Hodierna

1 1⁄2 oz Whiskey (Jack Daniel's Gentleman Jack)
1 oz Maraschino Liqueur (Cristiani)
3⁄4 oz Crème de Violette
3⁄4 oz Lemon juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

The color of Today's Libation is a not-particularly-attractive color of brown-ish.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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BAYviation

1 1⁄2 oz Gin, Bombay Sapphire (INFUSED: see Notes)
1⁄2 oz Maraschino Liqueur, Luxardo
1⁄4 oz Crème de Violette, Rothman & Winter
3⁄4 oz Lemon juice
Instructions

Shake with ice and strain into a frozen coupe glass.

Notes

--- The gin is very heavily infused/soaked in Bay Leaves.
--- A week ago my pal Mike G. told me to soak some gin in bay leaves, so I did. I began soaking a small amount of Bombay Blue Sapphire Gin in a large amount of bay leaves.
--- Today I did a taste test ..... WOW !! I didn't realize how quickly the gin would "absorb" the bay flavors. Good Stuff !!!!

History

My favorite cocktail is the Aviation, so it is the perfect choice for this first experiment with the BAY-infused gin.

Yields Drink
Year
2025
Authenticity
Altered recipe
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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I Wish They All

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Amaro Nonino
1 oz Aperol
3⁄4 oz Lime juice
3 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

California Girls !!!

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • (the) Potato — Gin, Aperol, Dry vermouth, Campari, Bitters, Lime juice, Salt
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Gnädiglich

1 1⁄2 oz American Whiskey (Jack Daniel's Gentleman Jack)
1 oz Suze
3⁄4 oz Maraschino Liqueur, Luxardo
3⁄4 oz Orange juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Wrench Rock — Speyside Scotch, Maraschino Liqueur, Averna, Peach bitters, Orange juice
  • Clear My Head — Cognac, Amaro Montenegro, Maraschino Liqueur, Herbal liqueur, Lemon bitters
  • The Proof — Brandy, Pimm's No. 1 Cup, Amaro Abano, Jamaican rum, Aztec Chocolate bitters, PInk grapefruit juice
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Not Much

1 1⁄2 oz Whiskey, Jack Daniels
1 oz Dry vermouth
1 oz Limoncello, Ventura
3⁄4 oz Lime juice
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Sometimes you begin with high hopes for the outcome ...... and Not Much happens.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Oriental — Rye, Sweet vermouth, Triple sec, Lime juice
  • Crux — Cognac, Triple sec, Aromatized wine, Lemon juice
  • White Heat — Calvados, Blood Orange Liqueur, Sweet vermouth, Bitters, Lemon juice, Salt

Cloud Cover

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Amaro Nonino
1 oz Suze
1⁄2 oz Lime juice
1⁄4 oz Grapefruit juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • CampAmaro — Gin, Amaro Nonino, Campari, Orange bitters, Lemon juice
  • Sawyer — Gin, Bitters, Peychaud's Bitters, Orange bitters, Lime juice, Simple syrup
  • I Wish They All — Gin, Amaro Nonino, Aperol, Orange bitters, Lime juice
  • Learning Curve — Gin, Amaro Nonino, Falernum, Bitters, Grapefruit juice, Sherry vinegar
  • (the) Potato — Gin, Aperol, Dry vermouth, Campari, Bitters, Lime juice, Salt

Forgot Bitters

1 1⁄2 oz Gin (Four Pillars Bloody Shiraz Gin)
1 oz Crème de Violette
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Grapefruit juice
Instructions

(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.

History

I forgot to add some bitters ...... oh well.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Thick n Heavy — Gin, Crème de Violette, Grapefruit liqueur, Peychaud's Bitters, Coconut syrup, Sea salt
  • The Whimsey — Gin, Elderflower liqueur, Campari, Mint Bitters, Lime cordial, Orange flower water, Lime

Imponderable

1 1⁄2 oz Tennessee whiskey, Jack Daniels
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Orange liqueur, Citronge
3⁄4 oz Grapefruit juice
2 ds Orange bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • (the) Chickadee — Cognac, Grapefruit liqueur, Crème de Violette, Aperol, Orange bitters
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Maida Vale

2 oz Bourbon
1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Bianco Vermouth
1⁄4 oz Orange liqueur, Grand Marnier
2 ds Bitters, Angostura
1 Maraschino cherry (as garnish)
Instructions

Stir, strain, coupe, garnish.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Andy Green of Unripe, London, England,
Source reference

https://thecocktailsmustflow.co.uk/cocktails/maida-vale/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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CampAmaro

1 1⁄2 oz Gin, Tanqueray Rangpur
1 oz Amaro Nonino
3⁄4 oz Campari
3⁄4 oz Lemon juice
2 ds Orange bitters
Instructions

(1) Express some grapefruit rind into a frozen coupe glass, then wipe the rim with the rind, place the rind into the glass, and return the glass to the freezer.
(2) Shake with ice and strain into the frozen coupe glass.

History

My first experiment using both Nonino and Campari.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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