Willie Lee

1 1⁄2 oz Rye (Works great with Rittenhouse)
1⁄2 oz Mezcal
1⁄2 oz Aquavit
3⁄8 oz Demerara syrup
1 rinse Absinthe (Heavy rinse)
Instructions

Stir with ice and strain into a heavy absinthe-rinsed old fashioned glass.

History

While I was writing up the tequila-aquavit cocktail for the blog, I thought about how well aquavit, mezcal, and rye work in duos in various cocktails. Therefore, why not throw all three in together akin to Death & Co.'s Conference? The format I took that evening was a three spirit Improved Cocktail riff that I dubbed Willie Lee after the character from Johnny Cash's "Cocaine Blues" song.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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Club Garden

1 oz Scotch
1⁄2 oz Ramazzotti
1⁄2 oz Apricot liqueur
1 twst Orange peel (as garnish)
Instructions

Stir with ice, strain into a cocktail coupe, and garnish with an orange twist.

History

I became inspired by Eric Alperin's Skid Row with its Ramazzotti-apricot combination. I eventually landed on swapping out the Genever for Scotch for how well it works with Ramazzotti in the Black Scottish Cyclops and aged apple brandy for how it is complemented by apricot liqueur. Instead of naming it after a skid row of Boston, I named it after a seedy underworld operations during Prohibition and dubbed it the Club Garden after a famous speakeasy raided during Prohibition in 1932 across from the Boston Garden arena.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
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Very nice, and well balanced! I had to sub with Johnnie Walker Black (lower proof than the Cutty Sark Prohibition--which looks interesting) but this worked well. The apricot and apple are in good balance, with the Ramazzotti providing some red berry, root and baking spice notes to the body from the scotch.


Scotch is a bit dominant; worth trying with 0.75 oz


Close but no Cynar

3⁄4 oz Herbal liqueur, Yellow Chartreuse
3⁄4 oz Light rum, Plantation 3 Star
1⁄2 oz Orgeat (I used one from brown sugar and pecans, sweetened with honey.)
3⁄4 oz Lime juice
Instructions

Shake ingredients with generous ice, double strain into chilled coupe, no garnish.

History

A riff on the “Artichoke Hold” which replaces its key ingredient Cynar with Yellow Chartreuse and two dashes of grapefruit bitters.

YieldsDrink
Year
2023
Authenticity
Altered recipe
Creator
Original creation
Curator rating
Not yet rated
Average rating
Not yet rated
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Tom Tom Blues

1 1⁄2 oz Whiskey
1 oz Warm spice liqueur, Sukkah Hill Besamim
3⁄4 oz Herbal liqueur, Izarra Green
1 pn Salt (Himalayan Pink Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspiration from the 1943 movie, "Stormy Weather."

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Garage Door — Brandy, Pavan, Bénédictine, Cranberry bitters, Grapefruit juice, Egg yolk
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  • Fontainebleau — Rye, Sweet vermouth, Herbal liqueur, Orange liqueur, Peychaud's Bitters
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  • Scottish Hill — Scotch, Sweet vermouth, Aromatized wine, Orange liqueur, Orange bitters

Not A Minute Too Soon

1 1⁄2 oz Whiskey (Glenfiddich Gran Reserva 21 Year Single Malt)
1 oz Herbal liqueur, Izarra Green
3⁄4 oz Blood Orange Liqueur
3⁄4 oz Pineapple juice
3 ds Cherry Bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspiration from the 1943 movie, "Cabin In The Sky"

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Good Evening, Junior

1 1⁄2 oz Cachaça, Leblon
1 oz Herbal liqueur, Izarra Green
3⁄4 oz Crème Yvette
3⁄4 oz Pineapple juice
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Inspiration from the 1943 movie, "Cabin In The Sky"

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Is there any word as to whether Creme Yvette will ever be available again? Or has it gone the way of Cordial Medoc?


Coco Cocoa Daiquiri

1 1⁄2 oz Coconut rum (Important to use an actual rum instead of a rum based liqueur)
1⁄2 oz Fernet Branca
1⁄2 oz Crème de Cacao, Tempus Fugit
1⁄2 oz Orgeat
Instructions

Shake and double strain into a chilled coup.

Notes

I designed this drink for a quality coconut rum, as opposed to coconut liqueur. The particular coconut rum I used, Koloa, is 80 proof and has both coconut and chocolate notes. I played up the chocolate with créme de cacao, and added fernet for a bitter counterpoint to the coconut and chocolate.

YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Quentin Ruiz-Esparza
Curator rating
Not yet rated
Average rating
Not yet rated
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Thai Elvis

1 1⁄2 oz Barbados Rum, Mount Gay Eclipse Black
3⁄4 oz Lime juice
1⁄2 oz Ginger syrup
3 ds Pepper tincture, Scrappy's Firewater Tincture
15 lf Cilantro
Instructions

Muddle cilantro, syrup, and bitters. Add the rest of the ingredients, shake and strain into an ice filled rocks glass.

Notes

An homage to the singer Manuel Toi GB who performs as Thai Elvis at the Palms Thai Restaurant in Hollywood. The drink is meant to be a take on Tom-Kah soup

YieldsDrink
Year
2020
Authenticity
Your original creation
Creator
John Squire, Los Angeles, CA
Curator rating
Not yet rated
Average rating
Not yet rated
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Haunting Hacienda

1 1⁄2 oz Blanco tequila
1⁄2 oz Campari
1⁄2 oz Blood orange (Liber & Co.)
3 dr Salt Solution (20%)
Instructions

In a cocktail shaker, combine all the ingredients
Shake with ice for 10-12 seconds
Strain into a glass over ice
Garnish with a wheel of blood orange and a sprig of mint

Notes

Blanco tequila's earthy agave notes are paired with Liber & Co.’s blood orange cordial and the bitter bite of Campari. Fresh lime juice brings acidity and balance, while a touch of salt brings it back to margarita territory, resulting in a familiar yet unique Halloween libation.

Picture of Haunting Hacienda
YieldsDrink
Year
2023
Authenticity
Your original creation
Creator
Steve the Bartender
Curator rating
Not yet rated
Average rating
Not yet rated
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Bloody Sidecar

1 2⁄3 oz Gin
Instructions

Shake and strain in cocktail glass. Sugar crusta.

History

Cocktail originally born as a classic Sidecar (hence the name), but gradually transformed into the current version (October 2023), which includes gin instead of cognac and the replacement of lemon juice with pomegranate juice obtained from the fruit which is not unripe but not even mature.

Picture of Bloody Sidecar
YieldsDrink
Year
2023
Authenticity
Authentic recipe
Creator
Fab Ramone
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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