Subterfuge

1 1⁄2 oz Whiskey (Ardberg Smoketrails, Islay Single Malt)
1 oz Crème de Violette, Rothman & Winter
3⁄4 oz Dry sherry
3⁄4 oz Orange juice
1⁄2 oz Simple syrup (Tamarind Syrup)
1 pn Salt (Black Volcanic Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching the classic screwball comedy with Cary Grant, "My Favorite Wife"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Old Salt

1 1⁄2 oz Cognac VSOP
1 oz Bigallet China-China
3⁄4 oz Blue Curaçao
1⁄2 oz Pomegranate juice
2 ds Bitters, Fee Brothers Lemon
1 pn Salt (Black Volcanic Rock Salt)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

For all the long-time sailors out there.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Wood Word

3⁄4 oz Gin, Citadelle
3⁄4 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Dimmi
3⁄4 oz Lime juice
Instructions

Shake, strain, coupe.

Yields Drink
Authenticity
Authentic recipe
Creator
Scott Woodworth, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2012/12/wood-word.html

Curator rating
Not yet rated
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Mr. Driftwood

1 1⁄2 oz Gin (The Botanist 22)
1 oz Dry vermouth
3⁄4 oz Citron liqueur, Sukkah Hill Etrog
3⁄4 oz Cilantro (Cilantro syrup)
1⁄2 oz Pomegranate juice
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching a Marx Bros classic, "Night At The Opera"

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Panama Papers

1 oz Pineapple rum, Plantation Stiggins' Fancy
1⁄2 oz Ginger liqueur
1⁄2 oz Pineapple juice
1⁄4 oz Orange juice
2 oz Champagne (to top)
1 twst Lime peel (as garnish)
Instructions

Shake, strain to flute, top, garnish.

Yields Drink
Authenticity
Authentic recipe
Creator
Megan Devine, Twelve Mile Limit, New Orleans, LA
Source reference

Newton, T. Cole. Cocktail Dive Bar. Running Press, 2021.

Curator rating
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New Start

1 1⁄2 oz Cognac VSOP
1 oz Suze
3⁄4 oz Falernum, Velvet Falernum
1⁄2 oz Lime juice
2 ds Aztec Chocolate bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

31 DEC 2024 and the New Start begins in a few hours.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
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Pine & Pepper

1 oz Gin, St. George Terroir
1 oz Amaro Abano, Luxardo
1⁄2 oz Dimmi
1⁄2 oz Lemon
1⁄2 oz Gomme syrup
1 1⁄2 oz Sparkling white wine (to top)
1 twst Lemon peel (as garnish)
Instructions

Shake all but sparkling wine and peel; strain to flute; top with wine; express oil.

Yields Drink
Authenticity
Authentic recipe
Creator
/u/jayeedoubleeff on reddit at at unnamed market in St Louis, MO
Source reference

https://old.reddit.com/r/cocktails/comments/5x7r6q/dimmi_de_milano/deg3…

Curator rating
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Average rating
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Inescapable Rhythms

1 oz Sloe gin
1⁄2 oz Dimmi
4 oz Sparkling white wine
1 twst Orange peel (as garnish)
Instructions

Build in a flute and garnish with orange peel

Yields Drink
Authenticity
Authentic recipe
Creator
/u/chjmor on reddit
Source reference

https://old.reddit.com/r/cocktails/comments/5x7r6q/dimmi_de_milano/deg3…

Curator rating
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Ann Sheridan

1 1⁄2 oz Light rum
3⁄4 oz Curaçao
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
ca. 1940s
Authenticity
Authentic recipe
Creator
Harry Kaye, Cub Room, Stork Club, NY
Source reference

Paul Harrington, Cocktail and Stork Club Bar Book

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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