Heart of Glass

1 oz Mezcal (Mezcal Union)
1⁄2 oz Haitian Rum, Barbancourt white (110 Haitian proof)
1⁄2 oz Bianco Vermouth (Atxa)
1⁄2 oz Manzanilla sherry, La Cigarrera
3⁄4 oz Strawberry syrup (No heat/oleo style)
3⁄4 oz Lime juice
1 oz Coconut cream
Instructions

Scale recipe up to large batch size, Combine all ingredients but coconut cream together into a cambro. Heat up coconut cream to 150~ degrees Fahrenheit in a pot, remove from heat.

Slowly add cocktail to heated coconut cream and all to sit 2 hours until fully curdled and separated. Strain through an oil filter or preferred milk punch straining technique.

To serve, pour 3 oz over rocks in a small old fashioned glass with a tajin salt half rim. No garnish.

Notes

Creates for a Valentine’s Day specials activation with Mescal Union 2 years ago. Never removed from menu since because of immense popularity

Yields Drink
Year
2023
Authenticity
Your original creation
Creator
Elias Gale, Bantam Tavern, Portland Oregon.
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Skinny B

1 oz Vodka
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Simple syrup
1⁄2 oz Lime juice
3 Raspberry
2 oz Brut Champagne (Top Off - roughly 2 oz)
Instructions

Muddle three raspberries in a cocktail shaker. Add vodka, simple syrup, St Germain, lime juice, and ice. Shake and strain into a cocktail glass. Top off with champagne. Garnish with skewered berries

History

Personally, had this cocktail at Bagatelle, NYC

Yields Drink
Authenticity
Authentic recipe
Creator
Bagatelle, NYC
Source reference

https://youtu.be/EYiNk0YdfEU?si=1yT5dy3cqVaM2K2X

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
Similar cocktails
  • Rose In Devil's Garden — Rosato Vermouth, Light rum, Grapefruit soda, Raspberry, Mint
  • Mondrian — Sparkling white wine, Tequila, Cappelletti Aperitivo, Lime juice, Raspberry syrup, Egg white, Dry Raspberry Brandy, Raspberry
  • Bell Weather — Prosecco, Vodka, Blueberry shrub, Almond syrup, Lemon juice
  • Crimson & Clover — Sparkling rosé wine, Gin, Dry vermouth, Raspberry syrup, Lemon juice, Egg white, Rose water
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice

Styrian Volcano (Steirischer Vulkan)

2 oz Apple juice (naturally cloudy)
2⁄3 oz Vodka, Belvedere (Rye)
2 t Lime juice (freshly squeezed)
2 bsp Horseradish (freshly grated)
1 bsp Pumpkin liqueur (if available: exchange with Styrian pumpkin seed oil (PDO))
1 bsp Demerara sugar
Instructions

Shake all ingredients vigorously with ice cubes. Strain into a pre-chilled highball glass filled with fresh ice. Garnish with a roasted scarlet runner bean on a cocktail pick.

History

Styria, the green heart of Austria, is famous for its culinary treasures – apple, pumpkin seed oil, scarlet runner beans, and horseradish. This drink unites them in a single glass: bold, surprising, and deeply rooted in regional identity. A true original from the Styrian hills, created by Angelika Robé and Thomas Philipp.

Picture of Styrian Volcano (Steirischer Vulkan)
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Angelika Robé & Thomas Philipp, Linz, Austria
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Jalisco Pear — Pear liqueur, Blanco tequila, Allspice Dram, Lemon juice, Pear
  • Parker Likes Rosemary — Bourbon, Apple cider, Grade B maple syrup, Lemon juice, Rosemary
  • Spiked & Spiced Hot Cider — Bourbon, Bitters, Apple cider, Brown sugar, Lemon, Orange, Clove, Cinnamon stick, Allspice
  • Cold Cold Night — Bourbon, Bitters, Raisins, Maple syrup, Lemon juice, Orange juice

Swallowtail Sour

2 oz Bourbon
3⁄4 oz Lemon juice
1⁄2 oz Honey syrup
1⁄2 oz Elderflower liqueur, St. Germain
Instructions

Shake with ice and strain into a rocks glass over fresh ice.
Glass: Rocks
Garnish: Lemon twist or edible flower (optional)

Notes

A floral twist on a whiskey sour, inspired by the graceful Swallowtail butterfly. Created for a pollinator-themed wedding at Colorado’s Butterfly Pavilion—my first attempt at cocktail design, and somehow no one cried.

History

Created in 2025 as part of the Wings & Wonders wedding cocktail menu at Butterfly Pavilion in Colorado. This was the first cocktail I ever designed—meant to balance bourbon’s strength with floral lift, inspired by the Swallowtail butterfly’s elegance and bold color.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Brandon Brokate
Source reference

Created by Brandon Brokate for the Wings & Wonders wedding cocktail menu at Butterfly Pavilion (2025), Northglenn, Colorado.

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Jambrosia — Brandy, Añejo rum, Lemon juice, Jam, Orange
  • Mountain Man (#2) — Bourbon, Peach liqueur, Lemon juice, Ginger syrup, Maple syrup, Candied ginger
  • Deck Chair — Bourbon, Brandy, Apricot liqueur, Jamaican rum, Bitters, Lemon juice, Cinnamon syrup, Maraschino cherry
  • Double Fill-Up — Rye, Lemon juice, Simple syrup, Pomegranate molasses, Mint
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber

Monarch Magic

1 1⁄2 oz Vodka
1⁄2 oz Blood Orange Liqueur
1⁄2 oz Honey syrup
1 oz Club soda
Instructions

Shake all but soda with ice. Strain into a highball glass over fresh ice. Top with soda and stir gently.

Glass: Highball
Garnish: Orange wheel (optional)

Notes

Citrusy and clean, this cocktail honors the Monarch butterfly’s epic migration. A key part of our pollinator-themed Wings & Wonders wedding bar—bright, balanced, and easy to batch.

History

Designed for our upcoming pollinator-themed wedding at Butterfly Pavilion in Colorado (August 2025). This drink reflects the Monarch’s journey and the celebratory tone of the day with citrus, honey, and sparkle.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Brandon Brokate
Source reference

Created by Brandon Brokate for the Wings & Wonders wedding cocktail menu at Butterfly Pavilion (2025), Northglenn, Colorado.

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • La Primavera nella Campagna — Pear eau de vie, Vodka, Galliano, Rhubarb bitters, Club soda, Meyer lemon juice, Rhubarb, Tarragon, Meyer lemon zest
  • Studio One — Light rum, Bitters, Soda water, Tonic water syrup, Demerara syrup, Lime
  • Mojito — Light rum, Club soda, Simple syrup, Lime, Mint
  • Spicy Bison / Bisonte Picante — Reposado Tequila, Bison grass vodka, Ginger liqueur, Bitters, Soda water, Grapefruit juice
  • Coco de Agua — Light rum, Soda water, Coconut Water, Lime juice, Simple syrup, Mint

Bee Fly Bliss

1 1⁄2 oz Gin
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Honey syrup
1 1⁄2 oz Grapefruit soda, Izze
Instructions

Build in a Collins glass over ice. Stir gently.

Glass: Collins
Garnish: Grapefruit wedge or edible flower (optional)

Notes

Floral, citrusy, and lightly sparkling—this cocktail honors the bee fly, a fuzzy pollinator mimic with style and no sting.

History

Created for our upcoming pollinator-themed wedding at Butterfly Pavilion in Colorado (August 2025). Designed as a fizzy, floral option that celebrates the quieter pollinators doing important work in the background.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Brandon Brokate
Source reference

Created by Brandon Brokate for the Wings & Wonders wedding cocktail menu at Butterfly Pavilion (2025), Northglenn, Colorado.

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Celine Fizz — Gin, Elderflower liqueur, Club soda, Egg white, Lemon juice, Simple syrup
  • Easy Street — Gin, Elderflower liqueur, Club soda, Lemon juice, Simple syrup, Cucumber, Mint, Lime
  • St. Louis Southside — Gin, Ginger liqueur, Absinthe, Tonic water, Lemon juice, Simple syrup, Mint
  • Florodora (Dead Rabbit Version) — Gin, Framboise, Bitters, Ginger ale, Ginger syrup, Lime juice, Nutmeg
  • Rule Britannia — Gin, Falernum, Bitters, Cola, Lime juice, Ginger syrup

Black Forest Flip

1 1⁄2 oz Cognac VSOP
1⁄2 oz Cinnamon Schnapps liqueur, Goldschlager
1⁄2 oz Cherry Liqueur (Leroux cherry brandy)
5 Bing Cherry
3 ds Chocolate bitters
1 Whole egg
1 pn Nutmeg
1 pn Chocolate (dark chocalate grated as garnish)
Instructions

Muddle cherries with bitters and cherry brandy. Then add the rest, dry shake until foamy. Add ice and shake briefly to chill. Fine strain into coupe. Garnish with fresh cherry and grated nutmeg and dark chocolate.

Picture of Black Forest Flip
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Dave Hebb
Source reference

https://www.drinking-thinking.com/post/black-forest-flip

Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Oh Flip — St. Lucian Rum, Cognac, Becherovka, Bitters, Whole egg, Sugar, Black pepper, Cinnamon
  • Grinder — Brandy, Coffee liqueur, Apricot liqueur, Allspice Dram, Bitters, Peach bitters, Orange peel
  • The Carrauntouhill — Irish whiskey, Averna, Coffee liqueur, Chocolate bitters, Egg white, Heavy cream
  • Coquito (Simple) — Añejo rum, Bitters, Coconut milk, Cinnamon syrup, Cinnamon

Gorjo

1 3⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Overproof rum, Plantation O.F.T.D.
1⁄2 oz Averna
1⁄2 oz Coffee liqueur
3 Coffee bean
Instructions

Stir, strain, up, garnish with coffee beans

Notes

You want a coffee liqueur that leans dark and bitter; the blackstrap and Averna provide all the sweetness you need.

Yields Drink
Year
2024
Authenticity
Your original creation
Creator
Natalie Weizenbaum
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Blimey Barista — Dark rum, Coffee liqueur, Chocolate bitters
  • Roberta Black — Dark rum, Coffee liqueur, Crème de mure, Fernet Branca, Peach bitters
  • Coraje — Dark rum, Bonal Gentiane Quina, Coffee liqueur, Orange bitters, Bitters, Orange peel
  • Fruits of the Earth — Venezuelan rum, Creme de Framboise, Coffee liqueur, Orange liqueur, Molasses Bitters, Orange peel
  • Turkish Coffee — Dark rum, Coffee liqueur, Virgin Islands Rum, Cynar, Cardamom bitters

The Stetson

1⁄4 oz Aromatized wine, Cocchi Vermouth di Torino
1⁄4 oz Honey syrup
1⁄2 oz Grapefruit juice
1 1⁄2 oz Rye
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir over ice & garnish with a knot of grapefruit peel

Notes

This cocktail was design for Milam & Green Straight Rye Whiskey, from Blanco, TX

History

Origin: Bonfire Grill in Tomball, Texas by Joel

Yields Drink
Year
2025
Authenticity
Unknown
Creator
Joel at Bonfire Grill, Tomball Texas
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • Bad Reputation — Bourbon, Bermuda rum, Herbal liqueur, Grapefruit bitters, Bitters, Grapefruit juice
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel

Kentucky Lemon

2 oz Bourbon
1 1⁄2 oz Limoncello
2 ds Orange bitters
Instructions

Stir in mixing glass with ice. Strain into rocks glass with large ice cube, no garnish.

History

Leo's Italian Social used to serve this drink in Charlotte NC. I liked it so much I tried to recreate it, and I think I did a pretty good job at it. The restaurant has since eliminated it from their menu, so I can't confirm their recipe, only mine. Cheers!

Yields Drink
Year
2023
Authenticity
Unknown
Creator
Leo's Italian Social, Charlotte, NC - recreated by The Cat and Lizard
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
Subscribe to