CAPERbayTINI
Shake with ice and strain into a frozen coupe glass.
(1) The Gin I used is Bombay Blue Sapphire. I very very heavily infused it with Bay Leaves. Which is to say: I put a lot of bay leaves into a glass jar, added some Blue Sapphire, put the lid onto the jar, and stored it in the freezer for at least 6 days (I lost count).
(2) THE WEBSITE DOES NOT HAVE ANY CATEGORY FOR: "the juice/brine that is in a bottle of Capers." What is wanted here is the brine from a bottle of capers.
A wild idea and huge sidelight of the Dirty Martini.
Made "dirtier" by using a brine that is even more salty & flavorful than olive jar brine.
- Martini — Gin, Dry vermouth, Orange bitters, Lemon zest
- #42 — Gin, Dry vermouth, Bitters, Honey syrup, Lemon
- Pesto Martini — Gin, Dry vermouth, Pine Nuts, Basil
- Obituary Cocktail — Gin, Dry vermouth, Absinthe
- Thymely Gibson Martini — Gin, Fleur de Thym, Bianco Vermouth, Cocktail onion