Infinite Sunset

1 1⁄2 oz Cognac
3⁄4 oz Dry vermouth
3⁄4 oz Campari
1 t Crème de Violette
1 t Rich simple syrup 2:1
1⁄2 oz Cassis (to float)
Instructions

Shake, strain, cocktail glass, float, no garnish.

Picture of Infinite Sunset
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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Border River

1 1⁄2 oz Cognac
1 oz Aperol
1⁄2 oz Fernet Branca
3⁄4 oz Lemon juice
3 ds Bitters (Angostura Cocoa Bitters)
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Watching a classic Joel McCrea movie: Border River

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Charlie (the) Oscar

1 1⁄2 oz Gin (Bombay Blue Sapphire)
1 oz Triple sec
3⁄4 oz Elderflower liqueur
3⁄4 oz Orange juice
3 ds Bitters, Angostura
Instructions

Shake with ice and strain into a frozen coupe glass.

History

For those Naval Aviators who have soared forward and upward to the pyramid's pinnacle.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Maria Bonita

1 oz Cachaça
1⁄2 oz Apple brandy
1 oz Campari
3⁄4 oz Sweet vermouth
1⁄4 oz Cinnamon syrup
1 ds Bitters, Angostura
1 twst Orange peel (As garnish)
Instructions

Stir with ice, strain into a double old fashioned glass with a large ice cube, and garnish with an orange twist.

Notes

Negroni Week 2025 creation.

History

I became inspired by the cachaça, apple brandy, and cinnamon trio of the Cinnamon Girl that I had made recently, and I merged parts of that with a Negroni given that it was Negroni Week and the cinnamon-Campari duo of Erick Castro's Babbo's Toddy. I dubbed this one the Maria Bonita which was the nickname of Maria Delia who joined Lapião and his bandits in criminal adventures in Brazil circa 1930; Maria & Lampião became entrenched in Brazilian folk history akin to Bonnie & Clyde in the United States.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/10/maria-bonita.html

Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Up On The Roof

1 3⁄4 oz Rye
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Madeira, Broadbent Rainwater Medium Dry
1 bsp Cinnamon syrup
1 ds Bitters, Angostura
1 twst Lemon peel (expressed and discarded)
1 Brandied cherry (as garnish)
Instructions

Stir; strain; up; express; garnish.

History

Found that the combo of rainwater madeira and Cocchi Americano could be an intriguing stand in for sweet vermouth, so made up this Manhattan riff.

Picture of Up On The Roof
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.youtube.com/watch?v=puM1k-S86nE

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Aroma has orange oil, cherry, cinnamon and other baking spices. Sip has cinnamon and rye spices with a honey sweetness. Swallow and finish are like a pleasantly complex Manhattan.
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MixBooze commented on 10/09/2025:

love the twist using Madeira and Cocchi Americano

Pommistry

1 oz Apple brandy, Lairds Bonded
1 oz Jamaican rum, Appleton 12
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Cinnamon syrup
1 ds Apple bitters
5 sli Apple (fanned, as garnish)
1 ds Lemon juice (sprinkled on garnish)
Instructions

Stir; strain; up; garnish with fanned apple slices sprinkled with fresh lemon juice.

History

Made for the October 2025 Reddit Original Cocktail Competition: Apple and Cinnamon.

Picture of Pommistry
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1o10elq/pommistry/

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
From other users
  • Nice amber color. Apple nose, apple and cherry sip, cinnamon rushes in on swallow. Mildly bitter finish and tart garnish hold sweetness in check. Tingly cinnamon end.
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Cutman

1 oz Herbal liqueur, Jeppson's Malort
1 oz Swedish Punsch
3 wdg Lemon (3-4 wedges)
6 lf Mint (6-8 leaves)
1 pn Salt (Or 3-5 drops 20% Saline)
1 spg Mint (Or more sprigs as garnish)
3⁄4 oz Apricot liqueur
Instructions

Muddle the lemon and salt (the ice in the shake will muddle the mint leaves). Add the rest, shake with ice, double strain into a double old fashioned glass, fill with crushed ice, and garnish lavishly with mint.

History

After having Nick Jarrett's Prizefighter No. 2, I was inspired to riff on it like I did after imbibing his Prizefighter No. 7 with my Cornerman riff. For a bittering agent to be mollified by the salt, I opted for Malört, and I figured that apricot liqueur would pair rather well with it. For the third element, I was going to go with the more traditional sweet vermouth until I remembered how well Swedish punsch works with apricot -- something that I learned from the classic Havana Cocktail that I utilized in the Tainted Love, Gunwale Punch, and other drinks. Finally, the name Cutman came to me the last time I riffed on the Prizefighter series, and I kept it in mind for the next time. Indeed, a good cutman is invaluable in the corner to minimize the effects of absorbed strikes and thus prolong the fighter's unobstructed vision and breathing, and in the end is not as gruesome as it sounds.

Yields Drink
Year
2018
Authenticity
Your original creation
Creator
Frederic Yarm, Boston, MA
Source reference

https://cocktailvirgin.blogspot.com/2018/08/cutman.html

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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Slightly Off

1 1⁄2 oz Rye, Sazerac
1 oz Herbal liqueur, Pomp and Whimsy
3⁄4 oz Cynar 70
3⁄4 oz Lime juice
3 ds Grapefruit bitters
Instructions

Shake with ice and strain into a frozen coupe glass.

History

Some new cocktail adventures end with something perfect.
Other new cocktail adventures end with something Slightly Off.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Pioneer Day

1 1⁄2 oz Tequila
1 oz Framboise
3⁄4 oz Blue Curaçao
3⁄4 oz Lime juice
4 ds Bitters (Angostura Cocoa Bitters)
Instructions

Shake with ice and strain into a frozen coupe glass.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Carl N.
Curator rating
Not yet rated
Average rating
Not yet rated
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Le Kern's

1 1⁄3 oz Vodka (Chilled)
2⁄3 oz Blackcurrant Liqueur
1⁄3 oz Lime juice
2 2⁄3 oz Apple cider (Chilled)
Instructions

Shake vodka, crème de cassis, and lime juice with ice until well chilled. Strain into a balloon wine glass over a large clear ice sphere. Top with brut cider and stir gently. Garnish with a thin slice of red apple on the rim and a few floating red berries.

Notes

Le Kern’s is a festive, fruit-forward cocktail that combines the sparkle of brut cider with the richness of cassis and the clean punch of vodka. The lime juice keeps it bright and refreshing, making it perfect for both casual gatherings and special occasions.

History

Created in Normandy by mixologist Louis Kernelle in 2025, Le Kern’s was inspired by the region’s iconic apple cider and the desire to craft a drink that is approachable for students yet refined enough to please seasoned cocktail lovers.

Picture of Le Kern's
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Louis Kernelle
Curator rating
Not yet rated
Average rating
Not yet rated
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