Après Steazy

1 1⁄2 oz Amaro Lucano
3⁄4 oz Rye (high rye, original used 100% rye @ 90 proof)
3⁄4 oz Campari
1⁄2 oz Elderflower liqueur, St. Germain
3⁄4 oz Lemon juice
1 twst Lemon peel
Instructions

Shake, double strain lowball over large block. Lemon peel expressed and discarded. Garnish with lemon wheel.

Yields Drink
Year
2019 or earlier
Authenticity
Authentic recipe
Creator
Flinn Pomeroy, Jimmy's, Aspen, Colorado
Source reference

https://www.liquor.com/recipes/flinns-apres-steazy/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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North Ender's Vacation

1 1⁄4 oz Rum, Privateer (Any non-funky aged rum would work here)
3⁄4 oz Amaro Montenegro
3⁄4 oz Lemon juice
1⁄2 oz Crème de Banane
1⁄4 oz Falernum
Instructions

Combine all ingredients in a mixing tin with a small amount of crushed/pebble ice for a whip shake until chilled and foamy on top (appx. 15 seconds). Pour with the ice in the tin over additional crushed ice to top of glass and garnish with plenty of mint. Optional additional garnish: a skewered banana slice that has been dipped into sugar and torched until caramelized.

Notes

Was made by Educated Barfly: https://www.youtube.com/watch?v=9rdvP1_BH8U&t=52s

Picture of North Ender's Vacation
Yields Drink
Year
2021
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • The Barrelman — Barbados Rum, Navy strength rum, Grapefruit juice, Passion fruit syrup, Lime juice, Donn's Spices #2
  • Me & My Monkey — Nicaraguan Rum, Jamaican rum, Aperol, Crème de Banane, Lime juice, Passion fruit syrup
  • Mano Negra — Virgin Islands Rum, Falernum, Jamaican #1 bitters, Aphrodite bitters, Lemon juice, Passion fruit syrup
  • Molly Ringwald — Blanco tequila, Campari, Elderflower syrup, Lime juice, Grapefruit juice
  • Lilikoi Rum Punch — Puerto Rican Rum, Bitters, Passion fruit juice, Lime juice, Orange juice, Simple syrup

Original Word

1 oz Calvados, Chateau du Breuil (Is what I use, ymmv)
2⁄3 oz Herbal liqueur, Green Chartreuse
2⁄3 oz Rhubarb liqueur
2⁄3 oz Lime juice
Instructions

Shake ingredients
Double strain into a Nick & Nora
Maraschino cherry garnish (Luxardo)

Notes

Riff on the Last Word and built according to the specs that suit me. Feel free to play with the ratios, but knowing that it is based on a classic equal parts drink.

History

I finished writing an original story, and to celebrate I created this drink. Quite proud of both. Hope you enjoy it!

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Szusty
Auckland, Aotearoa/New Zealand
Curator rating
4 stars
Average rating
4 stars
(1 rating)
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  • Full Metal SWOpin — Whiskey, Strega, Pear liqueur, Peychaud's Bitters, Lime juice
  • Witch's Apple — Calvados, Herbal liqueur, Strega, Melon liqueur, Grapefruit bitters, Lime juice, Passion fruit juice, Hop Syrup, Apple
  • Herbaceous Apple Sour — Calvados, Herbal liqueur, Bitters, Lime juice, Orgeat
  • SWO Change — Irish whiskey, Strega, Pear liqueur, Aztec Chocolate bitters, Lime juice, Agave syrup
Shawn C commented on 12/03/2025:

I am not a fan of the basic Last Word recipe because of how the lime acidity pummels it in the fully equal parts recipe. All Last Word versions improve as they warm, since the acidity mellows and the sweetness begins to balance, and the herbal elements begin to come forward. This version is a refreshingly fruity riff, giving us apple & rhubarb in place of juniper and cherry pit flavors. I used Busnel Calvados and Giffard Rhubarbe.

Cloud Forest Negroni

1 oz Rum, Paranubes
1 oz Salers Gentiane
1 oz Bianco Vermouth, Dolin
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir with ice, strain into a rocks glass over ice, express and discard twist.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Nielsen
Curator rating
Not yet rated
Average rating
Not yet rated
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  • Dear Gowanus — White whiskey, Aromatized wine, Contratto Fernet, Bitters
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  • Sibillamenta — Sweet vermouth, Amaro Sibilla, Vittone Menta
  • The Americanino — Bianco Vermouth, Braulio, Sparkling water, Lemon peel
  • The Charlatan — Sweet vermouth, Campari, Cherry Liqueur, Orange bitters, Orange peel

Cobra Dance

1 oz Cognac
1 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Pear liqueur, St. George
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄4 oz Mezcal
1 ds Bitters, Angostura
3 dr Salt Solution
Instructions

Stir, strain, up

Notes

Can also be batched and frozen, use slightly less Angostura if you don't plan to drink it within a few days.

Yields Drink
Year
2025
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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  • Faceless Man — Singani, Bianco Vermouth, Triple sec, Mezcal
  • Pommistry — Apple brandy, Jamaican rum, Aromatized wine, Sweet vermouth, Apple bitters, Cinnamon syrup, Apple, Lemon juice
  • Copper Penny — Rye, Pear eau de vie, Sweet vermouth, Apricot liqueur, Bitters, Lemon peel
  • Czech Your Head — Brandy, Vermut Rojo, Becherovka, Peach liqueur, Blackstrap Bitters, Orange peel
  • Atmospheric River — Brandy, Amontillado Sherry, Herbal liqueur, Orange Curaçao, Peychaud's Bitters, Orange peel

Saints and Sinners (Craig Eliason)

1 ds Pastis, Herbsaint (as rinse)
2 oz Brandy, Sainte Louise
1⁄4 oz Crème de Cacao, Tempus Fugit
1⁄4 oz Maraschino Liqueur, Luxardo
3 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
1 Star anise (as garnish)
Instructions

Rinse or spritz chilled rocks glass with Herbsaint. Stir other liquid ingredients with ice and strain into prepared glass (without ice, à la a Sazerac). Express an orange twist, then fold it into a pouch clipped onto the inside of the glass with a star anise set inside as a garnish.

History

Created for the Reddit Original Cocktail Competition, December 2025: Cocoa and anise.

Picture of Saints and Sinners (Craig Eliason)
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Craig Eliason, Saint Paul, Minnesota (USA)
Source reference

https://www.reddit.com/r/cocktails/comments/1pbev5p/saints_and_sinners/

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
From other users
  • Pastis and orange oils on the nose, candied orange. Milk chocolate on sip. Dry, spicy black-pepper finish keeps sweetness in check.
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  • Dale Cooper — Bourbon, Cherry Liqueur, Maraschino Liqueur, Bitters, Coffee
  • Zara-ism — Bourbon, Cherry Liqueur, Bitters, Orgeat
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  • Mystic Wood — Rye, Cherry Liqueur, Apricot liqueur, Bitters
  • Frank Lloyd Wright — Bourbon, Pear liqueur, Islay Scotch, Nocino, Bitters, Lemon peel

Menorcan Sherry-Ferry

1 1⁄2 oz Gin, Xoriguer Mahón Gin (Junipero might work as sub)
3⁄4 oz Valdespino Jerez Quina (sherry quina)
3⁄4 oz Cappelletti Aperitivo
2 ds Bitters, Dr Adam Elmegirab’s Spanish Bitters
Instructions

Stir with ice, strain into chilled cocktail glass. No garnish necessary.

History

Loosely based on a Negroni template, inspired by Pedro Chicote's cocktails with sherry quina from 1947 and earlier, as well as Spanish gins. Uses a vino amaro for the red bitters, and a sherry quina in place of vermouth. Spanish bitters (based on a resurrected historical recipe) add chamomile and kick to the sherry/wine/juniper palate.

Mahón Gin has been distilled in Menorca for 300 years and has a single botanical: locally harvested juniper. The juniper in this gin is intense.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Shawn C., Fresno, California
Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
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  • Procrastination — Gin, Dry vermouth, Limoncello, Herbal liqueur, Lemon peel
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  • Quit That Racquet — Gin, Curaçao, Dry vermouth, Orange bitters, Lemon peel
  • Siege of Havana — Gin, Dry vermouth, Swedish Punsch, Orange bitters, Apricot liqueur, Lemon juice, Lemon peel
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Destination Unknown

1 1⁄2 oz Rye
1⁄2 oz Sweet vermouth
1⁄2 oz Amaretto
1⁄2 oz Herbal liqueur, Jeppson's Malort
1 twst Orange peel (discard)
Instructions

Stir, strain, cocktail glass, express peel then discard.

Picture of Destination Unknown
Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Todd Brant
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • The Battalion Three — Bourbon, Chicory Liqueur, Sweet vermouth, Mezcal, Bitters, Orange peel
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Cannibal Cove

1 oz Mezcal
1 oz Pineapple rum
3⁄4 oz Amaro, Cappelletti Sfumato Rabarbaro (Zucca will work here too)
1⁄4 oz Cinnamon syrup
2 ds Bitters, Bittermens Xocolatl Mole
1 twst Grapefruit peel (As garnish)
Instructions

Stir with ice, strain into an old fashioned glass with ice, and garnish with a grapefruit twist.

History

I mashed up two drink halves: the mezcal-pineapple rum that worked well in my Devil's Kitchen and Illegal Dance Moves with the Sfumato-cinnamon of my Hell Haggerty and Idlewild's Armstrong. For a name, I dubbed this one the Cannibal Cove after a section of the Tarawa coast that I learned about in the The Sex Lives of Cannibals book.

Yields Drink
Year
2025
Authenticity
Your original creation
Creator
Frederic Yarm, Somerville, MA
Source reference

https://cocktailvirgin.blogspot.com/2025/11/cannibal-cove.html

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
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Whiskey Orchard

1 1⁄2 oz Bourbon
4 oz Apple cider
1⁄2 oz Lemon juice
1⁄4 oz Simple syrup
Instructions

Shake with ice, strain over a large cube, garnish with apple slice or cinnamon stick.

History

Tasted a cocktail on an NCL cruise and this is my attempt at re-creating it.

Yields Drink
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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