Sangria (red)

3⁄4 oz Triple sec
3⁄4 oz Aperol
3⁄4 oz Orange juice
3⁄4 oz Grapefruit juice
1 t Lemon juice
3 oz Red wine, Côtes-du-Rhône (or other light, fruity red)
1 spl Lemon soda
2 sli Orange (as garnish)
Instructions

Build in a wine glass over ice, topping with wine and a splash of soda. Stir, garnish, and serve with straw.

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
From other users
  • Swap the triple sec for an amaro
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Snare Drum

2 oz Blended rum, Banks
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
1⁄4 oz Orgeat
1⁄4 oz Cinnamon syrup
1 ds Peychaud's Bitters
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, garnish.

Yields Drink
Year
2010
Authenticity
Authentic recipe
Creator
California Gold, Drink, Boston
Source reference

http://cocktailvirgin.blogspot.com/2010/11/snare-drum.html

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
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yarm commented on 7/13/2021:

This was created by bartender California Gold for the Banks 5 Island Rum launch event at Drink. It was her take on the classic High Hat (rye, Cherry Heering, lemon).

Campari Sour #2

1 1⁄2 oz Campari
1⁄2 oz Simple syrup
1 oz Lemon juice
1 oz Egg white
7 dr Orange bitters
Instructions

Dry shake ingredients (except bitters) -- that is, shake the ingredients without ice (to foam them up) -- then shake with ice, strain into chilled coupe, garnish with bitters drops on top of foam

Yields Drink
Authenticity
Unknown
Source reference

http://summitsips.com/2011/01/drink-of-the-week-campari-sour/

Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • Straightforward and unsurprising but solid.
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Apple Goddam Martini

1 oz Vodka
3⁄4 oz Cinnamon syrup
3⁄4 oz Fino sherry, Lustau
3⁄4 oz Lime juice
1 rinse Apple brandy, Lairds Bonded
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
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The Father

1 1⁄2 oz Apple brandy, Cedar Ridge
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lavender syrup
1⁄2 oz Ginger-Honey Syrup
2 ds Cinnamon bitters (House)
Instructions

Combine all. Shake with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: Orange twist)

Yields Drink
Authenticity
Your original creation
Creator
Josh O'Connell
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
4 stars
(3 ratings)
From other users
  • Need lavender syrup
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Whispering Garden

1 1⁄2 oz Vodka, Tito's
3⁄4 oz Elderflower liqueur, St. Germain
3 ds Pear bitters (House)
1 1⁄2 oz Tonic water, Fever Tree
Instructions

Combine all. Stir with ice. Strain.

(Glassware: Martini / Ice: None / Garnish: Edible flower)

Yields Drink
Authenticity
Altered recipe
Creator
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
Not yet rated
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Blackenrye Smash

1 1⁄2 oz Rye, George Dickel
1 oz Simple syrup
3⁄4 oz Lemon juice
2 ds Cinnamon bitters (House)
1 1⁄2 oz Blackberry syrup (House)
Instructions

Combine all. Shake. Strain. (Glassware: Old Fashioned / Ice: King cube / Garnish: Mint leaf on king cube)

Yields Drink
Authenticity
Altered recipe
Creator
Ryan Manka
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
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Ol' City

2 oz Bourbon, Old Forester 86
3⁄4 oz Kirschwasser, Luxardo
2 ds Cinnamon bitters (House)
Instructions

Combine all. Stir with ice. Strain.

(Glassware: Old Fashioned / Ice: King cube / Garnish: Luxardo Cherry and Orange twist)

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Andy Schumacher
Cobble Hill Restaurant
Cedar Rapids, Iowa
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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Pearly*

1 oz Nicaraguan Rum, Flor de Caña Extra Dry
1 oz Apple liqueur
1⁄2 oz Lime juice
1 t Honey syrup
2 oz Soda water
Instructions

Shake, strain over rocks and soda.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Flâneur

1 oz Sweet vermouth, Dolin
1 oz Bonal Gentiane Quina
1⁄2 oz Campari
1⁄2 oz Cognac, Pierre Ferrand 1840
Instructions

Stir, strain, up.

Notes

Riff on Robert du Viel's Boulevardier.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(22 ratings)
From other users
  • Very good - I always find vermouth-forward drinks seem to lack some depth to my taste. I added a ds of Black Walnut bitters to good effect.
  • Excellent. Lovely balance. One of the best low(ish)-alcohol drinks I've had.
  • Sweet but with depth from the Compari. Nicely balanced. Rate 5
  • Used Maison Rouge. Rounded up to a 3 oz. drink and was not sorry. Smooth and complex. — ★★★★★
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