The Book Deal

1 1⁄2 oz Bourbon, Bulleit
1 oz Campari
3⁄4 oz Cynar
1⁄4 oz Fernet Branca
1 bsp Cherry syrup, Luxardo
2 ds Bitters, Bitter Truth Chocolate (Spiced Chocolate)
3 Cherry, Luxardo (As garnish)
Instructions

Stir, rock, garnish with as many Luxardo cherries as possible.

History

This cocktail was created to celebrate the sale of a friend's debut novel, hence the name "Book Deal."

Picture of The Book Deal
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Audrey C.
Source reference

This drink is a variation on the Bookbinder found at: http://www.threesheetsmfg.com/home/2013/03/11/emails-bookbinder

Curator rating
Not yet rated
Average rating
4.5 stars
(56 ratings)
From other users
  • Made with Townsend Kashmiri Amaro instead of Fernet because we were out of Fernet. Very bitter, very good. Would like to try it with Fernet, as the Kashmiri is quite strong.
  • Made with 4 Roses, Gran Classico, mole bitters. Thought it might be overloaded but everything contributes (Fernet predictably in front). Sweet but balanced nicely.
  • A little bit of Fernet Branca causes a large amount of Campari and Cynar to taste like... Fernet Branca.
  • very dark strong and bittery with many things I love. I enjoyed it sitting outside with HB after a rain one evening in November.
  • Like falling into bitter sweet oblivion
  • Deep, spicy, lots going on.
  • Truly one of the best drinks I've ever had. — ★★★★★
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majorsmoof commented on 1/11/2018:

I've been looking for ways to ease into Fernet Branca and this is great. I'm all about Campari and Cynar and this all goes together wonderfully with the Fernet Branca coming in on the back end. 

Ajvan commented on 1/01/2020:

Found this looking for campari/bourbon combos, and the title caught my eye because my first book (deal) is due in early 2020. Delicious. Spicy, sweet, lots of nuance. 

Jmmrad commented on 2/23/2021:

First time I've mixed this but it won't be my last! Tasty

IamNotStiller commented on 9/29/2023:

Was expecting it to be very sweet, but it's really not. Subbed in 50% mad river straight bourbon and 50% mad river burnt rock bourbon for a little more smoke

jlp_nyc commented on 10/11/2025:

Very delicious: darkly bitter yet smooth and balanced; not overly sweet, with notes of cherry, vanilla, caramel, baking spice (used Evan Williams bonded) and chocolate plus a wisp of menthol from the Fernet. Would def make again.

A Forest

2 oz Old Tom Gin, Hayman's
1⁄4 oz Elderflower liqueur
1⁄4 oz Amaro dell'Erborista
1⁄4 oz Crème de Violette
1⁄4 oz Allspice Dram
6 dr Bitters, Bittercube Bolivar
Instructions

Stirred with ice; coupé glass; twist a lemon peel over it.

Notes

It's also good with bourbon instead of the gin (I'd suggest Elijah Craig 12), but then you lose the interesting pale mossy green color.

History

I was curious if anything here had pimento dram and crème de violette in it. After I found nothing, I thought "I wonder how many other herbal/flowery things I could slam together in a glass..." The Amaro dell'Erborista was easily my choice for an amaro as it's the most herbaceous (to me). I wonder how this would be with Zirbenz...

Picture of A Forest
2014 Saga Söderback
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Saga Söderback, Red Hook, Brooklyn, NY
Curator rating
Not yet rated
Average rating
4 stars
(13 ratings)
From other users
  • Really nice. A tad sweet perhaps . Up the booze to 2.5oz on next go.
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  • (Variation on) Variations on a Theme — Old Tom Gin, Cherry Liqueur, Campari, Bitters, Maraschino Liqueur
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drinkingandthinking commented on 11/19/2021:

Very unique, but I had the wrong Erborista... Also, the pic seems odd considering the Creme de violette and dram.

noksagt commented on 11/20/2021:

A drink made with Hamilton pimento dram might look like that. Agreed that the CdV is a surprise, though.

Craig E commented on 11/20/2021:

[deleted by poster]

laerm commented on 11/21/2021:

Hi all –

Regarding a question in the comments here: my allspice dram and CdV were homemade so that may explain the surprising translucence of this drink.

Craig E commented on 11/21/2021:

@noksagt You are correct, an email with the OP confirmed "author's original creation" is right.
I'll probably stir this rather than shake when I try it. Cheers!

Shawn C commented on 9/26/2023:

The slightly mossy gray/green is what I get with R&W Creme de Violette and St. Elizabeth Allspice Dram that I used. The 1/2 oz total of floral components (violet and elderflower) turns the drink into "A Florist" more than "A Forest" though. It isn't unpleasant, but the floral components dominate. Maybe cutting them to a barspoon each and adding some Zirbenz or Douglas Fir eau de vie would shift the balance?

danoman89 commented on 7/30/2025:

Allspice dram overwhelms; I'd probably down it a bit next time. Otherwise very tasty.

Amari-o Bros.

1 1⁄2 oz Santa Maria al Monte
3⁄4 oz Cynar
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Maraschino Liqueur, Luxardo
2 ds Bitters, Angostura
Instructions

Stir; strain over large cube in rocks glass; lemon swath garnish

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
4 stars
(6 ratings)
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Mixin In Ansley commented on 7/01/2023:

Santa Maria sub from Reddit 1:1 averna & fernet

Tree Fort

1 oz Bourbon, Old Grand Dad 114
1⁄2 oz Fernet Branca
1⁄2 oz Simple syrup (vanilla infused)
1⁄2 oz Lemon juice
1 ds Peychaud's Bitters
2 oz Cola, Coca Cola
1 Orange peel
Instructions

Build in a shaker excluding orange and coke. Shake quick and roll into a collins glass. Top with 2 oz coke and an orange peel expressed and inserted.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
4.5 stars
(11 ratings)
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FernChata

1 1⁄2 oz Fernet Branca
1 1⁄2 oz Rum Cream, RumChata
Instructions

Pour the two liqueurs into a lowball glass filled with large ice and stir.

Picture of FernChata
2041 Josh Miller
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Josh Miller, inuakena.com, SF Bay, CA, USA
Curator rating
Not yet rated
Average rating
Not yet rated
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Raise High The Roof Beam, Carpenters

1 oz Cognac
1 oz Rye
1⁄2 oz Amaro Nonino
3⁄4 oz Lemon juice
1⁄4 oz Ginger syrup
1⁄4 oz Cinnamon syrup
1 oz Soda water
Instructions

Shake, strain, pour over ice and soda in a Collins, garnish with a lemon wheel.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • I found this drink to be quaffable but not memorable. I think some of the issue is with name recognition - if "cognac, rye, Amaro Nonino" means nothing to you on a menu, then this is a pretty delicious drink. But if you know what cognac, rye, and Amaro Nonino taste like individually, I feel like this drink doesn't celebrate any of those base ingredients. Maybe there's something clever about the "carpenters" reference I'm missing that makes this drink more of an in-joke or cheeky concoction. As-is...it's another case of too many touches for too little benefit. — ★★★
  • Complex, refreshing, well balanced — ★★★★
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Rue the Day

1 oz Cognac, Pierre Ferrand 1840
1 oz Amaro Nonino
4 oz Sparkling rosé wine
1 twst Lemon peel
Instructions

Stir Nonino and Cognac and strain into a flute over sparkling rosé. Express the oils of a lemon peel over the drink, rub the peel along the stem, and drop it in.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
From other users
  • Didn't have Nonino so made with mix of amari-like a dryer champagne cocktail
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Strange Weather

2 oz Gin
3⁄4 oz Drambuie
3⁄4 oz Cherry Liqueur, Cherry Heering
1 oz Orange juice
3⁄4 oz Lemon juice
3⁄4 oz Agave syrup
3 dr Bitters, Angostura
Instructions

Combine all ingredients in a shaker with ice, shake vigorously, strain into a chilled glass and garnish.

Notes

It's a smooth, balanced cocktail that perfectly highlights the spicy, herbal qualities of Drambuie.

History

This recipe, from Milwaukee bartender Chad Doll, won the 2009 Drambuie® Den national cocktail competition.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Chad Doll, Bryant’s Cocktail Lounge, Milwaukee, Wisconsin
Source reference

http://imbibemagazine.com/Strange-Weather-Cocktail-Recipe

Curator rating
Not yet rated
Average rating
3.5 stars
(7 ratings)
From other users
  • Use a 1/4 simple instead of agave. Would cut the Heering to 1/2 oz.
  • Huge and too sweet. I wonder if just skipping the agave would improve this. I do think there's promise in the flavor combination.
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Bored to Death

1 1⁄2 oz Bourbon
1⁄2 oz Sweet vermouth
1⁄2 oz Lemon juice
1⁄2 oz Raspberry syrup
1⁄4 oz Egg white
Instructions

Dry shake, shake, strain, up or big rock. Alternatively, garnish with bitters.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
From other users
  • Made with overproof bourbon and Punt e Mes.
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Ladies Love Brutes

1 oz Gin
3⁄4 oz Elderflower liqueur, St. Germain
3⁄4 oz Amaro Nonino
3⁄4 oz Lime juice
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(43 ratings)
From other users
  • My wife was at 4.5 and would have been a 5 with a pretty garnish. I agree with the lime reduction. 1/2 seemed right. — ★★★★
  • A little too much lime. I would adjust lime juice down to 1/2 oz or up the rest. But promising.
  • Excellent!
  • try
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BLBU99 commented on 10/24/2023:

Took a lot of tweaking. I landed on 2 oz gin, 0.5 oz lime, 1 oz each St. Germaine and amaro

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