Come Dancing!

3⁄4 oz Gin, St. George Terroir
3⁄4 oz Amontillado Sherry
3⁄4 oz Bianco Vermouth, Dolin
3⁄4 oz Grapefruit juice
3 ds Bitters, Fee Brothers Whiskey Barrel Aged (as garnish)
Instructions

Swizzle over crushed ice in a Collins, topping with more crushed ice and dashes of bitters.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Matt Schrage for Central Kitchen, Cambridge, MA.
Source reference

http://cocktailvirgin.blogspot.com/2014/09/come-dancing.html

Curator rating
Not yet rated
Average rating
3 stars
(1 rating)
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Brunch

2 oz Cardamaro
4 oz Grapefruit juice
Instructions

Shake (or stir), strain, up.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
4 stars
Average rating
4 stars
(6 ratings)
From other users
  • A very good 2-ingredient drink! Bitter and sour.
  • Made with ruby red juice. Tasty. — ★★★★
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Kingston Negroni

1 oz Jamaican rum, Smith & Cross
1 oz Campari
1 oz Sweet vermouth, Carpano Antica Formula
1 twst Orange peel (as garnish)
Instructions

Stir, strain, rock, garnish.

Notes

I like this 1 1/2 S&C | 3/4 ea Campari and Punt e Mes | 2 ds Regan's orange | grapefruit twist.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Joaquín Simó, Death & Co, NYC.
Source reference

http://imbibemagazine.com/Kingston-Negroni-Recipe - vermouth clarified as of Death and Co. pg 259

Curator rating
4 stars
Average rating
4.5 stars
(40 ratings)
From other users
  • Death and Co cocktail. S&C is super funky but it kind of works in this drink, especially once it dilutes.
  • Quite tasty
  • Superb! Balanced and tasty. Made with OFTD plantation rhum. — ★★★★★
  • 12/29/16: Good, might still need to warm up to S&C. Improved as it sat on ice a bit.
  • A worthy variant. The afterburn of the overproof rum is countered nicely by the desserty finish of the Carpano Antica. — ★★★★
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  • Host Body — Jamaican rum, Sherry, Amaro Nardini, Campari, Orange peel, Grapefruit peel
Zachary Pearson commented on 10/25/2014:

Updated this as per the recipe in the Death and Co. book.

Thanks,

Zachary

MOJO1229 commented on 8/13/2016:

<br />What a drink! Incredible in taste, and easy going down. I've imbibed the traditional Negroni, and I can't count all of its variations I've swallowed. Most were either good or very good. But this one is the best of them all. Even though the Smith & Cross rum is overproofed, it blends unbelieveabley well with the Campari and Vermouth. For the vermouth I used Vya sweet, a topshelf vermouth I have been using for years. I have the Carpano, and I will be using it the next time I make a Kingston Negroni--which will be within 8 hours. For those looking for a new mixology adventure, this is the one to take. Enjoy!

A Rose for Hemingway

1 1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Kirschwasser
3⁄4 oz Lemon juice
1⁄4 oz Raspberry syrup (or grenadine)
1⁄4 oz Simple syrup (2:1)
1⁄2 oz Egg white (optional)
1 Raspberry (as garnish)
Instructions

Dry shake, shake, strain, up, garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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Green Valley

1 1⁄2 oz Cachaça
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Elderflower liqueur, St. Germain
1⁄2 oz Lime juice
1⁄2 oz Aromatized wine, Cocchi Americano
1 Kiwi
1⁄2 oz Vanilla syrup
Instructions

Muddle 2 medium slices of Kiwi with the simple syrup. Add remaining ingredients and shake with ice. Double strain into a margarita glass filled with crushed ice and garnish with a Kiwi slice.

History

Between The Green Veil and the Green Galley lies the Green Valley.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Bo Kopynec
Curator rating
Not yet rated
Average rating
3.5 stars
(4 ratings)
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  • Smoke on the Beach (Jim Kearns) — Blanco tequila, Mezcal, Herbal liqueur, Pineapple juice, Lime juice, Cane syrup, Sage, Black pepper
  • Victor Victoria — Blanco tequila, Herbal liqueur, Elderflower liqueur, Orange bitters, Lime juice
  • Corpse Reviver #5 — Blanco tequila, Aromatized wine, Absinthe, Pineapple syrup, Lemon juice, Lemon peel
  • The Jungle Cat — Blanco tequila, Genepy, Absinthe, Passion fruit syrup, Lime juice

Negroadie

1 1⁄4 oz Byrrh
1 1⁄4 oz Blanco tequila
1 1⁄4 oz Campari
1 twst Orange peel (as garnish)
Instructions

Stir & strain over ice. Garnish with orange twist.

Picture of Negroadie
Yields Drink
Authenticity
Your original creation
Creator
Keith Corwin / berlincocktails
Source reference

http://instagram.com/p/sSz_BZwxZH/

Curator rating
Not yet rated
Average rating
3.5 stars
(6 ratings)
From other users
  • Nice but Campari overpowers it a bit. I added 1/2 oz. more Byrrh. More Byrrh, more better... also I used anejo tequila, cuz why not?
  • A bit thick and syrup-y to me. The gin in a traditional Negroni might be a better blend. Added orange bitters.
Similar cocktails
  • Agavoni — Blanco tequila, Sweet vermouth, Campari, Orange bitters, Grapefruit peel
  • Oliver South — Blanco tequila, Amaro Lucano, Cardamaro, Orange peel
  • Hugo Montenegro — Tequila, Amaro Montenegro, Byrrh
  • The Improved — Barbados Rum, Zucca, Sweet vermouth, Bitters, Navy strength rum, Orange peel
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Hotel Nacional Special (Shelter)

1 1⁄2 oz Nicaraguan Rum, Flor de Caña Extra Dry
3⁄4 oz Dry white wine, Sauvignon blanc
1⁄2 oz Apricot liqueur, Bitter Truth
1⁄4 oz Elderflower liqueur, St. Germain
1 ds Wormwood bitters, Cocktail Kingdom
Instructions

Stir, strain, serve up in a sherry glass.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, Shelter, Brooklyn.
Curator rating
Not yet rated
Average rating
4 stars
(2 ratings)
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White Light

2 oz Gin, Tanqueray
3⁄4 oz Aromatized wine, Cocchi Americano
1⁄2 oz Bianco Vermouth, Dolin
1⁄2 oz Dry vermouth, Dolin
2 ds Orange bitters, Regans' orange bitters
Instructions

Stir in mixing glass and strain into chilled coupe. Express lemon peel and drop in.

History

Made with input from Johna Ritchie

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
4.5 stars
(19 ratings)
From other users
  • My new go-to Martini alternative Another great variant- swap out the orange bitters with 1/2 tsp rose water for the White Lighter (in honor of the incredible Typhoon Album)
  • Fine alternative to a martini or vesper.
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MOJO1229 commented on 8/27/2016:

There are few cocktails that I rate 4.5 or 5: a Negroni or Manhattan are a few. Well, with this cocktail, I have to add one more. Truth be told, I was torn between rating White Light as 4.5 or 5.0. If I could use my own rating scale, I would rate it "Damn Good."

By the way, the gin I used is definitely topshelf. It is Tanqueray's Bloomsburg, which is labelled as "Limited Edition." If you're a gin drinker and can get this product, get it. You won't go wrong!

Manhattan Project

1 oz Rye, Old Overholt
1 oz Zucca
1 oz Sweet vermouth, Dolin
4 ds Orange bitters, Regans' orange bitters
Instructions

Stir in mixing glass, strain into coupe. Garnish w/orange peel.

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Carlo Caroscio, VOLT, Frederick, MD
Curator rating
Not yet rated
Average rating
3.5 stars
(9 ratings)
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Planter's Punch (Dale DeGroff)

3⁄4 oz Jamaican rum, Myers's Dark
3⁄4 oz Light rum
3⁄4 oz Orange Curaçao
1⁄2 oz Falernum, Velvet Falernum
1 oz Simple syrup
3⁄4 oz Orange juice
3⁄4 oz Pineapple juice
1⁄2 oz Lime juice
1 ds Grenadine
1 ds Bitters, Angostura
Instructions

Garnish with Orange and pineapple slice, maraschino cherry

Notes

Dale DeGroff's version of Planter's Punch

Yields Drink
Authenticity
Authentic recipe
Source reference

Dale Degroff, Essential Cocktail

Curator rating
Not yet rated
Average rating
4 stars
(14 ratings)
From other users
  • Scale simple to 3/4 oz. Nice drink but the flavors kind of blend in.
  • A bit too sweet
  • Similar to the version I have in EV
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g28 commented on 12/19/2018:

The recipe I see for Dale's Planter's Punch online uses 1/2 oz of Allspice Dram for a whole punchbowl, with 5 oz. of each of the rums. 1/2 oz for this size recipe is too much in my opinion.

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