St. Louis Southside

1 1⁄2 oz Gin
3⁄4 oz Ginger liqueur, Domaine de Canton
3⁄4 oz Lemon juice
1⁄4 oz Simple syrup
6 lf Mint
1 ds Absinthe
1 1⁄2 oz Tonic water
Instructions

Muddle the mint leaves, lemon juice and simple syrup in a shaker. Add the alcohol, shake and double strain in to a glass filled with crushed ice. Top with tonic water and garnish with mint sprig.

Yields Drink
Authenticity
Unknown
Creator
Matt Seiter, Sanctuaria, St. Louis, MI
Source reference

The American Cocktail (Imbibe magazine)

Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
Similar cocktails
  • Rangoon Fizz — Gin, Bitters, Tonic water, Lime juice, Ginger syrup, Mint
  • Navy Fizz — Gin, Campari, Soda water, Simple syrup, Lemon juice, Rosemary, Nectarine
  • 131 — Gin, Herbal liqueur, Peychaud's Bitters, Tonic water, Club soda, Lime juice, Simple syrup, Mint
  • Woodside — Gin, Peychaud's Bitters, Tonic water, Lime juice, Coconut Water, Ginger syrup, Thai Basil, Mint
  • Puritan's Vice — Gin, Becherovka, Soda water, Lemon juice, Cranberry syrup, Simple syrup, Orange peel

El Colibri

2 oz Reposado Tequila
1⁄2 oz Cassis
1 1⁄2 oz Lemon juice
3⁄4 oz Honey syrup
Instructions

Shake all ingredients and double strain into a coupe glass

Notes

Honey Syrup is 2 parts honey: 1 part water in this recipe

History

Name translates to "Hummingbird"

Yields Drink
Authenticity
Unknown
Creator
Vince Lund, Beretta, San Francisco, CA
Source reference

The American Cocktail (Imbibe Magazine)

Curator rating
Not yet rated
Average rating
4 stars
(10 ratings)
Similar cocktails

Savory Smash

2 oz Rye, Rittenhouse 100
3⁄4 oz Lemon juice
3⁄4 oz Honey syrup (1:1)
1⁄4 oz Cynar (float)
3 sli Red Bell Pepper (1 for garnish)
3 lf Basil (1 for garnish)
Instructions

Muddle pepper and basil in honey syrup and lemon juice. Add rye and ice. Shake and double strain into a rocks glass. Float Cynar and garnish.

Yields Drink
Authenticity
Unknown
Creator
Joel Black
Source reference

http://barnotes.co/recipes/savory-smash

Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • A pleasant, more subtle Bloody Mary alternative. Might lessen or forego the pepper part of the garnish next time, as it dominated the nose a bit much. — ★★★★
Similar cocktails

For A Few Flowers More

1 oz Blended rum, Banks 5 Island
1 oz Orange juice
1 oz Grapefruit juice (white)
1⁄2 oz Lemon juice
1⁄2 oz Lime juice
1⁄2 oz Falernum, Velvet Falernum
Instructions

Shake, strain, up.

Notes

Riff on Gerald Murphy's Juice of a Few Flowers made for brunch service.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • a tad tart, maybe up the falernum or split with cinnamon syrup
  • Not bad, but a little sour. I used Flor de Cana 4 yr and pink grapefruit. Maybe a sweeter rum? White grapefruit would be even more acidic, so I dunno... I'll keep fiddling...
  • More three dimensional than the original. Great for brunches.
Similar cocktails
  • Planter's Punch — Dark rum, Bitters, Peychaud's Bitters, Grapefruit juice, Orange juice, Lime juice, Lemon juice, Nutmeg
  • Fennel Delight — Mezcal, Grapefruit juice, Lemon juice, Simple syrup, Fennel

Frenchman Street

1 rinse Absinthe
1 pn Sugar
2 lf Mint
1 oz Rye, Sazerac
1 oz Dark rum
1⁄2 oz Sweet vermouth, Carpano Antica Formula
2 ds Peychaud's Bitters
Instructions

In a pre-chilled Old-Fashioned glass, rinsed with absinthe, gently bruise mint with demerera sugar. Stir rye, rum, vermouth, Peychaud's with ice. Pour, savor, repeat.

Notes

Use Punt a Mes, lighter rum, or vary sugar to alter substantially.

History

Sazerac meet Mojito.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(5 ratings)
From other users
  • This was a great drink! I made it without the sugar—mint was fab!
Similar cocktails
  • High Horse — Añejo rum, Kirschwasser, Cherry Liqueur, Sweet vermouth, Bitters, Brandied cherry
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • George Washington — Applejack, Rye, Sweet vermouth, Cherry Liqueur, Allspice Dram, Brandied cherry
  • Cornucopia (Claphamcocktails) — Corn Whiskey, RinQuinQuin a la Peche, Bianco Vermouth, Cachaça, Bitters, Lemon
lesliec commented on 9/15/2014:

I'm trying this tonight. But ... a 'dash' of sugar?
I guess I'll work it out!

jkim07 commented on 12/03/2021:

Correctomundo, Don, of coirse-
should read “STIR”
not “shake”

jkim07 commented on 12/03/2021:

Correctomundo, Don, of coirse-
should read “STIR”
not “shake”

Zachary Pearson commented on 12/05/2021:

Ok, quick question - so you're chilling an OF, rinsing it, lightly muddling mint and sugar (a pinch, not a dash perhaps) in the bottom. Then you're stirring everything else and straining it over the mint/sugar? I'd imagine this will lead to undissolved sugar in the bottom of the glass. If so, can I clarify the instructions to reflect this? Thanks, Zachary

Wry Grin

1 1⁄2 oz Rye
1⁄2 oz Fernet Branca
3⁄4 oz Simple syrup
3 wdg Lemon
8 lf Mint
1 spg Mint (as garnish)
Instructions

Muddle all ingredients and taste for balance between the sugar and lemon. Add simple or lemon as necessary. Add ice, shake briefly, and double strain into a double rocks glass with ice. Garnish with a generous mint sprig.

Notes

An accessible Fernet showcase.

Yields Drink
Authenticity
Authentic recipe
Creator
Sam Ross, Milk and Honey, New York City
Source reference

http://www.sdcitybeat.com/sandiego/blog-74-the-best-bartender-in-san-di…

Curator rating
Not yet rated
Average rating
4.5 stars
(15 ratings)
From other users
  • Similar to Norma Jean (bitter herbs/lemon/sweet). I might slightly prefer the Gin/Cynar combo, but this is quite tasty as well.
Similar cocktails
  • Maria Callas — Cognac, Branca Menta, Ginger-Honey Syrup
  • Toronto — Rye, Fernet Branca, Bitters, Simple syrup, Lemon peel
  • Alcazer — Rye, Fernet Branca, Orange liqueur
  • Thin Mint Stinger — Cognac, Virgin Islands Rum, Branca Menta, White Crème de Menthe, Crème de Cacao
  • Bonita Applebum — Applejack, Fernet Branca, Drambuie, Orange peel

Sex Panther

1 1⁄2 oz Bourbon, Four Roses
1⁄4 oz Cynar
1⁄4 oz Virgin Islands Rum, Cruzan Blackstrap
1⁄4 oz Demerara syrup
2 ds Bitters, Angostura
1 twst Orange peel (flamed)
Instructions

In a mixing glass add everything but the peel. Add ice. Stir to chill and dilute. Strain over a single large ice cube. Flame the peel over it.

Yields Drink
Authenticity
Your original creation
Creator
feizal valli
collins bar
birmingham, alabama, usa
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
Similar cocktails
Robbyfresh commented on 1/11/2017:

Had to try this just because of the name. I like it, though it seems like the Cynar gets lost. I gave it a 3, mainly because blackstrap always comes off a little odd to me.

Danagroni

1 1⁄4 oz Gin
1 oz Campari
1 oz Sweet vermouth, Carpano Punt e Mes
2 ds Bitters (Dead Rabbit Orinoco)
1 ds Bitters (Xocolatl Mole)
Instructions

Stir and strain into a rocks glass containing a large rock. Orange peel garnish.

Notes

I discovered the perfectly bitter Negroni variant to placate my wife with.

Picture of Danagroni
Yields Drink
Authenticity
Your original creation
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
4.5 stars
(8 ratings)
From other users
  • Subbed Bitter Truth Old Time Aromatic Bitters for the Dead Rabbit — ★★★★★
  • Good, but I still prefer the original — ★★★★
Similar cocktails
  • Hula Skirt Negroni — Gin, Campari, Sweet vermouth, Rose vermouth, Bitters
  • Negroni — Gin, Campari, Sweet vermouth, Orange peel
  • Nuked Negroni — Gin, Sweet vermouth, Campari, Grapefruit, Grapefruit peel, Rosemary, Blackberry
  • Kula Negroni — Campari, Bianco Vermouth, Gin
  • Negronino — Gin, Sweet vermouth, Amaro Nonino, Campari

brown is the new black

1⁄2 oz Virgin Islands Rum, Cruzan
1⁄2 oz Dark rum (Diplomático Reserva Exclusiva)
1⁄2 oz Averna
1⁄2 oz Bénédictine
1 Whole egg
2 oz Stout (Chocolate)
5 dr Bitters, Fee Brothers Whiskey Barrel Aged
Instructions

Dry shake rums, Averna, Benedictine, and egg, then shake with ice. Pour into glass containing 2 oz chocolate stout and top with bitters.

Yields Drink
Year
2012
Authenticity
Unknown
Creator
Frederic Yarm
Source reference

http://cocktailvirgin.blogspot.com/2012/01/brown-is-new-black.html

Curator rating
Not yet rated
Average rating
5 stars
(1 rating)
Similar cocktails
  • Black Flip — Stout, Virgin Islands Rum, Whole egg, Demerara syrup
  • Rumbustion Flip — Stout, Rum, Allspice Dram, Bitters, Whole egg, Demerara syrup
  • St. James's Flip — Stout, Irish whiskey, Fernet Branca, Bitters, Coffee, Whole egg, Cinnamon syrup, Cocoa powder
  • Piña Colada (Beer) — Stout, Demerara Rum, Jamaican rum, Coconut cream, Pineapple juice, Mint
  • Elephant Flip — India Pale Ale, Ramazzotti, Navy strength rum, Bourbon, Bitters, Whole egg, Demerara syrup, Pomegranate molasses, Salt

Kentucky Red Head

2 oz Bourbon, Eagle Rare
1 oz Ginger liqueur, Domaine de Canton
1 oz Lemon juice
1⁄2 oz Simple syrup
3 ds Bitters, Angostura
Instructions

Combine ingredients in double old fashioned glass, add ice, shake, and pour contents back into glass

Yields Drink
Year
2013
Authenticity
Your original creation
Creator
Rob Hanks
Curator rating
Not yet rated
Average rating
4.5 stars
(16 ratings)
From other users
  • It was lovely as is. — ★★★★★
Similar cocktails
  • War Cobra — Bourbon, Reposado Tequila, Triple sec, Cardamom bitters, Absinthe, Demerara syrup, Lemon juice
  • Two-Hit Fig Punch — Bourbon, Jamaican rum, Fig preserves, Lemon juice, Orange juice, Simple syrup, Nutmeg, Lime
  • Last Caress — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • Devilock — Rye, Walnut Liqueur, Lemon juice, Ginger syrup, Maple syrup
  • The Crippled Creek — Bourbon, Lemon juice, Pomegranate molasses, Cane syrup, Dijon Mustard, Cucumber
efullerton commented on 2/02/2015:

I liked this quite a bit, the bourbon and ginger are a natural combination. I found it a bit tart as written though, I might pull back on the lemon juice a bit next time.

flickerdart commented on 2/18/2022:

Made with Evan Williams 2013 bourbon, King's Ginger, 2:1 gomme syrup, and Bitter Truth aromatic bitters. The tart and sweet are well balanced, but I wish the ginger would come through more. Next time I might swap the syrup for more ginger, or muddle a slice of ginger root.

Subscribe to