Triple Citrus

1 3⁄8 oz Lemon vodka
1 oz Limoncello
2⁄3 oz Orange juice
2 t Lemon juice
2 t Lime juice
Instructions

Add all ingredients except bitters & Orange peel in a shaker, shake vigorously. Double strain in a coupe, add bitters and twist orange peel and discard it.

Yields Drink
Year
2011
Authenticity
Authentic recipe
Creator
Patrick America, Cocktails at Nine, Antwerp, Belgium
Curator rating
Not yet rated
Average rating
Not yet rated
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Grey Lady

2 oz Gin
3⁄4 oz Dry vermouth
1 t Maraschino Liqueur
2 ds Orange bitters
1 rinse Crème de Violette
1 twst Lemon peel (expressed and discarded)
Instructions

Stir, strain, up, twist, cherry garnish.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • An Aviation for the martini lover, as advertised. Better than an Aviation, for sure. Problem is that the Aviation is just... not that good.
  • An Aviation for the martini lover.
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  • Mock Turtleneck — Gin, Manzanilla sherry, Maraschino Liqueur, Grapefruit bitters, Strega, Lemon peel, Brandied cherry
  • The East Ender — Gin, Sweet vermouth, Bitters, Orange peel
  • Siege of Havana — Gin, Dry vermouth, Swedish Punsch, Orange bitters, Apricot liqueur, Lemon juice, Lemon peel
  • primrose hill — Gin, Dry vermouth, Maraschino Liqueur, Fernet Branca
  • Yeoman Warder — Gin, Dry vermouth, Cynar, Maraschino Liqueur

One of These Days

2 oz Rye
3⁄4 oz Dry vermouth
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Maraschino Liqueur
1 ds Bitters
Instructions

Stir, strain, up, optional cherry garnish.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(9 ratings)
From other users
  • Not bad, but not much more than the sum of its parts.
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  • Brooklyn Cocktail — Rye, Dry vermouth, Maraschino Liqueur, Amer Picon, Maraschino cherry
  • Remember the Danes — Whiskey, Sweet vermouth, Absinthe, Cherry Liqueur
  • Armistice — Rye, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • Blue Collar Cocktail — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Bitters, CioCiaro, Lemon peel
  • John Phin Cocktail — Brandy, Dry vermouth, Maraschino Liqueur, Curaçao, Bitters, Orange peel

Zaza (Dubonett Cocktail)

1 1⁄2 oz Gin
1 1⁄2 oz Aromatized wine, Dubonnet Rouge
1 ds Orange bitters
1 twst Lemon peel
Instructions

Stir, strain, and serve up with lemon twist.

Yields Drink
Authenticity
Unknown
Creator
New York, 1904
Source reference

http://cocktail101.org/tag/zaza-cocktail/

Curator rating
Not yet rated
Average rating
2.5 stars
(2 ratings)
From other users
  • Too much Dubonnet. Reduce to 1 oz, change gin to Bombay Sapphire (vice Botanist), add 0.25 oz St. Germain.
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Thank Me Later

2 oz Bourbon, Buffalo Trace
1 oz Sweet vermouth, Carpano Punt e Mes
1 oz Aperol
3⁄4 oz Cinnamon syrup (House made (1 part water, 1 part demerara sugar, 5 cinnamom sticks))
1 ds Orange bitters, Regans' orange bitters
2 ds Bitters, Fee Brothers
1 twst Orange peel
Instructions

Stir vigorously for 30 seconds

History

I was drunk and forgot if I was making a manhattan or a Boulevardier. It worked out well.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Alec Wise 11/20/2014
Curator rating
Not yet rated
Average rating
4.5 stars
(17 ratings)
From other users
  • Used smoked cinnamon; reduced to 1/2 oz. Reduce to 1/4 oz on next round.
  • Has potential, but I'll reduce the cinnamon syrup next time. Candy sweet as written. Also might reduce total amount. A very voluminous drink.
  • Used campari instead of aperol. not sorry. — ★★★★★
  • Bloody well amazing, this one.
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  • World's Fair — Rye, Amaro Montenegro, Sweet vermouth, Walnut Liqueur, Bitters, Cherry, Orange peel
  • Van Zo Post — Bourbon, Campari, Triple sec, Sweet vermouth, Maraschino cherry
  • Prospect Park — Rye, Aperol, Sweet vermouth, Maraschino Liqueur, Simple syrup, Maraschino cherry
  • Work in Progress Volume 2 — Cognac, Amaro Montenegro, Sweet vermouth, Bitters, Orange peel
  • Rene Barbier — Cognac, Sweet vermouth, Curaçao, Campari, Bitters, Lemon peel
Pangolindo commented on 12/10/2017:

Very nice taste but far too sweet.

No punt e mes at home so used cinzano.

Maybe using higher proof bourbon + lowering syrup to 1/2  oz + 3/4 oz aperol...

GratefulDawg73 commented on 11/16/2019:

I had Cocchi Vermouth di Torino, so I upped the bitters each by a dash. Used the Barrel Aged bitters, which worked well.

Grenados Sour

1 1⁄2 oz Pomegranate Liqueur, Pama
3⁄4 oz Bourbon (high proof)
1 oz Lemon juice
1 bsp Rich simple syrup 2:1
1 Egg white
8 Pomegranate seeds (garnish)
Instructions

Add ingredients to a cocktail tin and dry shake for ~30 seconds. Add ice, shake until chilled and double strain into a cube ice filled rocks glass. Garnish with pomegranate seeds

Notes

Pama "Are You Indispensable" Competition Cocktail

History

This cocktail has a wonderful depth of texture and richness that is kept in perfect balance by the Pama and lemon. The high proof bourbon provides the backbone that sours are often lacking

Picture of Grenados Sour
©Jason Westpate 11/21/14
Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Jason Westplate
Curator rating
Not yet rated
Average rating
4.5 stars
(6 ratings)
From other users
  • Wow! This is a stunningly beautiful cocktail to make to impress. Balanced, delicious, just perfect. Pray you don't get salmonella. Consider bumping up the bourbon a bit or reducing pomegranate some. — ★★★★★
  • Bourbon- sweet, sour
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Vagabond

1 oz Mezcal
1 oz Fino sherry
3⁄4 oz Lemon juice
1⁄2 oz Orgeat
1⁄4 oz Vanilla syrup
Instructions

Shake, strain into a Collins on the rocks.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(5 ratings)
Similar cocktails
  • Conejito Picante — Cava, Mezcal, Lime juice, Simple syrup
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Frontier Psychiatrist

1 oz Reposado Tequila
1⁄2 oz Mezcal
1⁄2 oz Aperol
1⁄2 oz Amaro Nonino
1⁄2 oz Lime juice
1⁄2 oz Pineapple juice
1⁄4 oz Cinnamon syrup
Instructions

Shake, strain over crushed ice, garnish exotically.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(3 ratings)
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bza commented on 11/21/2014:

This boy needs therapy.

bza commented on 11/22/2014:

Perhaps this should be served in a coconut, no?

Sade's Taboo

2 oz Cognac, Hine
3⁄4 oz Aromatized wine, Cocchi Americano
3⁄4 oz Sweet vermouth, Dolin
1 ds Grapefruit bitters, Bittermens Hopped Grapefruit Bitters
Instructions

Stir, strain, up.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Jessica Gonzalez, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(11 ratings)
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  • Grand and Central — Rye, Applejack, Aromatized wine, Orange bitters, Orange peel
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Night Owl

2 oz Cognac, Pierre Ferrand Ambre
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz Sherry, Lustau East India Solera
1⁄4 oz Batavia Arrack, Van Oosten
Instructions

Stir, strain, up.

Yields Drink
Year
2009
Authenticity
Authentic recipe
Creator
Alex Day, Death & Co, NYC.
Curator rating
Not yet rated
Average rating
2.5 stars
(4 ratings)
From other users
  • Too dry and boozy for my taste
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