Stir, strain, one big rock, twist.
Shake, strain into a wine glass, top with pebble ice and soda, garnish with sprig, serve with straw.
I was skeptical about the recipe until I tried it. Wow.
Winner of the December 2014 ShakeStir monthly contest, with the theme of Punches. Named for the five traditional elements of punch.
Shake, strain over rocks, splash rosé, garnish with strawberry and/or lime wedge.
Shake with ice, strain into a chilled rocks glass with pebble ice. Garnish with umbrella, lime wheel, orange slice
PDT cocktail book
Dry shake, shake, strain, down, rocks glass, small grind nutmeg as garnish
Substitute 1 tsp of a high quality chocolate liqueur or 2 dashes chocolate bitters if Brovo Amaro 14 is not available.
Is there a classic amaro that can be subbed in for the BroVo #14?
Perhaps Lazarroni? Maybe with some muddled cacao nibs? Thanks, Zachary
Dry shake all ingredients except nutmeg, then shake and fine strain into an ice filled Colins glass. Grate fresh nutmeg over top.
To make Stout Reduction, take your favourite stout and heat on the stove until reduced in volume by 75%.
Rinse an old fashioned glass with Laphroaig
Shake and fine strain remaining ingredients
Flame a lemon peel over the drink and garnish with a sprig of candied rosemary.
To make the syrup, add to a pot 250g each by weight sugar and water, 10 g finely sliced ginger and 2 - 3 rosemary springs.
Simmer until sugar is dissolved and transfer to refrigerator to rest for two days before straining,
Stir, strain over one big rock, express lemon oil and garnish.
Build over a large rock in a double rocks glass, starting with the syrup and tincture, adding the gin, and topping with tonic. Garnish with sprays and an orange twist.
Turmeric syrup: 1 cup each of water and sugar, heated with 1/2 cup chopped fresh turmeric, simmered covered for fifteen minutes and let stand for two hours.
Moisten the outer rim of a highball glass with a lime wedge and coat with smoked sea salt (I add chili lime rub from Williams-Sonoma to my rimming salt). Fill half the glass with ice or use an ice ball. Fill a cocktail shaker with ice, then add the tequila, Ancho Reyes, grapefruit juice, and simple syrup. Shake well. Strain into the glass, stir in the soda (I use Topo Chico carbonated mineral water), and garnish with a lime.
Moira brought me to this contrivance.
We made this with 1/2 the simple syrup (to our taste) and omitted the soda because we wanted the Ancho Reyes to come through. Filling the glass with ice while one makes the drink dilutes it nicely. Didn't have the shrub so we muddled a fresh Serrano chile pepper from the garden. Smoked sea salt and lime added depth without being overwhelming.. We enjoyed.
ok, but sage is lost.