Add all ingredients except bitters & Orange peel in a shaker, shake vigorously. Double strain in a coupe, add bitters and twist orange peel and discard it.
Stir, strain, up, twist, cherry garnish.
Stir, strain, up, optional cherry garnish.
Stir, strain, and serve up with lemon twist.
Stir vigorously for 30 seconds
I was drunk and forgot if I was making a manhattan or a Boulevardier. It worked out well.
Very nice taste but far too sweet.
No punt e mes at home so used cinzano.
Maybe using higher proof bourbon + lowering syrup to 1/2 oz + 3/4 oz aperol...
I had Cocchi Vermouth di Torino, so I upped the bitters each by a dash. Used the Barrel Aged bitters, which worked well.
Add ingredients to a cocktail tin and dry shake for ~30 seconds. Add ice, shake until chilled and double strain into a cube ice filled rocks glass. Garnish with pomegranate seeds
Pama "Are You Indispensable" Competition Cocktail
This cocktail has a wonderful depth of texture and richness that is kept in perfect balance by the Pama and lemon. The high proof bourbon provides the backbone that sours are often lacking
Shake, strain into a Collins on the rocks.
Shake, strain over crushed ice, garnish exotically.
This boy needs therapy.
You're a nut! You're crazy in the coconut!
Perhaps this should be served in a coconut, no?
Stir, strain, up.
Stir, strain, up.