Beetox Margarita

2 oz Tequila, Ocho Blanco
1 oz Beet Puree (Homemade)
1⁄2 oz Agave syrup
7⁄8 oz Lime juice
3 sli Beet (as garnish)
1 spg Mint (as garnish)
Instructions

Give all ingredients a nice shake and pour over ice into a wine glass or rocks glass.
Garnish with three thin beetroot circles (when hit by the light they look incredible) on a pick and a generous sprig of mint to contrast against the beautiful purple colour of the drink.

Notes

You can make your own beetroot purée by blending around 3 boiled beets with about 100g of fine sugar and aprox 50ml of water.

History

Leo and I came up with this drink when nursing a hangover, it’s a great alternative to a Bloody Mary but also a drink that you can drink at any hour. The earthy flavour of the beet really accentuates the agave and tastes the bomb. Plus, beetroots are full of antioxidants so we figure it’s pretty good (ish) for you too!

Picture of Beetox Margarita
©Anya Montague 11/05/2014
YieldsDrink
Year
2013
Authenticity
Your original creation
Creator
Anya Montague and Leo Boys
Source reference

http://travellingbartenderslog.tumblr.com

Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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19th Century (Pegu Club)

1 1⁄2 oz Bourbon
3⁄4 oz Lemon juice
3⁄4 oz Crème de Cacao
3⁄4 oz Aromatized wine, Lillet Rouge (or Dubonnet)
Instructions

Shake, strain, up.

Notes

A modern classic. Excellent with Bonal in place of the Lillet Rouge.

YieldsDrink
Year
2006
Authenticity
Authentic recipe
Creator
Brian Miller, Pegu Club, NYC, via Bartender's Choice app by Sam Ross.
Source reference

http://cocktailvirgin.blogspot.com/2013/04/19th-century.html

Curator rating
Not yet rated
Average rating
3.5 stars
(19 ratings)
From other users
  • Made with Salers. Not the best.
  • Try w Cardamaro
  • 3/2/15
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Made with homemade cacao nib infusion and cocchi americano. I enjoyed the drink. It was sweet up front with some bourbon taste, then the sour from the lemon hit and there was a hint of chocolate in the finish. Would make again when I'm in the mood for something sweeter.

Trampled Rose

3⁄4 oz Scotch
3⁄4 oz Apple brandy
3⁄4 oz Aromatized wine, Lillet Rose
3⁄4 oz Lemon juice
1⁄2 oz Raspberry syrup
1 ds Bitters, Dr Adam Elmegirab's Orinoco Bitters
Instructions

Shake, strain, up.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Source reference

https://www.youtube.com/watch?v=lccUk-RRpA0

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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Pleasantly light and fruity with raspberry and rose wine forward. The Famous Grouse Scotch I used is barely evident as a base, with the Laird's only slightly more so by lending an apple cider note. Beautiful reddish pink. I experimented with a Meyer lemon for the juice (a departure for me, but I have leftovers from making several quarts of preserved lemons) which would reduce the acidity somewhat compared to the base recipe. I did not have Orinoco bitters but based on tasting reviews subbed with Angostura Aromatic Bitters and a cardamom pod thrown in for the shake.

Cable Car

2 oz Spiced Rum
1 oz Triple sec, Cointreau
1⁄2 oz Lemon juice
1⁄4 oz Rich simple syrup 2:1
1⁄2 Egg white
1 pn Cinnamon (on rim)
1 pn Sugar (on rim)
Instructions

Shake; strain into chilled glass prepared with a cinnamon/sugar rim

History

Original recipe was 1.5oz Captain Morgan, .75oz orange curacao, 1.5 lemon sour mix.

YieldsDrink
Year
1996
Authenticity
Altered recipe
Creator
Original by Tony Abou-Ganim, Starlight Room, San Francisco
Source reference

http://www.diffordsguide.com/cocktails/recipe/349/cable-car

Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Prefer liquor.com recipe with more curaçao and less rum….what about the egg white vs. no egg white????
  • Robin puts this as a solid *5*. 1.5 Spiced Rum, 1 LJ, 3/4 Curacao, 1/2 Simple.
  • Pretty simple sidecar variant. The cinnamon and sugar rim is a nice touch.
  • My version: 1 1/2 oz Kraken spiced rum 3/4 oz Cointreau 1 oz lemon juice 1/2 oz simple syrup (no egg white)
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Riviera Sunset

1 oz Rum, 10 Cane
1⁄2 oz Aromatized wine, Lillet Blanc
3⁄4 oz Triple sec, Cointreau
1⁄4 oz Pistachio liqueur
1 ds Orange bitters, Regans' orange bitters
Instructions

Stir, strain, up, cocktail glass, garnish with a pistachio

Notes

I was looking for what has been done with Pisa, a liqueur largely based on pistachio, but with almond and hazelnut as well. Will need to try it with Dumante Verdenoce too

History

Obviously a riff on Jonathan Powers' excellent Riviera Sun.

YieldsDrink
Year
2014
Authenticity
Your original creation
Creator
Bo Kopynec
Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
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New York Cocktail

2 oz Whiskey
1⁄4 oz Demerara syrup
2 ds Bitters
1⁄2 oz Red wine (as float)
Instructions

Stir, strain, rock, float, garnish with an orange peel and/or a brandied cherry.

Notes

Stirred version of the New York Sour.

YieldsDrink
Year
2013
Authenticity
Altered recipe
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
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Give 'em Hell, Roscoe

2 oz Bourbon, Buffalo Trace
1 1⁄4 oz Grade B maple syrup (in a 1:1 syrup)
1⁄4 oz Amaretto, Lazzaroni
1⁄2 oz Lemon juice
4 ds Bitters, Angostura
1 pn Cinnamon (as garnish)
Instructions

Shake with ice and strain over ice in an Old Fashioned glass; garnish.

YieldsDrink
Authenticity
Unknown
Creator
Aaron Post
Source reference

http://barnotes.co/recipes/give-em-hell-roscoe

Curator rating
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Average rating
4.5 stars
(17 ratings)
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  • Nothing short of perfect! — ★★★★★
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Fantastic.
I added 1 oz of bourbon, .5 oz of Amaretto and went with .5 oz of straight maple.

Southern Baptist

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3⁄4 oz Ginger syrup
1 oz Lime juice
1 twst Lime peel (as garnish)
Instructions

Shake, strain, garnish.

YieldsDrink
Authenticity
Unknown
Creator
Sother Teague, Amor y Amargo, New York
Source reference

http://www.seriouseats.com/recipes/2012/12/southern-baptist-cocktail-gi…

Curator rating
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4.5 stars
(11 ratings)
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Dopo Cena (Framboise variant)

1 oz Amaretto, Disaronno
3⁄4 oz Framboise
1⁄2 oz Maraschino Liqueur, Luxardo
3⁄4 oz Lemon juice
1 ds Egg white
1 ds Bitters, Angostura
1 Cherry (as garnish)
Instructions

Shake, strain, garnish

History

The original has kirsch and simple syrup in place of the framboise.

YieldsDrink
Authenticity
Altered recipe
Creator
Adrian Gomes, 10 Dollar Shake, Aberdeen, Scotland
Source reference

http://www.gazregan.com/2012/10/101-best-new-cocktails/

Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
From other users
  • Quite sweet, but the funkiness of the maraschino keeps it interesting.
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Betty's Blood

1 1⁄2 oz Gin, St. George Terroir
1 1⁄2 oz Chinato, Cocchi Barolo Chinato
Instructions

Stir and strain into a cocktail glass.

Betty's Blood
2011 Kindred Cocktails
YieldsDrink
Authenticity
Unknown
Creator
Stew Ellington
Curator rating
Not yet rated
Average rating
3.5 stars
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