Constructive Summer

3⁄4 oz Suze
1⁄2 oz Reposado Tequila
1⁄4 oz Lemon juice
1⁄4 oz Simple syrup
8 oz Hefeweizen, Harpoon UFO
Instructions

Build in a chilled pint glass. Garnish with a lemon wedge. Serve with straw.

Notes

A summer radler for a rad summer.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4.5 stars
(2 ratings)
From other users
  • Refreshing, accessible, like a brightened, more lively wheat beer.
Similar cocktails
  • Boo Radler — Pilsner, Campari, Reposado Tequila, Grapefruit juice, Simple syrup
  • Dusk & Summer — Witbeer, Gin, Sweet vermouth, Bitters, Lemon juice
  • Michelada — Beer, Lime juice, Habanero Sauce, Soy sauce, Hot sauce, Worcestershire sauce, Black pepper
  • Dusty Road Chelada — Beer, Mezcal, Lime juice, Tamarind, Agave syrup, Lime
  • Bob Stinson — Beer, Bourbon, Bitters
illusionistlynx commented on 4/07/2025:

Made with Paulaner Hefeweizen, which I feel is a very traditional Wheat Beer. At 8 oz the beer overpowers the other flavors. Made again at 4 oz and 6 oz of the Paulaner and each was more enjoyable than the 8 oz as written. I want to be able to pick out the Tequila and Suze, so I would recommend a max of 6 oz of your favorite Wheat Beer.

Y Control

1 1⁄2 oz Cognac, Pierre Ferrand 1840
3⁄4 oz Lime juice
1⁄2 oz Pineapple syrup
1 t Herbal liqueur, Yellow Chartreuse
1 t Maraschino Liqueur
Instructions

Shake, strain, up.

Notes

Elaborated Brandy Daisy.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
4 stars
(5 ratings)
From other users
  • Pineapple syrup dominates. Sophisticated alternative for lovers of pina coladas. — ★★★★★
  • Swedish Punsch-like aromas. More acidic than expected. Maraschino behaves itself.
Similar cocktails
  • Jambrosia — Brandy, Añejo rum, Lemon juice, Jam, Orange
  • Punsch-Out! — Cognac, Rye, Swedish Punsch, Bitters, Lemon juice, Pineapple syrup
  • The Shark Eye — Bourbon, Rye, Maraschino Liqueur, Peychaud's Bitters, Bitters, Curaçao, Lemon juice, Passion fruit syrup
  • Gold Coast Punch — Gold rum, Pineapple juice, Lime juice, Simple syrup
  • Son of a Preacher Man — Bourbon, Elderflower liqueur, Orange bitters, Absinthe, Grapefruit juice, Lemon juice, Simple syrup

Hawaii-Hyogo Pipeline

3 oz Sweet Sake, Nigori (Unfiltered)
3⁄4 oz Dark rum, Koloa
Instructions

Shake with ice, strain, enjoy.

Notes

Sho Chiku Bai used on the original, Drink briskly or keep it cold.

History

Found nigori sake a bit sweet, inspired by how nicely a shot can fortify a PBR,focused sweetness goes great with spicy/salty/tart foods.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
No similar cocktails found.

Alpine Jewel

1⁄2 oz Gin, Beefeater 24
1⁄2 oz Flavored vodka, 66 Gilead (Canadian Pine)
1 oz Sweet vermouth, Carpano Antica Formula
1⁄2 oz Amaro Montenegro
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Add all ingredients to mixing glass along with ice and stir until chilled. Strain into a chilled coupe. No garnish

Notes

As you can imagine, this one is for those that like a healthy dose of herbaceousness in their cocktails. 66 Gilead makes their Pine Vodka by distilling fresh pine needles into their whole wheat vodka, "capturing the essence of Canada’s Boreal Forest." You could sub in Clear Creek's Douglas Fir eau-de-vie, I'm sure.

History

Picked up a bottle of 66 Gilead's Pine Vodka and tried several cocktails looking for a good use for it. Settled on this Bijou variant. The combination of pine, herbal liqueur and a zesty, spicy, vegetal amaro makes me think of Alpine Tundra.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Matt Jardine, Ottawa, Ontario (Canada)
Curator rating
Not yet rated
Average rating
4 stars
(7 ratings)
From other users
  • Made with Clear Creek's Douglas Fir eau-de-vie. Tried one with St. George Terroir Gin and one with Beefeater. I preferred St. George. — ★★★★
  • Made with Clear Creek Douglas Fir Eau de Vie and Uncle Val's botanical gin. Very well balanced, very good.
  • Substitute Bols for the Flavored Vodka
  • Think Cascade Street gin in place of the pine vodka.
Similar cocktails
  • Into the Woods — Eau de vie of Douglas Fir, Campari, Herbal liqueur, Dry vermouth, Grapefruit peel
  • Le Bourdonnement — Hum, Gin, Aromatized wine, Orange bitters
  • Istrian special — Old Tom Gin, Bianco Vermouth, Pelinkovac, Simple syrup, Aloe vera liqueur
  • Navy Proof — Navy strength gin, Aromatized wine, Campari, Lime juice, Simple syrup
  • Orange and White — Blood Orange Liqueur, Bianco Vermouth, Old Tom Gin
tschmidt23 commented on 12/22/2020:

I made this with Clear Creek and it definitely worked! I also used Uncle Val's botanical gin, and the botanicals in the gin, the sweet/bitter herbals of the Chartreuse/Montenegro, and the pine flair from the Douglas Fir Eau de Vie were incredibly well balanced.

Sangria (white)

4 oz Dry white wine, Sauvignon blanc
1 oz Grapefruit juice
1⁄2 oz Falernum, Velvet Falernum
1⁄4 oz Crème de Banane, Giffard
1⁄4 oz Peach liqueur, Rothman & Winter
1 spl Club soda
2 sli Orange (as garnish)
Instructions

Build over rocks in a wine glass, topping with wine and soda. Stir, garnish, serve with straw.

Yields Drink
Year
2014
Authenticity
Altered recipe
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Port of Havana — White port, Bitters, Grapefruit bitters, Lime juice, Vanilla syrup, Lime
  • Tan Line Spritz — Prosecco, Dry vermouth, Cappelletti Aperitivo, Watermelon juice, Salt, Lemon
  • Black Sakura — Sake, Cherry Liqueur, Bitters, Lemon juice
  • Victorian — Champagne, Elderflower liqueur, Lemon vodka, Grapefruit bitters, Lemon juice, Simple syrup
  • Montenegro Royale — Champagne, Amaro Montenegro, Strawberry, Ginger syrup, Lime juice

Jon Hamm's Briefcase

1 1⁄2 oz Demerara Rum, El Dorado 8 (or ED12)
3⁄4 oz CioCiaro
1⁄4 oz Falernum
1⁄4 oz Islay Scotch
1 ds Bitters, Bitter Truth Jerry Thomas’ Own Decanter
1 twst Orange peel
Instructions

Stir, strain, up, twist.

History

The drink became popular before Robold formally named it. He eventually settled on the name Dead Last, but by that point Jon Hamm's Briefcase had stuck.

Yields Drink
Year
2014
Authenticity
Authentic recipe
Creator
Matt "RumDood" Robold, 320 Main, Seal Beach, CA.
Source reference

http://320mainsealbeach.com/

Curator rating
Not yet rated
Average rating
3 stars
(4 ratings)
From other users
  • Worth a try
Similar cocktails
  • Rum Row Old Fashioned — Demerara Rum, Blended rum, Bitters, Water, Sugar, Orange peel
  • BeeSpoke — Jamaican rum, Crème de Banane, Bitters, Honey syrup, Banana
  • Rum Old-Fashioned (Kirk Estopinal) — Demerara Rum, Jamaican rum, Apricot liqueur, Bitters, Rich demerara syrup 2:1, Orange peel, Nutmeg
  • Baguio Skin — Demerara Rum, Bitters, Orange bitters, Sugar cube, Lime, Nutmeg
  • Death from Above — Demerara Rum, Trinidad rum, Virgin Islands Rum, Sherry, Orange bitters, Bitters, Rich simple syrup 2:1, Lemon peel, Orange peel

High Hat

2 oz Rye
1⁄2 oz Cherry Liqueur, Cherry Heering
1⁄2 oz Lemon juice
1 twst Lemon peel (as garnish)
Instructions

Shake, strain, rocks, twist.

Yields Drink
Authenticity
Unknown
Source reference

http://cocktailvirgin.blogspot.com/2008/12/2-oz-rye-12-oz-cherry-heerin…

Curator rating
Not yet rated
Average rating
3 stars
(3 ratings)
Similar cocktails
  • Springtime For Donald — Cognac, Rye, Elderflower liqueur, Peychaud's Bitters, Lemon juice
  • The Rosedal — Highland Scotch, Pommeau de Normandie, Allspice Tincture, Lemon juice, Rosemary
  • Augusta Punch Shot — Bourbon, Apple brandy, Peach bitters, Tea, Lemon juice, Oleo-saccharum, Peach
  • The Radiation — Rye, Maraschino Liqueur, Lemon juice, Crème de Violette
  • Northeast Corridor — Rye, Gold rum, Tawny port, Falernum, Maraschino Liqueur, Peach bitters, Lime juice, Basil

Voleur de Roses

2 1⁄4 oz Islay Scotch, Laphroaig 10
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Maraschino Liqueur, Luxardo
1⁄4 oz Rose water
1 ds Peychaud's Bitters
1 bsp Simple syrup
Instructions

Shake, strain, garnish with a Luxardo cherry and an edible rose petal.

Notes

If you've never smelled Voleur de Roses, it smells like the most perfect rose laid on a grave. It's all roses at first, but patchouli and white musk erase it over time. I know it's a lot of rosewater, but...

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Zachary Pearson
Curator rating
Not yet rated
Average rating
4 stars
(12 ratings)
From other users
  • Exceptional and delicious. I might try reducing the simple syrup a little. Used Port Charlotte Scotch.
  • I had to use Speyside, so I missed out on the peatiness, but it was still amazing. I'll have to try again with proper Islay scotch for the full effect.
  • Scotch- sweet, peaty, floral
Similar cocktails
Mixed up in Na… commented on 12/25/2020:

Just received a bottle of rose water for Christmas today and it was cracked open to make this drink.  At full strength, it might have been a bit much for this recipe in the amounts written, but it was still a delicious cocktail that we will try again.

sheep commented on 5/15/2021:

Quite excellent - tastes better than the nose. Syrup seems necessary. Could play with Heering/Luxardo proportions?

The Queen's Drink

1 oz Gin
2 oz Aromatized wine, Dubonnet Rouge
1 sli Lemon
Instructions

In a mixing glass, combine the gin and Dubonnet, stir well. Strain into a rocks glass. Add a lemon slice, and on top of the lemon slice place a large ice cube or a couple normal-sized ice cubes.

Notes

Reportedly the daily tipple of Queen Elizabeth. Supposedly her preference is 30-70 gin to Dubonnet (so, 3/4 oz and 2 1/4 oz, rather than 1 oz and 2 oz).

Yields Drink
Authenticity
Unknown
Source reference

http://theframedtable.com/2013/08/gin-dubonnet-cocktail/

Curator rating
Not yet rated
Average rating
4 stars
(1 rating)
Similar cocktails

Hot Toddy and Tea

2 oz Bourbon
3 oz Tea (Hot)
3⁄4 oz Lemon juice
1 oz Honey
Instructions

Boil 3 oz water. Into a mug, add the water, honey, lemon juice, and tea bag. Let steep for a few minutes, then add the bourbon. If desired, add a cinnamon stick or shave a little fresh nutmeg

Yields Drink
Authenticity
Unknown
Curator rating
Not yet rated
Average rating
Not yet rated
Similar cocktails
  • Elk's Own (Paul McGee) — Bourbon, Ruby Port, Cynar, Walnut Liqueur, Lemon juice, Simple syrup, Egg white
  • Bourbon Cocktail — Bourbon, Bénédictine, Triple sec, Bitters, Lemon peel, Lemon juice
  • Chamomile in my shoes — Blended Scotch, Amaro Meletti, Absinthe, Lemon juice, Egg white, Honey syrup
  • Chorrizo Lopez — Blended Scotch, Crème de Violette, Lemon bitters, Citron liqueur, Lime cordial
  • Vampire Blues — Bourbon, Sherry, Bitters, Lemon juice, Simple syrup, Pumpkin butter, Cinnamon stick
Subscribe to