Guyanese Missile Crisis

1 oz Rum, El Dorado 12
1⁄2 oz Coffee liqueur, Bittermens New Orleans Coffee
1⁄4 oz Averna
1⁄4 oz Demerara syrup
1⁄2 oz Cream
1 Orange peel (flamed)
Instructions

Build all except cream in a mixing glass, add large ice cubes, stir, strain into rocks glass with cream in it, fill with ice. Flame, and insert orange peel.

Notes

Like a white russian with rum and depth from the Averna

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Kyle Davidson, Blackbird, Chicago, IL
Curator rating
Not yet rated
Average rating
4 stars
(22 ratings)
From other users
  • Leveled up White Russian. Love it.
  • Better white russian - made with St. George's coffee liqueur
  • high ratings
  • Scrumptious, even with my iffy ingredient subs. (Made with Pyrat XO, Kahlua, 1/2&1/2) — ★★★★★
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Thorn Bush

1 1⁄2 oz Rye, Jim Beam
1 oz Aromatized wine, Imbue Petal & Thorn
1⁄2 oz Calisaya
1 t Maraschino Liqueur, Luxardo
Instructions

Stir, strain, chilled cocktail glass.

Notes

A quality light, mixing rye works best here against the spice qualities in Calisaya and the herbal aromatized wine.

Yields Drink
Authenticity
Your original creation
Creator
Scott Diaz, Seattle WA
Curator rating
Not yet rated
Average rating
3 stars
(2 ratings)
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  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel
  • Ordet — Cognac, Aromatized wine, Triple sec, Suze, Lemon peel
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El Condado

1 oz Martinique Rum, Rhum JM (aged)
1 oz Nicaraguan Rum, Flor de Caña Extra Dry
3⁄4 oz Coconut syrup (coconut orgeat)
1⁄4 oz Apricot liqueur
1⁄2 oz Lime juice
1⁄2 oz Lemon juice
1⁄2 oz Pineapple juice
Instructions

Shake, strain over crushed ice, garnish tropically.

Notes

Inspired by Joe Scialom's Caribe Welcome drink from the Caribe Hilton (via Potions of the Caribbean), given the Mai Tai treatment.

Yields Drink
Year
2014
Authenticity
Your original creation
Creator
Rafa García Febles, NYC.
Curator rating
Not yet rated
Average rating
Not yet rated
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Angel Face

2⁄3 oz Gin
2⁄3 oz Calvados
2⁄3 oz Apricot liqueur
Instructions

Shake (or stir), strain, up.

Yields Drink
Year
1900s
Authenticity
Authentic recipe
Creator
via William "Cocktail" Boothby
Source reference

Boothby's The World's Drinks and How to Mix Them, 1934 edition

Curator rating
Not yet rated
Average rating
3.5 stars
(10 ratings)
From other users
  • Tried with Applejack. 1/16/13
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  • Golden Dawn — Calvados, Gin, Apricot liqueur, Orange juice, Grenadine
  • Two Orchard Thieves — Apple brandy, Genever, Maraschino Liqueur, Cynar
  • Aunt Emily — Calvados, Gin, Dry apricot brandy, Orange juice, Grenadine
Biff Malibu commented on 3/15/2022:

Go skosh on apricot to allow other flavors to come through.

Grow A Pear

2 oz Reposado Tequila
1 oz Pear liqueur, Merlet
3⁄4 oz Lime juice
2 ds Bitters, Fee Brothers Orange
2 ds Bitters, Fee Brothers Whiskey Barrel Aged
1 oz Ginger beer
Instructions

Shake all ingredients except ginger beer over ice. Strain in Collins glass. Add ice, top with ginger beer. Garnish with expressed lime peel.

Yields Drink
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
3.5 stars
(3 ratings)
From other users
  • Adjusted: 1.5 oz Tequila 1.5 oz Pear Liqueur
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  • Sin Eater — Apple brandy, Bianco Vermouth, Bitters, Soda water, Lemon juice, Ginger syrup
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Power Daq

1 oz Demerara Rum, El Dorado 151
1 oz Demerara Rum, Lemon Hart 151
3⁄4 oz Lime juice
3⁄4 oz Demerara syrup
Instructions

Shake, strain, up.

Yields Drink
Year
2014
Authenticity
Altered recipe
Creator
Jeffrey Kellogg, Shelter, Brooklyn, NY.
Curator rating
Not yet rated
Average rating
3.5 stars
(2 ratings)
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  • Top Notch Volcano — Jamaican rum, Maraschino Liqueur, Lime juice, Pineapple juice, Demerara syrup, Passion fruit puree
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Howick Hall

1 oz Ramazzotti
1 oz Gin
2⁄3 oz Lemon juice
1⁄3 oz Simple syrup
1⁄4 oz Maraschino Liqueur, Luxardo
1 ds Orange bitters
Instructions

Shake; strain; up.

Notes

Boozenerds.com uses Pacific Voyager gin and a little less simple.

Yields Drink
Authenticity
Unknown
Creator
Chaim Dauermann, Gin Palace, New York
Source reference

http://boozenerds.com/2013/08/25/amaro-ramazzotti/

Curator rating
Not yet rated
Average rating
4.5 stars
(33 ratings)
From other users
  • Adjusted the recipe because of the comments re: sweetness. Used St George terrior gin (1.25 oz) and 0.25 oz simple syrup. Great gin and Ramazotti drink. Rated 5.0 easily.
  • Agree with other comments that it's a bit sweet as written; probably needs little to no simple
  • No simple syrup, sub CioCiaro for the Rammazotti
  • more lemon or lime juice no simple
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Angel's Share

1 1⁄2 oz Bourbon
1⁄2 oz Ramazzotti
1⁄4 oz Cassis
1 ds Orange bitters, Fee Brothers Orange
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; up.

Yields Drink
Authenticity
Authentic recipe
Creator
Jamie Boudreau, Seattle
Source reference

http://imbibemagazine.com/Angel-s-Share

Curator rating
Not yet rated
Average rating
3.5 stars
(24 ratings)
From other users
  • Seems like a early version of the Canon Cocktail (minus the foam). Nice drink. 3.5★
  • Not bad, would like to see what happens when you substitute Amaro Montenegro or Cynar instead of Ramaazotti.
  • Bourbon heavy, but good, 'cause I like Bourbon. Used Four Roses and Gabriel Boudier Cassis.
  • Ramazzotti can be switched with Averna and Montenegro (1:1)
  • Too bourbon-dominant for my taste.
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Biff Malibu commented on 2/26/2024:

Second upvote on Amaro Montenegro subbing in for Ramazzotti.

Colette

3⁄4 oz Blanco tequila
3⁄4 oz Cappelletti Aperitivo
1⁄2 oz Aromatized wine, Cocchi Americano
1 ds Orange bitters
3 oz Sparkling rosé wine
1 ds Herbal liqueur, Green Chartreuse (aromatic spritz, as garnish)
1 twst Grapefruit peel (expressed and discarded)
Instructions

Stir, strain over sparkling rosé in a flute, spritz. Rub a grapefruit peel along the stem and express the oils over the drink.

Yields Drink
Year
2014
Authenticity
Your original creation
Curator rating
Not yet rated
Average rating
5 stars
(2 ratings)
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The Urban Prairie

1 1⁄4 oz Gin, North Shore #6
3⁄4 oz Orange liqueur, Grand Marnier
2⁄3 oz Lemon juice
1⁄3 oz Simple syrup
3⁄4 oz Peach puree
1 1⁄2 oz Ale (Medium bodied)
Instructions

Combine all ingredients except the beer in a cocktail shaker with ice, shake and double strain into a Collins glass. Float beer on top.

Notes

Peach puree: 1 squeeze lemon, blended fresh peach strained though mesh strainer; add simple syrup if needed to taste

Yields Drink
Authenticity
Authentic recipe
Creator
Charles Joly, The Drawing Room, Chicago, Illinois
Source reference

The American Cocktail, Imbibe Magazine

Curator rating
Not yet rated
Average rating
4 stars
(4 ratings)
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